Unit 5: Part 1 Flashcards

1
Q

Agriculture

A

The process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

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2
Q

Climate

A

The long term weather patterns in a region

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3
Q

Subsistence agriculture

A

Mainly used to grow enough food and raise enough livestock to meet the immediate needs of the farmer and their family

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4
Q

Commercial agriculture

A

To grow enough crops and raise enough livestock to sell for profit

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5
Q

Intensive agriculture

A

Use large amounts of inputs to maximize yields

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6
Q

Extensive agriculture

A

Fewer inputs and less yields

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7
Q

Intensive commercial agriculture

A

Heavy investments in labor and capital usually resulting in high yields and profits

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8
Q

Intensive subsistence agriculture

A

Often labor and animal intensive

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9
Q

Extensive subsistent agriculture

A

Few inputs and often practiced in areas with climatic extremes

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10
Q

Extensive commercial agriculture

A

Low inputs of resources but has the goal of selling the profit for profit

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11
Q

Capital

A

Money invested in land, equipment, and machines

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12
Q

Pastoral nomadism

A

Arid and semi-arid climate and mostly based on animals for survival

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13
Q

Shifting cultivation

A

When the oil in one field loses fertility the farmers move to another field

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14
Q

Plantation

A

A large commercial farm that specializes in one crop

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15
Q

Mixed crop and livestock farming

A

An intensive commercial integrated system that demonstrates an interdependence between crops and animals

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16
Q

Grain farming

A

In dry regions farmers often raise wheat

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17
Q

Commercial gardening

A

Growth of certain things for profit

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18
Q

Market gardening

A

Fruits and veggies are grown near urban markets and sold to local stores, restaurants, etc.

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19
Q

Dairy farming

A

Local farms that supply products to customers in small geographic areas

20
Q

Milk shed

A

The geographic distance milk is delivered

21
Q

Mediterranean agriculture

A

Practices in regions with hot dry summers, mild winters, narrow valleys, and often some irrigation

22
Q

Transhumance

A

Seasonal herding of animals from high ground in the summer to low ground in the winter

23
Q

Livestock ranching

A

Commercial grazing of animals confined to a specific area

24
Q

Clustered (nucleated) settlements

A

Clustered homes surrounded by fields with crops and animals

25
Q

Dispersed settlements

A

Usually in north america and lots of cattle and the US gave them the land if they agreed to live on it for several years to promote westward expansion

26
Q

Linear settlement

A

Homes are located close to transport or a body of water

27
Q

Metes and Bounds

A

Metes were used for short distances and often referred to features of specific points and bounds covered larger area and were based off larger things like streams or roads

28
Q

Public Land Survey System/Township & Range System

A

Created rectangular plots of consistent size

29
Q

Townships

A

Areas six miles by six miles

30
Q

Section

A

Each square mile

31
Q

French long-lot system

A

Farms are long thin section of land that run perpendicular to a river

32
Q

First (Neolithic) Agricultural Revolution

A

The origin of farming marked by the domestication of plants and animals

33
Q

Animal domestication

A

Originated in central asia and is humanizing animals for use

34
Q

Plant domestication

A

After domestication of animals, seeds, stems

35
Q

Fertile Crescent

A

The first major hearth of agriculture in southwest asia

36
Q

Independent innovation

A

Crops and animals domesticated in multiple regions with no interaction among the people

37
Q

Columbian Exchange

A

The global movement of plants and animals between Afro-Eurasia and the Americas

38
Q

Second Agricultural Revolution

A

Used the advances of the industrial revolution to increase food supplies and support population growth

39
Q

Enclosure Acts

A

A series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use

40
Q

Crop rotation

A

The process of rotating which crops are being planted in a sequence to restore nutrients back into the soil

41
Q

Irrigation

A

The process of applying controlled amounts of water using human made methods other than rainwater

42
Q

Third Agricultural Revolution

A

Expanded mechanics of farming, developed new global agricultural systems, and used technology to further advance agriculture

43
Q

Green Revolution

A

The advances in plant biology in the mid 20th century

44
Q

Hybridization

A

The process of breeding two seed that have desirable characteristics to create one seed with both characteristics

45
Q

Genetically modified organism (GMO)

A

Humans use engineering techniques to change the DNA of a seed to resist diseases, increase yields, and withstand pesticides