unit 4 - contemporary food issues Flashcards

1
Q

what is Subsistence Farming?

A

growing food to feed oneself; rather than to sell for profit

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2
Q

Origins of how we got our food

A

around 12 000 years ago people moved away from the hunter-gatherer lifestyle towards domesticating animals and crops for cultivation and food sources allowing people to stay in one place

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3
Q

the revolution that shaped our farming (industrial, agricultural, etc)

A

agricultural - farm technology improved invention such as the plough

industrial - introduced steam power which allowed for the development of many new tools and technologies for agricultural

commercial - improved methods of transportation such as steamboats

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4
Q

important technology advances in farming

A
  • machinery was invented for planting, ploughing, and harvesting
  • allows the farm to grow with this mechanism contributing to the control of agriculture by large multimillion dollar corporations
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5
Q

explain the columbian exchange

A

mixing of people, deadly diseases that devastated the Native American population, crops, animals, goods, and trade flows

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6
Q

what is commercial agriculture

A

the process of growing food for profit and for sale

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7
Q

what is the food system

A

series of independent links involved in producing and consuming food; including the people and resources involved in bringing food to us

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8
Q

global food system vs. domestic food system

A

global - food system consists of foods that are not made or produced in canada. those foods may be consumed here but are imported from other counties

domestic - food system consists of foods that are produced in Canada. Those foods may be consumed here are exported to other counties

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9
Q

what are some important crops that canada grows

A

wheat, canola, barely, corn and soybeans

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10
Q

what impacts growing conditions

A

physical features, climates, agricultural conditions

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11
Q

what are the different types of climates give an example for each

A

tropical climate - wet (rainforest) monsoon and wet and dry climate types

dry climate - high daytime temperatures and cool nights; includes dry and semi dry climate types

mild climate - included mediterranean, humid subtropical and marine climate types

continental climate - included warm summers, cool winters and subarctic or boreal climate types

polar climate - tundra and ice cap

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12
Q

what is a microclimate? what is a specific example of a micro climate?

A

microclimate has different climate zones and wide variety of geological formations, climates and ecological systems

  • the peace valley
  • osoyoos area
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13
Q

GMO definition

A

Genetically Modified Organism has had genes (DNA) alfred to act in a way that does not happen naturally and/or contains genes from another organism

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14
Q

what does GE stand for

A

Genetically Engineered - foods for which DNA has been altered by human manipulation.

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15
Q

what is a hybrid food? give an example

A

hybrid foods are created when two different foods are crossed with each other

two variety of a fruit or vegetable, or two different types of a fruit or vegetable are crossed over

honeycrisp apples = macoun apples + honey gold
kalettes = kale + brussels sprouts
grapple = grape + apple

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16
Q

benifits/cost of GMOs

A
  • grow well even when sprayed with pesticides
    have less disease caused by insects or virus
  • increased food supply

risks
- introducing allergens and toxins to foods
- the nutrient context of crops is changing

17
Q

what is agri food

A

food that is produced agriculturally as opposed to food that is hunted, fished or gathered from the wild

18
Q

what is canada’s largest sector of agriculture

A

animal production is the largest Canadian agricultural sector and includes: red meat, poultry, eggs and dairy

19
Q

what sort of food crop production does canada specialize in

A

wheat, canola, barley, corn and soybeans

20
Q

what does canada export a lot of

21
Q

Canola oil also stands for

A

canadian oil

22
Q

what are pulses? what popular food dish that you have consumed that may use pulses?

A

they are dried legumes such as peas, beans, chickpeas, lentils etc.

23
Q

what is the definition of horticulture

A

is the bunch of agriculture that deals with the art, science, technology and business is plant cultivation

24
Q

what provinces produce maple syrup? who taught early settlers how to make maple syrup?

A

ontario, quebec, new brunswick and nova scotia

indigenous people taught early settlers how to harvest, boil and prepare maple syrup associated products

25
benefits of commercial greenhouses
- can yield up to 10x the amount of food - can grow all food in all weather/conditions
26
why do we use commercial greenhouse in canada
provides a consistent supply of produce all year around, including during the cold canadian winters
27
what are some common foods that are produced in a greenhouse
tomatoes, sweet bell peppers, English cucumbers or butter lettuce
28
what is aqua culture
refers to the farming of fish, shellfish and aquatic plants
29
what are some issues with aquaculture
- provides no barrier between the farmer fish and their surrounding environment —> when the fish eats, feces and chemical are released to the environment daily - can damage the local gene pool if farmed fish escape
30
explain what food security is? what about food insecurity?
security - difficulty with access to food because of inadequate income insecurity- the limited or uncertain availability of nutritionally adequate and safe foods
31
what does food insecurity look like in canada?
- every year from 2007 to 2015, around 5% of canadian children and 8% of canadians adults lived in food insecure households - nunavut had the higher rate of food insecurity, over the four times the canadian average in 2011-2012 (8.3%) - lone-parent families with children under 18 reported the highest rate of household food insecurity at 22.6% in (2011-2012)
32
what is povertyism? does it exist in canada? how so?
is the discrimination against people on the basis that they live in poverty
33
how does climate impact food security? what role can climate have on food security?
impacts on freshwater, soil degradation, fisheries —> these impacts can affect on the nutritional food quality it can lead to food insecurity through the activities of the food system, including food production, transportation, and storage
34
what are the health risks associated with malnutrition, or food insecurity
- infectious disease - poor oral health - injury - chronic conditions
35
what sorts of foods do food banks have?
- boxes of pasta - granola bars - cans of soup - cereal - canned food
36
what can we do in canada to counter food insecurity
- donate food and supplies - volunteer at a food drive - volunteer at your local food bank