Unit 6: Human Physiology Flashcards
What is the purpose of exocrine glands?
- food particles are too big to be absorbed through intestine walls of digestive system
- food particles need to be digested to soluble molecules that can pass through the membranes in the intestinal tissues
- to do that, exocrine glands of the digestive system secrete enzymes that hydrolyse large molecules into smaller molecules
Define the digestive system
digestive system = complex tube from mouth to anus
What are the two types of organs in the digestive system
- the organs that make the tube are usually called the organs of the digestive tract or alimentary canal
- organs that secrete chemicals into the tube are called accessory organs
Draw a diagram of the digestive system
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Give the steps for digestion
- in the mouth, you chew food and it’s mechanically mixed with salive
- saliva has the enzymes amylase that start the digestion of starches (carbohydrates). saliva also moistens the mixture to make it easier to swallow
- the bolus (food mixture) enters the oesophagus (also called the gullet) and then moves to the stomach through peristalsis
- longitudinal and circular muscles work antagonistically, meaning opposite to each other. when one contracts, the other relaxes. the longitudinal muscle contracts to widen the lumen of the alimentary canal while the circular muscle contracts to constrict lumen
- in the stomach, food is churned with acid. the food and acid mixture is called chyme (pronounced kime). stomach acid kills bacteria and starts digestion of proteins and continues digestion of carbohydrates
- food enters small intestine. first section is called the ‘duodenum’ (meaning twelve fingered cuz that’s how it looks). Here, the acid from the stomach needs to be neutralised so enzymes in the small intestine can function properly. These enzymes have an optimum pH of neutral to alkaline, and some digest fat and lipids while others digest carbohydrates, and others digest proteins. By the end, the digestion has been completed and the digested products are absorbed by the last section of the small intestine which is the ileum. Most digestion happens in the small intestine
Define Peristalsis
Peristalsis = wave of contraction and relaxation of the longitudinal and circular muscles of the alimentary canal, by which contents are forced along the tube
What are the accessory organs and what do they each do
- pancreas secretes amylase, lipase, and protease (aid in digestion of starch, lipids, and proteins respectively) into the small intestine
- liver secretes bile to emulsify lipids
- gall bladder stores bile
Why is bile not an enzyme
bile isn’t an enzyme. it breaks large lipid globules into smaller lipid globules (emulsify). bile doesn’t facilitate hydrolysis reactions like enzymes.
Where is the small intestine located and how long is it
small intestine is muscular tube of about 6-7 metres long in humans that lies between stomach and large intestine
What are the three sections of the small intestine
Duodenum, jejunum, and ileum
What lies on the surface of the small intestine and why
inner surface of the small intestine is covered with villi, which increase surface area by 30-60 fold, which is essential for absorption
What are the tissue layers of the small intestine from outside to inside
- serosa — outermost layer with connective tissue in contact with body cavities
- longitudinal muscles — responsible for peristalsis
- circular muscles — responsible for peristalsis
- submucosa — connective tissue supporting mucosa that has large vains and arteries, giving rise to the capillary bed of the mucosa
- mucosa — innermost layer forming soft lining of the tube comprised of epithelium (lines the lumen of the digestive track), connective tissue, and smooth muscle (villi form part of this layer)
What happens in the small intestine
- in the small intestine, food is broken down to monomers that can easily be absorbed by the villi and taken up by the lymph or blood
- first large food is broken into smaller units, then the smaller units are broken down into these monomers
What produces enzymes for the small intestine
pancreas and wall of the intestine produce necessary enzymes and secrete them into the lumen (centre space) of the small intestine
What digestive enzymes are made by the acinar cells of the pancreas?
- amylase — breaks starch down into maltose
- endopeptidase aka trypsin — breaks down proteins into smaller polypeptides
- lipases and phospholipases — break down lipids and phospholipids to fatty acids and glycerol (both produce both). in phospholipids, they also break into a phosphate.
How does pancreatic juice get to the small intestine
the pancreatic juice with the enzymes is then carried through the pancreatic duct to the duodenum, where it’s released into the lumen of the small intestine
Which enzymes complete digestion in the small intestine following pancreatic enzymes
- nucleases — break down DNA and RNA
- Maltase: break down maltose into glucose
- lactase — breaks lactose down into galactose and glucose
- exopeptidases — break down small polypeptides into single amino acids
- dipeptidases — break down a dipeptide into two amino acids
Where do the monomers in the small intestine go?
the monomers in the small intestine are then absorbed into the blood or lymph
What happens to cellulose in the digestive system
cellulose remains undigested as the enzyme cellulase (which breaks down cellulose) isn’t produced by humans
Where does the absorption of food molecules take place and what is required?
actual absorption of food molecules takes place in the small intestine, across the epithelium. transport proteins are necessary for this absorption and so is a large surface area. The capillary network and the lacteal carry absorbed nutrients away from the intestine.
