unit 3 - nutrition throughout thr lifespan Flashcards

1
Q

why is it recommended that new foods be introduced to an infant

A

Offering lots of different flavours and textures early on so it can help prevent pickiness later on and introducing foods, one at a time, so that if an infant is sensitive to one particular food, it can be correctly identified

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2
Q

benifts of promoting healthy food and physical activity for children

A
  • it can lead to improved concentration and learning
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3
Q

risks associated with obesity? some health problems of obese children

A
  1. high LDL cholesterol, type 2 diabetes, gallbladder disease, stroke
  2. breathing problems, asthma, sleep apnea
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4
Q

factors may be leading to the rise in obesity rates among children

A
  • diet
  • lack of exercise
  • genetics
  • family influence
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5
Q

nutritional concerns are raised from consuming energy drinks

A
  • weight gain
  • increased risk of type 2 diabetes
  • cardiovascular disease
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6
Q

what nutrients do teens not get enough of?

A

calcium, iron, zinc, vitamin D

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7
Q

what might limit an older adult from obtaining proper nutrition

A
  • metabolism slows down
  • ## older adults are less likely to experience thirst
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8
Q

how would you define a healthy weight

A

healthy weight is defined as an appropriate weight in relation to height

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9
Q

how might media influence one’s body

A

negative body image can cause unrealistic expectations of how your body should look and could lead to unhealthy behaviours.

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10
Q

what is responsible for celiac disease and what part of the body is affected

A

gluten is responsible for celiac disease and it affects the small intestine

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11
Q

how does lacto-ovo and a pollo vegetarian differ

A

lacto-ovo - excludes meat, poultry and fish but includes eggs and dairy products

pollo - semi-vegetarianism in which chicken is allowed, but red meat and pork are not

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12
Q

hypertension is related to which health concern

A

high blood pressure

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13
Q

which nutrients are of concern for vegetarians

A

calcium, iron, fatty acids, vitamin B(12)

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14
Q

why is there an increase in Vitamin D deficiency among children?

A

they’re generally less exposed to sunlight than adults

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15
Q

how may a calorie rich diet lead to obesity?

A

because the diet consists of only eating foods rich in calories. if you consume high amounts of fats and sugars, there is a chance that it can lead to obesity

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16
Q

what are some nutrients that older adults/seniors need to be mindful of?

A

a lot of seniors tend to consume sodium and folate

17
Q

what is veganism? pros and cons?

A

to avoid consuming meat and animal products as well as avoiding the use of other animal products