Unit 4 Chapter 13: Macromolecules - polymers, proteins, and carbohydrates Flashcards

1
Q

Polymer:

A

covalent molecular substance composed of many small molecules (monomers) joined together

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2
Q

Monomer:

A

smaller molecule that reacts with another monomer (either of the same or different compound) to form a polymer

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3
Q

Addition polymers:

A

must be unsaturated compounds (contain a double bond)

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4
Q

Low Density Polyethene (LDPE) properties (out of 8)

A
  • Produced with high temperatures and pressure
  • Polymer forms too rapidly for molecules to be neat and symmetrical
  • More branching –> molecules cannot pack as closely together –> weaker dispersion forces
  • Low density
  • Relatively soft
  • Low melting point
  • Non-crystalline
  • Opaque, non-conductor
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5
Q

High Density Polyethene (HDPE) properties (out of 7)

A
  • Formed under low pressures using transition metal catalysts (Ziegler-Natta catalysts)
  • Fewer branches –> more tightly packed –> stronger dispersion forces
  • High density
  • Hard
  • Relatively high melting point
  • Crystalline sections
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6
Q

Longer chain length =

A

higher melting point

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7
Q

Isotactic:

A

all side groups are on one side of the polymer chain

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8
Q

Atactic:

A

side groups are randomly distributed on either side of the polymer chain

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9
Q

Syndiotactic/Syntactic:

A

side groups are on regularly alternating sides

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10
Q

Common addition polymers:

A

Teflon, acrylic, polystyrene, Perspex

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11
Q

Condensation polymers:

A

formed when molecules with two functional groups meet and react together, eliminating a small molecule (usually water)

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12
Q

Common condensation polymers:

A

nylon, polyester, starch

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13
Q

Common characteristics of most polymers (out of 5):

A
  • High resistance to chemicals
  • Thermal and electrical insulators (non-conductors)
  • High strength-to-weight ratio
  • Can be moulded into variety of shapes
  • Mostly derived from petroleum
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14
Q

Thermoplastic polymer:

A

softens when heated (can be reshaped and more easily recycled) as they have no strong bonds between polymer chains

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15
Q

Thermosetting polymer:

A

chars when heated due to strong covalent bonds between polymer chains (cross-links) which mean they do not melt and are difficult to reshape and recycle

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16
Q

Cross-links:

A

strong covalent bonds between polymer molecules, which overall limit movement, are rigid, hard, and heat-resistant

17
Q

Elastomers:

A

have a few cross-links which allows the polymer chains to slide past each other when stretched, but return to its original position once released

18
Q

Crystallinity:

A

percentage crystallinity is a measure of the relative amounts of crystalline (ordered) regions and amorphous (disordered) regions in the material

19
Q

Factors affecting physical properties of polymers (out of 6):

A
  • Polarity of side groups in the polymer chain
  • Use of more than one monomer (copolymers)
  • Polymer chain length
  • Extent of branching (e.g., LDPE and HDPE)
  • Arrangement of side groups in chain
  • Inclusion of additives (e.g., plasticisers)
20
Q

Copolymer:

A

polymer made from more than one different monomer

21
Q

Plasticisers:

A

organic molecules used to soften plastic by forcing the molecules slightly further apart and weakening the dispersion forces which makes them more flexible

22
Q

Advantages of polymers (out of 7):

A
  • Available in large variety
  • Biologically inert/chemically-resistant
  • Easy to mould
  • Low density
  • Good mechanical strength
  • Properties can be modified
  • Many can be recycled
23
Q

Disadvantages of polymers (out of 4):

A
  • Many derived from petroleum
  • Microorganisms cannot synthesise (breakdown) synthetic polymers
  • Thermoplastic polymers have low thermal stability
  • Thermosetting plastics are hard to recycle and may produce toxins when burnt