Unit 5: Agriculture Flashcards

1
Q

sedentary societies

A
  • ppl began living in permanent settlements instead of moving constantly.
  • led to the development of villages, towns & early civilizations.
  • larger populations required organized leadership & centralized governments.
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2
Q

Neolithic Agriculture Revolution

A
  • Also called the First Agricultural Revolution.
  • Transition from hunting & gathering → farming & settlements.
  • Used seed agriculture & domesticated animals.
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3
Q

The Second Agricultural Revolution (List 5 points)

A
  • Began in the 17th century in Europe & North America.
  • Increased efficiency of crop production & distribution
  • (New inventions: Cotton gin, steel plow, seed drill, McCormick reaper, harvester.)
  • More food → Lower prices → Healthier diets.
  • As death rates decreased, populations increased rapidly
  • Mechanization transformed agriculture into an industry in the 20th century
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4
Q

Agribusiness

A
  • Farming shifted from family farms to commercial enterprises.
  • Focus on single crops and profits.
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5
Q

Mechanization

A
  • Replaced human labor in fields with machines.
  • Chemical fertilizers replaced animal fertilizers to enhance soil fertility.
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6
Q

The Green Revolution

A

began in the mid-1970s when scientists developed hybrid higher-yield seeds & new fertilizers to use w/ them.

  • scientists were trying to use intensive agricultural technology to help poor countries produce larger harvests w/o farming larger acreage.
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7
Q

These new seeds + fertilizers were diffused from core to periphery countries during this time to aid in producing a larger harvest + to eradicate hunger. Define periphery countries.

A

less developed countries that often rely on wealthier, industrialized nations (core countries) for resources & support.

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8
Q

Modern commercial agriculture (MCA)

A

large-scale agricultural production for profit using specialized methods, technological & genetically engineered seeds

  • MDCs, like the U.S & Canada, use specialized agricultural methods to raise crops for profit.
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9
Q

China is ranked No. 1 by Agricultural Ouput (2009). What main crops does China produce?

A
  • rice
  • maize
  • wheat
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10
Q

India is ranked No. 2 by Agricultural Ouput (2009). What main crops does India produce?

A
  • Rice
  • Wheat
  • Millets
  • Maize
  • Pulses
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11
Q

U.S is ranked No. 3 by Agricultural Ouput (2009). What main crops does U.S produce?

A
  • corn
  • soybeans
  • barley
  • oats
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12
Q

Brazil is ranked No. 4 by Agricultural Ouput (2009). What main crops does Brazil produce?

A
  • coffee
  • sugar
  • cacao
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13
Q

Japan is ranked No. 5 by Agricultural Ouput (2009). What main crops does Japan produce?

A
  • rice
  • vegetables
  • fruits
  • green tea
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14
Q

Vertical integration

A

contracts between farmer & purchasing/processing company

  • caused farm outputs to increase by the 1990s
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15
Q

Subsistence Agriculture

A

growing food mainly for personal or local use, not for sale.

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15
Q

Where is farming the chief occupation?

A
  • in most of Africa
  • Latin America
  • South Asia
  • East Asia
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15
Q

Forms of subsistence agriculture: Intensive Agriculture

A

farming that maximizes crop output using labor & capital.

  • located near urban areas
  • ex: large commercial vegetable farms near cities.
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16
Q

Forms of subsistence agriculture: Shifting Agriculture

A

rotating crop fields & using slash-and-burn techniques.

  • ex: slash-and-burn (also called swidden agriculture) farming in the Amazon Rainforest.
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17
Q

Intensive subsistence agriculture

A

small-scale farming with heavy inputs of fertilizer & human labor.

  • most common in densely populated areas where rice or other staple crops are grown.
18
Q

Extensive agriculture

A

farming on large land areas w/ minimal labor & capital

  • ex: cattle ranching in the U.S & Australia
  • China, India & Southeast Asian countries rely on this type of agriculture to double-crop or even triple-crop rice to support their large & rapidly growing populations.
19
Q

Urban Subsistence Farming

A

growing food in urban gardens for family & community use

  • ex: community gardens in urban neighborhoods.
  • a rapidly growing activity
  • these gardens form an imp. source of sustenance for poor urban families unable to buy adequate food for their families.
20
Q

Forms of subsistence agriculture: Pastoralism

A

animals are herded in a seasonal migratory pattern

  • found in arid, marginal lands such as deserts & steppes where rainfall is scarce & unreliable– sufficient for grazing grasses but not enough for other forms of subsistence farming
  • widely practiced in North Africa, the steppes of Central Asia & the Middle East
21
Q

Grain Farming

A

farmers grow 1 crop (monoculture) for commercial markets.

22
Q

Plantation Agriculture (also called mono cropping)

A

large-scale farming of cash crops in former colonial areas.

