Unit 6a -Metabolism and Enzymes Flashcards

1
Q

Describe catabolism

A
  • BREAKING DOWN nutrients to smler molecules to produce energy
  • energy stored in bonds of ATP molecule, transported where needed
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2
Q

Describe anabolism

A

-BUILDING UP
stored energy is used to assemble new molecules from sm components produced from catabolism

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3
Q

What are the storage forms of energy? 3

A

ATP, NADH, FADH2

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4
Q

Describe the 3 stages of catabolism in simplified terms and steps

A

 Stage 1: the gastrointestinal tract
 digestion in the lumen of the GI tract
 Stage 2: the cytosol
 anaerobic respiration in the cell’s cytosol
 Stage 3: the mitochondria
 aerobic respiration in cell mitochondria

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5
Q

Describe catabolism in stage 1

A

Occurs in GI tract
Food is broken down in stomach, digested contents pass to sm intestine to further break down by enzymes
-hydrolysis
carbs broken down to monosaccs
fats broken to fatty acids + glycerol
proteins broken down to amino acids

Nutrient molecules absorbed by cells that line sm intestine, nutrients pass to blood or lymph, carried to organs/tissue, or to liver for more metabolism

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6
Q

Describe catabolic metabolism stage 2

A

occurs in cytosol
process of anaerobic respir catabolizes nutrients
acetyl coA transported thru cytoplasm to mitocchondria

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7
Q

Describe catabolic metabolism stage 3

A

Occurs in mitochondria
aerobic respir involves attachment of inorganic PO4 to a molecule of ADP to form ATP
ATP used by cell to carry energy
Catabolic pathways of proteins, carbs, and fats transfer energy stored in nutrients to ATP

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8
Q

Describe the ATP-ADP cycle

A

ATP -> Motion Active Transport biosynthesis -> ADP -> Oxidation of fuel molecules -> repeats

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9
Q

Describe anabolic metabolism

A

 A biosynthetic process
 Growing cells need additional proteins:
 for the expanded cell membranes
 to perform many other vital functions
 Replacement molecules must be manufactured continuously
 metabolic turnover

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10
Q

Describe dehydration synthesis

A

Important part of anabolism - the effect is opposite of hydrolysis
-monosaccs assembles to form chains of poly saccs [1 mono + 1 mono = 1 disacc + water]
-fat molecules formed from connection of glycerol + fatty acids
proteins created from chains of amino acids

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11
Q

Can an enzyme react with more than one particle? Explain why or why not

A

no, each enzyme only reacts with 1 molecule (substrate) to produce a new molecule (product)

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12
Q

What is an active site?

A

region of enzyme that binds to the substrate

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13
Q

What do enzyme names end in? Are they altered by reactions

A

-ase, not altered by reactions

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14
Q

Give an example of how an enzyme is named. What about transfer enzymes? Explain

A

Named for substrate it acts upon = lactase breaks down lactose

Transferases move a part of a molecule to another molecule.
EX. phosphotransferasse moves a phosphate group

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15
Q

Describe catalytic efficiency of enzymes. Give an example of it

A

enzymes act as catalyst to speed up reactions by lowering activation energy

increased rate of reaction is essential to life.
EX. CO2, wast product of respiration must be moved out of body. Carbonic anhydrase combines CO2 w/ water to form carbonic acid and bicarbonate ions

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16
Q

What is a cofactor? Give examples

A

Assistance of a nonprotein cofactor in order to complete a reaction.

EX. iron, zinc, copper, magnesium, potassium, calcium ions

17
Q

Describe what co-enzymes are. Give some examples

A

nonprotein organic molecules that may also ac as cofactors - are often vitamins
may be temp or perma bound to enzyme

EX. nicotinamide Adenine dinucleotide (NAD), acetyle-coenzyme A (acetyl CoA), Flavin adenine dinucleotide (FAD)

18
Q

Bonus: What are the abbreviations for NAD, Acetyle CoA and FAD

A

nicotinamide Adenine dinucleotide (NAD), acetyle-coenzyme A (acetyl CoA), Flavin adenine dinucleotide (FAD)

19
Q

What factors affect enzyme activity?

A

Enzyme concen.
Effect rate is directly proportional (/)
Substrate concentration (/-)
Rate increases until enzyme is saturated
Temp [/]
Rate increases until denaturation of enzyme
pH [u but upside down]
Many enzymes max activity at pH near 7, most denature at high pH extremes except pepsin, optimum pH is 1.5

20
Q

What is the name of enzymes affected by temperature?

