Unit 5: Part 1 Flashcards

1
Q

Agriculture

A

The process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

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2
Q

Climate

A

The long term weather patterns in a region

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3
Q

Subsistence agriculture

A

Mainly used to grow enough food and raise enough livestock to meet the immediate needs of the farmer and their family

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4
Q

Commercial agriculture

A

To grow enough crops and raise enough livestock to sell for profit

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5
Q

Intensive agriculture

A

Use large amounts of inputs to maximize yields

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6
Q

Extensive agriculture

A

Fewer inputs and less yields

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7
Q

Intensive commercial agriculture

A

Heavy investments in labor and capital usually resulting in high yields and profits

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8
Q

Intensive subsistence agriculture

A

Often labor and animal intensive

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9
Q

Extensive subsistent agriculture

A

Few inputs and often practiced in areas with climatic extremes

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10
Q

Extensive commercial agriculture

A

Low inputs of resources but has the goal of selling the profit for profit

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11
Q

Capital

A

Money invested in land, equipment, and machines

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12
Q

Pastoral nomadism

A

Arid and semi-arid climate and mostly based on animals for survival

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13
Q

Shifting cultivation

A

When the oil in one field loses fertility the farmers move to another field

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14
Q

Plantation

A

A large commercial farm that specializes in one crop

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15
Q

Mixed crop and livestock farming

A

An intensive commercial integrated system that demonstrates an interdependence between crops and animals

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16
Q

Grain farming

A

In dry regions farmers often raise wheat

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17
Q

Commercial gardening

A

Growth of certain things for profit

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18
Q

Market gardening

A

Fruits and veggies are grown near urban markets and sold to local stores, restaurants, etc.

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19
Q

Dairy farming

A

Local farms that supply products to customers in small geographic areas

20
Q

Milk shed

A

The geographic distance milk is delivered

21
Q

Mediterranean agriculture

A

Practices in regions with hot dry summers, mild winters, narrow valleys, and often some irrigation

22
Q

Transhumance

A

Seasonal herding of animals from high ground in the summer to low ground in the winter

23
Q

Livestock ranching

A

Commercial grazing of animals confined to a specific area

24
Q

Clustered (nucleated) settlements

A

Clustered homes surrounded by fields with crops and animals

25
Dispersed settlements
Usually in north america and lots of cattle and the US gave them the land if they agreed to live on it for several years to promote westward expansion
26
Linear settlement
Homes are located close to transport or a body of water
27
Metes and Bounds
Metes were used for short distances and often referred to features of specific points and bounds covered larger area and were based off larger things like streams or roads
28
Public Land Survey System/Township & Range System
Created rectangular plots of consistent size
29
Townships
Areas six miles by six miles
30
Section
Each square mile
31
French long-lot system
Farms are long thin section of land that run perpendicular to a river
32
First (Neolithic) Agricultural Revolution
The origin of farming marked by the domestication of plants and animals
33
Animal domestication
Originated in central asia and is humanizing animals for use
34
Plant domestication
After domestication of animals, seeds, stems
35
Fertile Crescent
The first major hearth of agriculture in southwest asia
36
Independent innovation
Crops and animals domesticated in multiple regions with no interaction among the people
37
Columbian Exchange
The global movement of plants and animals between Afro-Eurasia and the Americas
38
Second Agricultural Revolution
Used the advances of the industrial revolution to increase food supplies and support population growth
39
Enclosure Acts
A series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use
40
Crop rotation
The process of rotating which crops are being planted in a sequence to restore nutrients back into the soil
41
Irrigation
The process of applying controlled amounts of water using human made methods other than rainwater
42
Third Agricultural Revolution
Expanded mechanics of farming, developed new global agricultural systems, and used technology to further advance agriculture
43
Green Revolution
The advances in plant biology in the mid 20th century
44
Hybridization
The process of breeding two seed that have desirable characteristics to create one seed with both characteristics
45
Genetically modified organism (GMO)
Humans use engineering techniques to change the DNA of a seed to resist diseases, increase yields, and withstand pesticides