Unit 5 Flashcards
1
Q
Why should we only have approved sources for food
A
They have been inspected and it guarantees they meet government food safe standards
2
Q
6 reasons why can shipments be rejected
A
Torn bag
Torn box
Dented can
Improper temp
Incorrect product
Expirey date
3
Q
3 proper procedures for food delivery
A
- chemicals and food are separate
- freezer and fridge temps are right
- metal probe to test internal temp of food
-don’t accept bad food
4
Q
FIFO
A
Fist in first out
5
Q
Safe procedures for storing food
A
-wrap and cover in food grade containers
-food must be labeled with name and date
-store food 15 cm above the ground
-store raw animal below ready to eat food
