unit 5 Flashcards

1
Q

physical environment

A

large effector on agriculture
climate-precipitation, temperature
space/landforms-arable/non-arable
soil/nutrients

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2
Q

tropical and subtropical

A

Shifting Cultivation
Plantation
Characteristics:
○ High temperatures,
○ abundant rainfall,
○ humidity,
○ high amounts of
vegetation

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3
Q

dry lands/desert

A

● Pastoral Nomadism
● Livestock Ranching
● Characteristics:
○ High temperatures,
○ Little rainfall,
○ Mountainous,
○ Little vegetation

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4
Q

temperate

A

● Mixed Crop & Livestock
● Commercial Grain Farming
● Commercial (Market) Gardening
● Dairy
● Mediterranean
● Characteristics:
○ Seasonal changes between
summers and winters,
○ Moderate temperatures,
○ Moderate rainfall

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5
Q

environmental possibilism

A

The physical environment can impact the ways in which human society develops, however humans can utilize technology in order to combat natural limitations.

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6
Q

What factors impact the type of
agriculture grown around the
world?

A

the physical environment

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7
Q

metes and bounds

A

▫ Great Britain to N. America
▫ Utilization of landmarks and
physical features to establish
boundary lines.
▫ Results in irregular shaped plots
of land.

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8
Q

long lot

A

▫ France & Spain to N. America
▫ Long strips of land that start at a
river or lake with the intention of
providing all landowners with equal
access to the resources (soil &
water) and transportation.

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9
Q

township and range

A

▫ Pioneered by Thomas Jefferson
▫ Rectangles and grid system.
▫ Each township is 6 miles x 6 miles
▫ Keep track of land sales and
purchases, utilize a uniform survey
method.

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10
Q

clustered

A

Throughout European
history, rural residents lived in groups
of homes in close proximity to one
another.
▫ Farmland and pasture surround
the settlement
▫ Share resources & community
▫ Have to walk to farmland
▫ Metes and Bounds Survey
Methods

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11
Q

dispersed

A

Major characteristic is that
settlements are isolated and dispersed over
the land area.
▫ US government promoted westward
expansion by giving farmers land
(usually 160 acres) if they agreed to live
and farm on it.

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12
Q

linear

A

Settlement is organized along
a LINE - typically associated with
transportation system or physical
feature like a river or coast.
▫ Long Lot Survey Methods

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13
Q

hearth

A

The geographic origin of a trait, characteristic, innovation or other
concept. Remember, it is where something is “born.”

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14
Q

domestication

A

The deliberate effort to
grow plants and raise animals, making
plants and animals adapt to human
demands.

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15
Q

agricultural hearths

A

The separate
locations in which groups of people
began to domesticate plants and animals.

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16
Q

independent inventions

A

Occurs when a trait has many cultural
hearths; the idea that the trait developed separately without being
influenced by other cultural groups.

17
Q

contagious diffusion

A

Agriculture
first diffused to the immediate
surrounding areas of the hearths
through close contact and proximity
between farmers.

18
Q

immigration and migration

A

Example of
relocation diffusion. As people migrate
they bring food, ingredients, seeds and
animals with them!

19
Q

when was the first agricultural revolution started and how was it diffused?

A

▪ When & Where: 12,000-10,000 years ago, Fertile
Crescent
▪ Diffusion: Trade routes & the Columbian
Exchange

20
Q

when was the second agricultural revolution started and how was it diffused?

A

▪ When & Where: 1750, Great Britain
▪ Diffusion: Through G. Britain into Europe and the US

21
Q

what was the main cause of the second agricultural revolution?

A

industrial revolution

22
Q

enclosure movement

A

Series of laws enacted by the
British government that enabled landowners to purchase and
enclose land for their own use which had previously been communal land used by peasant farmer