How is SA of small intestine increased
SA of small intestine is increased by presence of villi which are the location of absorption of all the monomers produced by the digestive processes in the small intestine
Draw a villi
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What are epithelial cells
epithelial cells are where absorption happens. each epithelial cell has projections of the plasma membrane that protrude into the lumen of the small intestine. the projections are called microvilli, which further increase the surface area
What do goblet cells do
goblet cells make mucus
What is the lamina propria
lamina propria is the connective tissue of the villus
Define absorption
absorption = taking in of digested food substances and minerals and vitamins from the lumen of the small intestine into the blood
Which molecules are directly absorbed by villi
- molecules directly absorbed by the villi:
- bases and phosphates from nucleic acids
- fatty acids and glycerol
- amino acids
- monomeric carbohydrates, like fructose, glucose, galactose, and ribose
- vitamins and minerals in food can be absorbed without further digestion.
What are the end products of digestion used for
once end products of digestion are distributed around the body through the circulatory system, they can be used by cells for anabolic processes or for respiration. these uses are called assimilation
What happens to contaminants in the blood stream
- food might have contaminants or poisons which contain ethanol (including alcohol, beer, or spirits)
- most contaminants can pass directly into the blood. the liver can detoxify some of them. but if they can’t be broken down by the liver, they can be secreted in the urine
What happens to medical drugs in the digestive system
most medical drugs are taken directly into the blood and broken down by the liver
What are microvilli
microvilli are hairlike folds in the membrane of the epithelial cells of the villus, which is where absorption takes place by means of facilitated diffusion, passive, and active transport
What two pathways can absorbed molecules follow
to be absorbed into blood, molecules have to pass into capillaries of the villus. fats are absorbed into the lymph, which circulates in the lacteal in the centre of the villus.
What is the process to be absorbed into the body
- substances to be absorbed move from the lumen into the epithelial villi
- amino acids and monosaccharides move from villi into capillaries and monoglycerides move into the lacteals
Define lacteal
Lacteal is the specific term for the lymph system
What are the four modes of absorption in the digestive system and when are they used
- Simple diffusion — when molecules are small and hydrophobic so they can pass through the phospholipid bilayers. this occurs usually with the products of lipid digestion
- facilitated diffusion — fructose, glucose, and hydrophilic monomers are moved by protein channels. This still requires a concentration gradient
- Active transport — needed when concentrations are lower in the lumen of the small intestine. movement needs to occur against a concentration gradient. glucose, amino acids, and some mineral ions are transported out of the lumen in this way, which needs ATP. the cells of the epithelium have many mitochondria that can synthesis ATP for this process
- Pinocytosis — draws in small droplets of liquid surrounded by a small section of the phospholipid membrane. most likely to occur with fat droplets in the lumen of the small intestine
How does starch get digested
- starch digestion starts when you start chewing your food
- amylase is an enzyme present in saliva
- once saliva and food have been mixed, amylase starts to break down the alpha-1, 4 glycosidic bonds that connect glucose monomers in amylose and amylopectin. 1 and 4 refer to the carbon atoms in the glucose molecules that are joined by the bond
- end products of starch breakdown by amylase are maltose, a dimer of glucose connected by a-1, 4 bonds, and maltotriose, which is made of three glucose molecules connected by a-1, 4 bonds
- amylopectin also has a-1,6 glycosidic bonds. but those can’t be broken by amylase
- branching of polymers are caused by the a-1,6 glycosidic bonds in amylopectin molecules
- after the initial catalytic breakdown by amylase, di- and tri- saccharides from starch molecules are still too big to pass through membranes, so they need to be further broken down into monomers (monosaccharides) before absorption
- what enters the small intestine from starch is a mixture of maltose, maltotriose, and dextrins
- three enzymes immobilised in the epithelial cells of the small intestine, maltase, glucosidase, and dextrinase, break down these three molecules into glucose, which can be absorbed by villi
What are dextrins
- dextrins — small polymers with the a-1,6 glycosidic bonds.