A

thermolabile enzymes

21
Q

What is a enzyme inhibitor

A

any substances that can decrease the rate of an enzyme-catalyzed reaction

22
Q

What are the two categories of enzyme inhibitors/

A

irreversible + reversible

23
Q

Describe what an irreversible inhibitor is. Give 3 examples

A
  • Forms covalant bond w/ a functional group of the enzyme - renders enzyme inactive

EX. Cyanide ion - blocks mitochondrial e+ transport train, stops aerobic cellular respiration, antidote - Sodium thiosulfate
EX. Heavy metals - murcery + lead, combines with sulfhydryl groups on enzymes to cause neuro damage, treated w/ chelating agents
EX. Antibiotics - Penicillin, inhibits enzymes essential to life processes of bacteria - interferes with transpeptidase needed for bacterial cell wall construction

24
Q

Describe reversible inhibitor

A

Reversibly binds to an enzyme so it can be removed.

2 types: competitive and noncompetitive

25
Q

Explain what an competitive inhibitor does? What happens? Give an example of one

A

Competes w/ substrate for binding at active site of enzyme. Reversed by increasing conc of normal substrate. Compete is won by most concentrated molecule

Molecular structure similar to substrate of enzyme

EX. Sulfa drugs - folic acid need by bacteria is synth from p-aminobenzoic acid, resembles sulfanilamid

Sulfanilamide competes for active site = synth of folic acid slowed or stopped, bacteria prevent from multiplying

26
Q

Describe a non competitibe inhibitor. What does it do? give an example of it

A

Binds to enzyme at location other than normal active site
no resemblance to normal enzyme substrate
interaction causes 3-D shape of enzyme + active site to change
enzyme no longer binds to normal substrate or it binds improperly so reaction is not catalyzed
more substrate does not reverse inhibition

EX. isoleucine feedback inhibitor

27
Q

List the summar of enzyme inhibitor tree

A

inhibitor
[binds to enzyme] |
irreversible inhibitor | Reversible inhibitor
(cyanides, heavy metals) |
end——————————
[binds to active site] {binds not at active site]
competitive inhibitor Non compete inhibitor
sulfa drugs isoleucine feedback
ethanol inhib

28
Q

What are the three control mechanisms of regulating enzyme activity?

A

activation of zymogens
allosteric regulation
genetic control

29
Q

Describe what activation of zymogens are

A

Enzymes may be synthesizes as inactive precursors called zymogems or proenzymes
-stored in inactive state
- when needed zymogen is released and activated @ loc. of reaction
-activation usually involved cleavage of peptide bonds of zymogen

30
Q

List some examples of zymogens and what their function is

A

Zymogen Active Enzyme Funct
Trypsinogen Trypsin Digest of proteins
Prothrombin thrombin Blood clotting
Proelastase elastase digest of proteins

31
Q

Explain what allosteric regulation is

A

A combination of enzyme w/ compound that changes 3-d shape - compound called modulator

modulators may be activators to increase activity, inhibitors to decrease activity

Often loc. at key control points in cellular processes

32
Q

Give and explain an example of allosteric regulation

A

synthesis of isoleucine

5 steps
product isoleucine binds to enzyme at first step, inhibits enzyme activity
no excess isoleucine is produces
when isoleucine lvls lower, enzyme will be more active and more isoleucine synthesized

33
Q

What is feedback inhibition?

A

a process in which the end product of a pathway inhibits an earlier step in
the process

34
Q

What is enzyme induction? Give an example of it

A

synthesis of an enzyme in
response to cellular need

Allows an organism to adapt to enviro changes

EX. Regulation of gluconeogenesis
- Activity of PEP carboxykinase increased during fasting, starvation and diabetes mellitus due to enzyme induction by glucagon

35
Q

What can be used to clinically detect cell damage or uncontrolled growth?

A

Blood serum lvls of specific enzymes

36
Q

List some enzymes in clinical diagnosies? Which ones are important for diagnosing diseases of heart, liver, panceas and bone?

A

 Alkaline phosphatase – liver or bone disease
 Amylase – pancreatic diseases
 Lipase – acute pancreatitis
 Alanine transaminase – hepatitis
 Aspartate transaminase – hepatitis or heart
attack

37
Q

Describe what an isozyme is

A

a slightly different form of the same
enzyme produced by different tissues
 Have similar catalytic properties but different
physical properties
 Assays for isozymes can pinpoint location and
type of disease more accurately