  • ex: tea or coffee plantations in Africa & Asia.
  • plantations are most often found in tropical regions of the world where ample rainfall & fertile soils allow the crop to be produced in abundance.
  • climate is the most imp. requirement for producing a plantation crop (rice, cane sugar, rubber, cacao, tea, coffee)
  • most plantations are located near the coasts for easy shipping access.
23
Q

List the main crops warm, mid-latitude climates (Southern China, Southern Part of the U.S) produce

A
  • fruits
  • rice
23
Q

List the main crops cold, mid-latitude climates (Southern Canada, Eastern Europe) produce

A
  • wheat
  • barely
  • livestock
24
Q

List the main crops a tropical climate, like Indonesia, produces

A
  • coffee
  • sugar
  • tea bags
25
Q

Mediterranean climate

A

hot, dry summers; ideal for drought-resistant crops like grapes, olives, citrus & figs

26
Q

Grassland continental steppe climate

A

semi-arid conditions; vast open land; supports livestock & some grain farming.

  • ex: cattle ranching in Mongolia & Northern Africa
27
Q

The bid rent theory

A

explains how land price and demand vary based on proximity to the Central Business District (CBD).

  • land closer to the CBD → more competition for it bc businesses will want to maximize profits
28
Q

Von Thünen’s Model

A
  • explains agricultural land use—farmers choose where to grow crops based on land and transport costs.
  • closer to the city → land is more expensive, so only high-value, perishable goods (e.g., dairy, vegetables) are grown.
  • farther from the city → land is cheaper, allowing for lower-value crops (e.g., grains) & livestock farming.
29
Q

List 3 of the main assumptions of the Von Thünen model

A
  • isolated state; no trade w/ the outside world
  • flat land w/ uniform fertility around the transportation
  • simple transport (carts & horses)
30
Q

Rural Land Use + Settlement Patterns: A clustered settlement pattern

A

a type of rural settlement in which homes + other structures are concentrated in a specific area

  • often found near natural resources (e.g., water, fertile land) or economic opportunities (e.g., transportation routes, resource extraction).

Advantages

  • more efficient use of resources + infrastructure
  • a sense of community + social cohesion.

Disadvantages

  • potential for overcrowding
  • the conc. of environmental impacts in a specific area
31
Q

Rural Land Use + Settlement Patterns: A dispersed settlement pattern

A

has homes & other structures evenly distributed across the landscape

There are dispersed settlements in a variety of settings:

  • agricultural areas
  • resource-based economies
  • tourist destinations

Common in low population density regions or where resources and economic opportunities are spread out.

  • Can result from cultural/social factors like a preference for privacy or traditions of individual land ownership.
32
Q

Rural Land Use + Settlement Patterns: A linear settlement pattern

A

type of rural settlement in which homes + other structures are arranged in a long, narrow configuration along a transportation corridor, such as a river, road, or a rail line.

Can be found in a variety of settings:

  • agricultural areas
  • resource-based economies
  • tourist destinations

May emerge in areas w/ limited land for development, or in places where transportation infrastructure is the main economic driver.

  • may also develop in response to cultural or social factors, such as a tradition of land ownership along transportation corridors.
33
Q

Survey methods: Metes and Bounds

A

defines the boundaries of a piece of land based on the physical landscape, directions + distances

  • primarily used in England
  • metes = a specific, measured boundary
  • bounds = a general boundary (waterway, walls, existing buildings, etc)
34
Q

Survey methods: Long Lot

A

the idea was that everybody would have access to the same goods & same type of land as it branched out from the river

  • seen in France a lot
35
Q

Survey methods: Township & Range

A
  • land is divided into 6-mile square blocks (townships) + divided again into 1-mile square blocks (range).
  • ranges are broken further into smaller parcels for ppl to develop.
36
Q

Biotechnology

A

the application of scientific techniques to modify & improve plants, animals & micro-organisms to enhance their value.

37
Q

A genetically modified organism (GMO)

A

created when scientists take 1 or more specific genes from an organism (including plants, animals, bacteria, or viruses) & introduce those genes into another organism.

  • the 1st genetically modified food product was a tomato which was transformed to delay its ripening.

Certain food plants (tomatoes, potatoes & tobacco) have been genetically modified to produce insulin & certain vaccines.

  • if these vaccines are proven successful in trials, they give the LDCs hope that they can cheaply grow & provide vaccines locally for their populations.
38
Q

What is an organism that has been transformed using genetic engineering techniques called?

A

a transgenic organism, or a GMO.

39
Q

Sustainability

A

the principle that we must meet our present needs without compromising the ability of future generations to meet their needs.

40
Q

Conservation agriculture

A

a new way of farming based on optimizing crop yields & profits without depleting soil, encouraging erosion & harming the environment.

Methods include:

  • reduced use of fossil fuels
  • pesticides
  • & other pollutants thus keeping the environment safer for the inhabitants, too.
41
Q

Common conservation practices: Conservation crop rotation

A

planting low-residue (low-fiber) crops such as soybeans in 1 year, followed by a high-residue crop, such as corn in the following year on the same field

42
Q

Common conservation practices: Conservation tillage

A

allowing the crop residue to stay on top of the field, rather than being plowed under when planting begins.

43
Q

Common conservation practices: Terraces

A

creating an embankment (a terrace) at a right angle to sloping land in order to allow water to soak into the soil rather than move down the slope, taking the soil with it.

44
Q

Common conservation practices: Grassed waterways

A

a shallow channel covered with plants (like grass) that helps slow down & guide rainwater to prevent soil erosion and protect the land.