What happens to excess glucose
any excess glucose is taken by the liver and converted into glycogen and converted into glycogen, the animal equivalent of starch
What is dialysis tubing
dialysis tubing (AKA Visking tubing) is partially permeable cellulose tubing with microscopic pores that lets water, small molecules, and ions to pass through freely, but doesn’t allow the movement of large molecules. dialysis tubing is used in separation techniques. dialysis enables the removal of small molecules from macromolecules in solutions based on differential diffusion
Define the term dialysis
dialysis — separation of smaller molecules from larger molecules in solutions by selective diffusion through a partially permeable (selectively permeable/semipermeable) membrane
How is dialysis tubing used as a model of the small intesting
- the medium outside representing the blood into which digested products are absorbed
- tubing represents the epithelium of the small intestine
- the high concentration of glucose solution inside the tubing is what is usually observed after a starchy meal has been fully digested
- since the size of glucose molecules is small enough to pass through the pores of the tubing, it will diffuse from a region of higher concentration (in the tubing) to a region of lower concentration (in the beaker)
- movement of glucose mimics absorption of glucose via the epithelial cells
- if the water in the beaker was tested for glucose, the result would be positive since the water mimics blood
- if starch solution was added into the tubing through the capillary tube, and samples of water in the beaker were tested for presence of starch at intervals of 10 minutes, a negative result would always be found. starch molecules are too big to pass through the pores of dialysis tubing. same thing would happen in small intestine. starch and other complex undigested models aren’t absorbed
How can the presence of starch be tested
- brownish-orange = no starch
- black-blue = starch is present
What is a shortcoming of dialysis tubing
shortcoming of dialysis tubing is that it can only account for absorption by diffusion or osmosis, not by active transport
Who was william harvey and what did he do
Before Harvey’s Findings: Scientists followed Galen’s beliefs, who believed Arteries and veins were separate blood networks (except where connected via invisible pores), veins pumped natural blood (believed to be produced by the liver), and arteries pumped heat (produced by the heart) via the lungs (for cooling).
William Harvey: English physician who proposed arteries and veins were part of a single connected blood network, but did not know of the existence of capillaries. He also proposed arteries pump blood from the heart to the lungs and body tissues, and that veins return blood to the heart from the lungs and body tissues. This helped explain how body temperature and pH are stabilised in the process of homeostasis.
What is blood made of
Plasma, white blood cells, red blood cells, and platelets
Define blood plasms
Plasma: Liquid portion which carries dissolved substances such as proteins, hormones, carbon dioxide, glucose, and vitamins and minerals
Define white blood cells
White blood cells: part of the immune system, help defend body from disease. Process of phagocytosis to engulf foreign particles/microbes.
Define red blood cells
red blood cells: Contain iron-containing hemoglobin proteins to transport oxygen. Iron is recycled. Produced in bone marrow. No nuclei or mitochondria. Also able to pick up CO2 for removal. Bioconcave shape increases the sa:v for exchange of materials. Shape also allows for easier passage in capillaries.
Define platelets
platelets (cell fragments): involved in mechanisms that clot blood when blood vessels break. Injury triggers the production of fibrin. Fibrin forms a solid mesh to close the wound.
Define the heart
Definition: Four chambered organ consisting of two sets of atria and two sets of ventricles.
Define atria
Atria: Like reservoirs. Collect blood returning to the heart through veins.
Define ventricles
Ventricles: Like pumps. Expel blood from the heart at a high pressure through arteries.
Define systemic circulation
Systemic circulation: Process through which the left side of the heart pumps oxygenated blood around the body
Define pulmonary circulation
Pulmonary Circulation: Process through which the right side of the heart pumps deoxygenated blood to the lungs.
Define the myocardium
Myocardium: Thicker muscular wall on the left side of the heart, since it pumps blood further
Draw a heart diagram
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What are the four heart chambers
- Two atria (sing. atrium) are smaller chambers near the top of the heart that collect blood from the body and lungs. They pull blood into the heart.
- Two ventricles are larger chambers near the bottom of the heart that pump blood to the body and lungs. They push blood from the heart.
What are the heart valves
Heart Valves(ensure one way flow):
- Tricuspid and bicuspid Atrioventricular valves (between atria and ventricles): bicuspid valve on the left side, tricuspid valve on the right side. Connect atriums to ventricles.
- Pulmonary and aortic Semilunar valves (between the ventricles and arteries): Aortic valve on left side, pulmonary valve on right side. Connect the ventricle to artery.
