Unit 4- Motivation Flashcards

1
Q

motivations

A

a need or desire that energizes and directs behavior

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2
Q

instinct theory

A

Actions, thoughts, emotions, and intentions are innate and serve as a survival mechanism

Always triggered by external forces

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3
Q

drive-reduction theory

A

Organism feels tension created by imbalances created by physiological needs.

“Pushes” an organism to restore the balance, typically reducing the drive and restoring homeostasis

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4
Q

arousal theory

A

levels of alertness and responsiveness.
People are motivated to maintain an optimum level of arousal- neither too high nor too low.

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5
Q

curiosity motive

A

helps us understand our environment.
ex) Portenga and tool box+outlets

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6
Q

Maslow’s hierarchy of needs

A

humanistic theory. People are motivated to reach their unique potential (self-actualization)

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7
Q

human beings have three basic needs:
competence
autonomy
relatedness

A

self-determination theory
(3)

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8
Q

achievement motivation

A

a desire for significant accomplishment, for mastery of skills or ideas, for control, and for attaining a high standard

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9
Q

intrinsic motivation

A

a desire to perform a behavior because it is inherently meaningful or satisfying.

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10
Q

extrinsic motivation

A

a desire to perform a behavior because of promised rewards or threats of punishment

Undermines our sense of competence, autonomy, and relatedness.

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11
Q

physiological needs

A

a basic bodily requirement

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12
Q

homeostasis

A

a tendency to maintain a balanced or constant internal state

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13
Q

internal state

A

the regulation of any aspect of body chemistry, such as blood glucose, around a particular level.

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14
Q

incentives

A

positive or negative environmental stimuli that lure or repel us.

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15
Q

Yerkes-Dodson law

A

the principle that performance increases with arousal only up to a point, beyond which performance decreases.

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16
Q

affiliation need

A

the need to build and maintain relationships and to feel part of a group

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17
Q

ostracism

A

deliberate social exclusion of individuals or groups

18
Q

feeling insecurely attached to others during childhood can persist into adulthood in two main forms:

A

anxiety and avoidance

19
Q

lateral hypothalamus

A

makes us start eating

20
Q

ventromedial hypothalamus

A

makus us stop eating

21
Q

glucose

A

the form of sugar that circulates in the blood and provides the major source of energy for body tissues.

when its level is low, we feel hunger.

22
Q

set point

A

the point at which the “weight thermostat” may be set. when the body falls below this weight, increased hunger and a lowered metabolic rate may combine to restore lost weight.

23
Q

basal metabolic rate

A

the body’s resting rate of energy output

24
Q

sensory-specific satiety

A

reduced desire to continue consuming a specific food

25
Q

positive energy balance

A

eating more than excercising

26
Q

negative energy balance

A

eating less than excercising

27
Q

satiation

A

feeling full

28
Q

Insulin

A

allows cells to access glucose in the blood.
When the pancreas secretes insulin, hunger increases.

29
Q

diabetes

A

caused by a deficiency of insulin

30
Q

leptin

A

Fat cells in the body secrete leptin and release it into the
blood.
When the leptin level in the blood is high, hunger decreases.

31
Q

BMI

A

Provides a single number that represents your height in relation to your weight

32
Q

orexin

A

Hunger triggering hormone secreted by hypothalamus. As glucose levels drop, orexin levels increase and person feels hungry

33
Q

Ghrelin

A

Hormone secreted by empty stomach; sends “I’m hungry” signals to the brain.

34
Q

neuropeptide

A

Start eating hormone released by hypothalamus

35
Q

cortiotropin

A

hormone in hypothalamus that sends “I’m not hungry” signals to the brain.

36
Q

obesity

A

Condition characterized by excessive body fat and a BMI equal to or greater than 30.0

37
Q

overweight

A

Condition characterized by BMI between 25.0 and 29.9

38
Q

cafeteria diet effect

A

More food and more variety leads us to eat more

39
Q

positive incentive value

A

Eat a certain food because you know it will be pleasurable

40
Q

genetic suspectibility

A

some people are more likely to be predisposed to obesity

41
Q

leptin resistance

A

condition where higher than-normal levels of leptin do not produce desired physiological response (Body ignores the high leptin levels)

42
Q

weight cycling

A

repeated dieting, weight loss and weight gain tends to result in higher weight and reduced BMR.