This class was created by Brainscape user Naomi Kobylko. Visit their profile to learn more about the creator.
By:
Naomi Kobylko
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Decks in this class (9)
Unit 1
Culture of safety,
3 causes of food borne contamination,
Sources of chemical contamination
11
cards
Unit 2
Microbe,
Pathogen,
Food intoxication
15
cards
Unit 3
What is a food safety plan,
Haccp,
5 steps of haccp
3
cards
Unit 4
Why is personal hygiene good for ...,
Proper hand washing,
Why use gloves
4
cards
Unit 5
Why should we only have approved ...,
Why can shipments be rejected,
4 proper procedures for food deli...
5
cards
Unit 6
Procedures for thawing frozen food,
Most important thing to remember ...,
How to prevent cross contamination
7
cards
Unit 7
Ways to reduce risk of contamination,
Methods of serving food safely,
Procedure for clearing and settin...
3
cards
Unit 8
0
cards
Unit 9
0
cards
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Food Safe
- Class purpose General learning
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