What are the blood vessels
- Vena cava (inferior and superior) feeds into the right atrium and returns deoxygenated blood from the body
- Pulmonary artery connects to the right ventricle and sends deoxygenated blood from the heart to the lungs
- Pulmonary vein feeds into the left atrium and returns oxygenated blood to the heart from the lungs
- Aorta extends from the left ventricle and sends oxygenated blood around the body
Give the steps of circulation
- Right side of the heart (Pulmonary circulation)
- Blood enters the heart through the inferior and superior vena cava, with oxygen-poor blood from body tissues flowing into the right atrium
- The atrium contracts, and blood flows from the right atrium into the right ventricle through the open tricuspid valve
- When the ventricle is full, it begins contraction. Increased pressure of blood against the tricuspid valve forces it shut, preventing blood from flowing backwards into the atrium
- As the ventricle contracts, blood leaves the heart through the pulmonary valve into the pulmonary artery and flows to the lungs where it’s oxygenated.
- Left side of the heart (Systemic circulation)
- Pulmonary vein carries oxygen-rich blood from the lungs into the left atrium of the heart
- The atrium contracts and blood flows from the left atrium into the left ventricle through the open bicuspid (aka mitral) valve
- when full, the ventricle begins to contract. The increased blood pressure against the bicuspid valve causes it to close, preventing blood from flowing backwards into the atrium while the ventricle contracts.
- As the ventricle contracts, blood leaves the heart through the aortic valve, into the aorta and to the blood.
What signals regulate the heart rate
- Nerve signals from the brain can trigger rapid changes
- endocrine signals can trigger more sustained changes
- changes to blood pressure levels or CO2 concentrations (and therefore also blood pH) will trigger changes in heart rate
What controls the pacemaker
pacemaker is under autonomic control from brain, specifically the medulla oblongata (brain stem)
What regulates heart rate
- Two nerves connected to the cardiovascular centre in the medulla oblongata in the brain, can regulate heart rate by signalling to the SA node to either speed it up or slow it down.
- The cardiac accelerator nerve tells the heart to beat faster.
- The vagus nerve tells the heart to slow down
What does the cardio vascular centre do
Cardio vascular centre monitors the blood pressure, pH, and carbon dioxide concentration of blood, to determine whether impulses should be sent along the cardiac accelerator nerve or vagus nerve.
Why is the speed that the heart slows down after activity a measure of fitness
Application: Increased activity means more respiration, causing a greater need for oxygen and increased production of waste products (i.e. CO2). Increased CO2 in the blood will decrease the pH, which will make the cardiovascular centre send impulses along the cardiac accelerator nerve to the sinoatrial node to increase heart rate. As the heart pumps faster, more oxygen is sent to body tissue, and more carbon dioxide is removed. Once activity stops, impulses are sent along the vagus nerve. The speed at which the heart rate slows down is a measure of your fitness.
Define Hormones
Hormones Definition: Chemical messengers released into the bloodstream that act specifically on distant target sites (i.e. the heart)
What is adrenaline
Adrenaline (aka epinephrine)(called the ‘flight or fight’ hormone) is a hormone secreted by the medulla of the adrenal glands located above the kidneys. Strong emotions can cause it to be released into the bloodstream. It increases heart rate by stimulating the SA node to emit electrical signals at a faster rate, as well as increasing the conduction speed of impulses generated by the SA and AV nodes. Other than that, it also increases muscle strength, blood pressure, and sugar metabolism, to prepare the body for immediate action of vigorous physical activity.
Define atheromas
Atheromas definition: Fatty deposits caused by high blood concentrations of low density lipoproteins (LDL) in the arterial wall next to the endothelial cells.
Define thrombosis
Thrombosis: Forming of a clot in the blood vessel that can entirely block the blood vessel. If the blocked artery happens to be a coronary artery, the cells in that part of the heart will die resulting in a myocardial infarction (heart attack).
Define coronary arteries
Coronary arteries: Blood vessels surrounding the heart that nourish the cardiac tissue. If occluded, the region of heart tissue nourished by the artery will die and cease to function.
Define Angina
Angina: Pain caused by restricted flow of blood in a coronary artery due to the heart cells being deprived of oxygen and nutrients.
Define Atherosclerosis
Atherosclerosis definition: The hardening and narrowing of the arteries due to deposition of cholesterol.
