unit 4 Flashcards

1
Q

What is Commercial Agriculture?

A

When products are farmed for the use of being sold for money.

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2
Q

What is Subsistence Agriculture?

A

When products are farmed to feed the people growing the food and the people in the immediate area.

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3
Q

What is Mediterranean Agriculture?

A

Takes place in areas like California, Italy, Chile/Argentina, South Africa; it is based on horticulture, the farming for fruits, flowers and vegetables. It needs a specific climate in order for these crops to grow, in this case a warm and tropic climate.

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4
Q

What is Pastoral Nomadism?

A

Also known as nomadic herding, it is a type of subsistence agriculture where people follow around animals and live in tents, easy to build and destroy living areas.

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5
Q

What is Intensive Agriculture?

A

Needs human work/lots of labor for the food to grow, on a small piece of land.

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6
Q

What is Extensive Agriculture?

A

Does not need to be watched over by humans (less labor), over a large area of land; can be farmed with machines.

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7
Q

What is the First Agricultural Revolution?

A

Also known as the Neolithic Revolution; was the shift from hunter and gatherers to subsistence farmers.

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8
Q

What is the Second Agricultural Revolution?

A

Also known as the Industrialization revolution; The beginning of mechanized farm technology, including plows, large scale farming and irrigation.

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9
Q

What is the Green Revolution?

A

Took place mid 1900; scientists made advancements in modern day farming methods, including better fertilizer, GMOs, and pesticides.

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10
Q

What are the limitations of the Green Revolution?

A

Less biodiversity, destruction of soil from excessive pesticides and fertilizers, and the emergence of ‘super pests’.

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11
Q

What is a Hearth?

A

The origin place of something; can be an idea, religion, device, etc.

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12
Q

What is Mechanization?

A

The process of using machinery in agriculture.

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13
Q

What is Agribusiness?

A

A major corporation or company that controls large amounts of food production.

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14
Q

What is Perishability?

A

Food that can go bad quickly if not preserved.

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15
Q

What is Food Security?

A

The state of having reliable access to a sufficient quantity of affordable, nutritious food.

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16
Q

What are Genetically Modified Organisms (GMOs)?

A

Organisms/food made to fit the needs of humans and grow faster to keep up with the human growth rate.

17
Q

What is the Von Thunen Model?

A

A model that describes agricultural land use in concentric rings around a central market.

18
Q

What is the first ring in the Von Thunen Model?

A

Market farming and dairy farming; these products perish quickly.

19
Q

What is the second ring in the Von Thunen Model?

A

Forestry; heavy and hard to transport.

20
Q

What is grain farming in the Von Thunen Model?

A

Not super perishable and light to transport.

21
Q

What is livestock farming in the Von Thunen Model?

A

Soil not as fertile; animals can walk to the center themselves.