Unit 4: Sensory, motor, and integrative system Flashcards
Define sensation.
The conscious or subconscious awareness of changes in the external or internal environment.
Define perception.
The conscious interpretation of sensations and is primarily a function of the cerebral cortex.
Explain what sensory modality is.
Each unique type of sensation (touch, pain, vision, or hearing) is called a sensory modality.
A given sensory neuron carries information for only ONE sensory modality.
What are the two different sensory modality classes?
- General senses
- Special senses
Explain what general senses are.
Refers to both somatic senses and visceral senses. Somatic senses are muscular and the external environment, it includes tactile sensations, thermal sensations, pain sensations, and proprioceptors.
Visceral senses are felt internally an in the organs, provides information about conditions within internal organs.
Explain what special senses are.
Includes the modalities of smell, taste, vision, hearing, equilibrium and balance.
Where does the process of sensation begin?
The process of sensations begins in a sensory receptors, which can either be a specialized cell or its dendrites of a sensory neuron.
Explain what stimulus is.
A change in the environment that can activate certain sensory receptors.
Explain what selectivity is for sensory receptors.
A sensory receptor responds only weakly or not at all to other stimuli. This characteristic of sensory receptors is known as selectivity.
What are the four events that typically occur for a sensation to arise?
- Stimulation of the sensory receptor
- Transduction of the stimulus
- Generation of nerve impulses
- Integration of sensory input
Explain what transduction is. What do they mean by transduce?
A sensory receptor converts the energy in the stimulus into a graded potential, a process known as transduction. It can transduce (convert) only one kind of stimulus.
Explain what a receptor potential is.
A sensory receptor responds to a stimulus by generating a graded potential known as a receptor potential.
What are the three sensory receptors based on the location of the receptors and the origin of the stimuli that activate them?
- Exteroceptors: Located at or near the external surface of the body; they are sensitive to stimuli originating outside the body and provide information about the external environment. The sensations of hearing, vision, smell, taste, touch, pressure, vibration, temperature, and pain are conveyed by exteroceptors.
- Interoceptors: Or visceroceptors, are located in blood vessels, visceral organs, muscles, and the nervous system and monitor conditions in the internal environment. The nerve impulses produced by interoceptors usually are not consciously perceived.
- Proprioceptors: Located in muscle, tendons, joints, and the inner ear. They provide information about body positions, muscle length and tension, and the position and movements of your joints.
What are the six types of stimulus detected?
- Mechanoreceptors: Sensitive to mechanical stimuli such as the deformation, stretching, or bending of cells. Mechanoreceptors provide sensations of touch, pressure, vibration, proprioception, hearing and equilibrium. They also monitor the stretching of blood vessels and internal organs.
- Thermoreceptors: Detect changes in temperature.
- Nociceptors: Responds to painful stimuli resulting from physical or chemical damage to tissue.
- Photoreceptors: Detect light that strikes the retina of the eye.
- Chemoreceptors: Detects chemicals in the mouth, nose, and body fluids.
- Osmoreceptors: Detects the osmotic pressure of body fluids.
Explain what adaptation is in sensory receptors.
A characteristics of muscle sensory receptors is adaptation, in which the receptor potential decreases in amplitude during a maintained, constant stimulus. Because of adaptation, the perception of a sensation may fade or disappear even though the stimulus persists.
Differentiate between rapidly adapting receptors and slowly adapting receptors.
Rapidly adapting receptors adapt really quickly. They are specialized for signalling changes in a stimulus.
Slowly adapting receptors adapt slowly and continue to trigger nerve impulses as long as the stimulus persists. Slowly adapting receptors maintain stimuli associated with pain, body position, and chemical composition of the blood.
Explain what somatic sensations are.
They arise from stimulation of sensory receptors embedded in the skin or subcutaneous layer; in mucous membranes of the mouth, vagina, and anus; and in skeletal muscles, tendons, and joints. The areas with the highest density of somatic sensory receptors are the tip of the tongue, the lips, and the fingertips.
Explain what cutaneous sensations are.
Somatic sensations that from from simulating the skin surface are cutaneous sensations. There are four modalities of somatic sensations: tactile, thermal, pain, and proprioceptive.
Explain what tactile sensations are.
They include touch, pressure, vibration, itch, and tickle. Several types of encapsulated mechanoreceptors attached to large diameter myelinated A fibers mediate sensations of touch, pressure, and vibration. Other tactile sensations, such as itch and tickle sensations, are detected by free endings attached to small diameter, unmyelinated C fibers.
Explain the touch sensations.
Sensations of touch generally results from stimulation of tactile receptors in the skin or subcutaneous layer.
What are the two types of rapidly adapting touch receptors?
- Corpuscles of touch: or Meissner corpuscles, are touch receptors that are located in the dermal papillae of hairless skin. Because corpuscles of touch are rapidly adapting receptors, they generate nerve impulse mainly at the onset of touch.
- Hair root plexus: are rapidly adapting touch receptors found in hairy skin, they consists of free nerve endings wrapped around hair follicles.
What are the slowly rapidly adapting touch?
- Type 1 cutaneous mechanoreceptors: or tactile (merkel) discs, are saucer shaped, flattened nerve endings that make contact with tactile epithelial cells of the stratum basale. These receptors responds to continues touch, such as holding an object in your hand for an extended period of time.
- Type 2 cutaneous mechanoreceptors: or ruffini corpuscles, are elongated, encapsulated receptors located in the dermis, subcutaneous layer, and other tissues of the body. They are highly sensitive to skin stretching.
Explain the sensation of pressure. What receptors are involved?
A sustained sensation that is felt over a larger area than touch, occurs with deeper deformation of the skin and subcutaneous layer.
The receptors that contribute to sensations of pressure are type 1 and type 2 mechanoreceptors. These receptors are able to responds to a steady pressure stimulus because they are slowly adapting.
Explain what the sensation of vibration is.
Sensations of vibration result from rapidly repetative sensory signals form tactile receptors. The receptors for vibration sensations are lamellated corpuscles and corpuscles of touch.