Define stenosis
Stenosis definition: Narrowing or restriction of a tube or blood vessel or valve that reduces blood flow
Define atherosclerotic plaques
Atherosclerotic plaques: Lesions in the artery which form as the smooth lining progressively degrades
What is an acute myocardial infarction
Heart attack
What are the steps to a coronary occlusion
- Atheroma’s develop in the arteries and significantly cause stenosis in the lumen
- Restricted blood flow increases pressure in the artery, damaging the arterial wall
- Damaged region is repaired with fibrous tissue which significantly reduces the elasticity of the vessel wall
- Atherosclerotic plaques form as the lining of the artery degrades
- If a plaque ruptures, a blood clot is triggered, forming a thrombus which restricts blood flow
- If the thrombus is dislodged it becomes an embolus and can cause a blockage in a smaller arteriole
What are the consequences of Atherosclerosis and its treatment
- blood clots which can cause CHD when occurring in coronary arteries. Myocardial tissue requires oxygen and nutrients transported via coronary arteries in order to function. If a coronary artery becomes completely blocked, an acute myocardial infarction will happen.
- Treatment: By-pass surgery or creating a stent
What are the risk factors for a coronary occlusion
A GODDESS
- Age: Blood vessels are less flexible when older
- Genetics: Having hypertension predisposes individuals to developing CHD
- Obesity: Being overweight places strain on the heart
- Diseases: Certain diseases increase risk of CHD (i.e. diabetes which can cause high blood glucose concentrations). Certain infections with bacteria such as Chlamydia pneumoniae can also play a role.
- Diet: Diets rich in saturated fats, salts, and alcohol increase the risk
- Exercise: Sedentary lifestyles increase the risk
- Sex: Males are at a greater risk due to lower estrogen levels
- Smoking: Nicotine causes vasoconstriction, raising blood pressure
Draw a labeled diagram of the cardiac cycle
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Define the cardiac cycle
Definition: Describes series of events taking place in the heart over duration of a single heart beat.
What are the two periods of the cardiac cycle
Systole and Diastole
Give the steps of the cardiac cycle
- Atrial contraction begins (atrial systole)
- Atria eject blood into ventricles (atrial systole)
- Atrial systole ends, AV valves close (sound)
- Isovolumetric contraction of the ventricles (ventricular systole)
- Ventricular ejection
- Semilunar valves close (second sound)
- Isovolumetric relaxation of the ventricles (ventricular diastole)
- AV valves open, passive ventricular filling occurs.
How are the atrium and ventricle affected by the different parts of the cardiac cycle
- Atrial systole: Atrium contracts, ventricle relaxes
- Ventricular systole: atrium relaxes, ventricle contracts
- Diastole: Atrium relaxes, ventricle relaxes
What is the direction of blood flow throughout the phases of the cardiac cycle
- Atrial systole: From atrium to ventricle
- Ventricular systole: From ventricle to aorta
- Diastole: Into atrium and ventricle
What happens to the valves through the different phases of the cardiac cycle
- Atrial systole: AV open, aortic closed
- Ventricular systole: AV closed, aortic open
- Diastole: AV open, aortic closed
Define an isovolumetric contraction
Isovolumetric contraction: Term for an event occurring at the beginning of systole, during which the ventricles contract with no corresponding volume change. Makes the pressure in a heart chamber rise so blood can be forced into the artery in a one-way direction.
What happens during systole in the cardiac cycle
- Returning blood will flow into the atria and ventricles since the pressure in them is lower due to the volume of blood
- When the ventricles are almost 70% full, the atria will contract (atrial systole) which increases the pressure in the atria and forces blood into the ventricles
- As the ventricles contract, the ventricular pressure exceeds the atrial pressure. AV valves then close to prevent backflow, making the first heart sound (ventricular systole)
- with both sets of heart valves closed, pressure rapidly builds in the contracting ventricles (isovolumetric contraction)
- When ventricular pressure exceeds blood pressure in the aorta, the aortic valve opens and blood is released into the aorta
What happens during diastole in the cardiac cycle
- Ventricular pressure falls as blood exits the ventricle and travels down the aorta
- When ventricular pressure drops below aortic pressure, the aortic valve closes to prevent back flow (second heart sound)
- When ventricular pressure drops below the atrial pressure, AV valve opens and blood can flow from the atria to the ventricle
- Aortic pressure remains high as muscle and elastic fibres in the artery wall maintain blood pressure
Define myogenic
Myogenic: The muscle can generate its own contractions. Signal for compression arises within the organ, originates in the muscle; not controlled by neurons. Neurons don’t need to tell it to compress.
