Unit 7 Flashcards by Catherine Ives

Q

La baguette

A

French bread stick

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Q

L’ail

A

Garlic

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Q

Le beurre

A

Butter

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Q

Le bifteck

A

Steak

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Q

Les biscottes

A

Biscuits

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Q

Le Brie

A

Brie cheese

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Q

Le canard

A

Duck

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Q

Le café

A

Coffee

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Q

La carotte

A

Carrot

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Q

La crémé fraîche

A

Cream

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Q

La crevette

A

Prawn

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Q

L’eau minérale

A

Mineral water

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Q

L’escalope de veau

A

Veal chop

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Q

La farine

A

Flour

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Q

Le fromage de chévre

A

Goats cheese

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Q

L’huile d’olive

A

Olive oil

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Q

L’huître

A

Oyster

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Q

Le jambon

A

Ham

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Q

Le jus de pommes

A

Apple juice

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Q

Le lait

A

Milk

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Q

Le lapin

A

Rabbit

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Q

Le légumes

A

Vegetables

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Q

La moule

A

Mussel

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Q

Le pain aux raisins

A

Raisin scroll

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Q

Le pain complet

A

Wholemeal bread

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Q

Le pain de mie

A

Sandwich bread

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Q

Les petits pois

A

Peas

Q

Poisson

A

Fish

Q

La pomme

A

Apple

Q

La pomme de terre

A

Potato (earth apple)

Q

Le rôti de bœuf

A

Roast beef

Q

La salade

A

Salad

Q

La saucisse

A

Sausage

Q

Le saumon

A

Salmon

Q

Le steak haché

A

Minced beef, hamburger

Q

La tomate

A

Tomatoe

Q

La truite

A

Trout

Q

La viande

A

Meat

Q

Le yaourt

A

Yoghurt

Q

La boucherie

A

Butcher’s shop

Q

La boulangerie

A

Bakery

Q

La charcuterie

A

Delicatessen

Q

La crémerie

A

Cheese shop

Q

L’épicerie

A

Grocer’s shop

Q

La poissonnerie

A

Fish shop

Q

La boîte

A

Tin

Q

La bouteille

A

Bottle

Q

Le gramme

A

Gram

Q

Le kilo

A

Kilo

Q

Le litre

A

Litre

Q

Le paquet

A

Packet

Q

La piéce

A

Piece

Q

Le pot

A

Pot

Q

La tranche

A

Slice

Q

La cassie

A

Cash register

Q

Le centime

A

Cent

Q

L’euro

A

Euro

Q

Le boulanger/ la boulangére

A

Baker

Q

Le/la marchand(e) de fruits

A

Greengrocer

Q

Le vendeur/ la vendeuse

A

Salesperson

Q

Équilibré(e)

A

Balances

Q

Frais/ fraîche

A

Fresh

Q

Gras(se)

A

Fat(ty)

Q

Léger/ légére

A

Light

Q

Sain(e)

A

Healthy