- Contraction of the heart is myogenic, meaning signal for cardiac compression arises within the heart itself
What are the steps to a heart beat
- Sinoatrial node sends out an electrical signal that stimulates contraction as it’s propagated through the walls of the atria
- Signal passes through the interatrial septum to reach the atrioventricular node.
- Signal is relayed from the AV node through a bunch of His located in the interventricular septum to the top of the ventricle (top of the heart/apex is the bottom-most part where two ventricles meet in a point-like shape)
- At the top of the ventricles, the signal spreads from the bundle of His (aka atrioventricular/AV bundle) to the ventricles through the Purkinje fibres located in the wall, causing ventricular contraction.
- These events ensure there’s a delay between the atrial and ventricular contractions, resulting in two heart sounds. This allows time for the ventricles to fill with blood, following atrial contractions to maximise blood flow.
What is the myocardium
Myocardium Definition: Heart muscle tissue
Define the sinoatrial node
Sinoatrial Node: Specialised cluster of cardiomyocyte cells in the wall of the right atrium which direct contraction of heart muscle cell. Initiates each heartbeat and sets the heart rate, so it’s often called the primary pacemaker. ‘Fires’ (sends electric signals) at regular intervals to cause the heart to beat with a rhythm of 60-70 beats per minute for a healthy, resting heart.
What natural pacemakers do we have
- Normal Sinus Rhythm: 60-100 bpm Cardiac Contractions
- If SA Node fails, second pacemaker AV Node maintains contractions at 40-60 bpm
- If SA Node and AV Node fail, tertiary pacemaker which is a bundle of His may coordinate contractions at rate of 30-40 bpm
What is the structure of an artery
Arteries have thick walls and narrow lumens because they transport blood at high pressure
Inside to outside:
* Tunica media (smooth mucles
* Tunica intima (endothelial cells)
* Tunica externa (elastin and collagen)
What is the structure of veins
Veins have thin walls with wide lumens and valves because they transport blood at low pressure
Inside to outside:
* Tunica media (smooth muscle)
* Tunica intime (endothelial cells)
* Tunica externa (elastin and collagen)
What is the structure of capillaries
Capillaries have walls that are only a single cell thick because they exchange materials between blood and tissue
What is the difference in functions of the three vessels
- Arteries send blood from the heart
- Veins send blood to the heart
- Capillaries allow material from blood to exchange with tissues
What is the difference in pressure of the three blood vessels
- Arteries have low pressure
- Veins have high pressure
- Capillaries have low pressure
Difference in lumen diameter between the 3 blood vessels
- Arteries have narrow lumens
- Veins have wide lumens
- capillaries have extremely narrow lumens (1 cell/5 micrometres wide)
Difference in wall thickness between the blood vessels
- Arteries have thick walls
- Veins have thin walls
- Capillaries have extremely thin walls (single cell thick)
Difference in wall layers between three blood vessels
- Arteries have the layers tunica adventitia, tunica media, and tunica intima
- Veins have the layers tunica adventitia, tunica media, and tunica intima
- Capillaries have one layer of endothelial cells
Difference in tunica media between three blood vessels
- Arteries: Thicker
- Veins: Thinner
- Capillaries: Absent
Difference in Muscle and Elastin fibres of three blood vessels
- Arteries have thick layers
- Veins have thin layers
- Capillaries have none
Difference in valves of three blood vessels
- Arteries have no valves
- Veins have valves at intervals
- Capillaries have no valves
Difference in diameter between three blood vessels
- Arteries can be greater than 10mm
- Veins can be greater than 10 mm
- Capillaries are between 2 and 10 micrometers
What is the function of arteries
Function: To convey blood at high pressures from the heart to the tissues of the body and lungs
What is the aorta
Aorta: Main and biggest artery which connects the heart with the rest of the body. It exerts a systolic pressure of 120-200 mm Hg.
What is systolic blood pressure
Systolic blood pressure: Highest pressure experience by arteries when the heart contracts
What is vasoconstriction
Process where circular muscles around the arteries resist the outward pressure and constrict during systolic blood pressure.
What is diastolic blood pressure
Lowest pressure experienced by arteries when heart relaxes between beats
What is vasodilation
Process where the smooth muscles surrounding arteries relax during diastolic blood pressure
What are arterioles
Smaller forms of arteries that branch off to supply blood to organs, limbs, etc. They have a higher muscle density and are more susceptible to the hormonal and nervous control of vasoconstriction and vasodilation.