Unit 4

Question 1

Okus

Answer 1

FLAVOUR; how food or drink tastes, or a particular taste

Question 2

Prestaviti na kasneje

Answer 2

TO PUT OFF; to make sbd not like sth or not want to do sth

Question 3

Gurman

Answer 3

A FOODIE; a person who is very intrested in cooking and eating different kinds of food

Question 4

Izbirčnež

Answer 4

A FUSSY EATER; sbd that is picky about their food and is always complaning about it

Question 5

Razsipavati s hrano

Answer 5

WASTE; to use too much of sth badly when there is a limited amount of it

Question 6

Glavni kuhar

Answer 6

CHEF; a skilled and trained cook who works at a restaurant, especially the most important cook

Question 7

Splošna javnost

Answer 7

THE GENERAL PUBLIC; all ordinary people

Question 9

Porcija

Answer 9

PORTION; the amount of food served to one person, especially in a restaurnat

Question 10

Krma

Answer 10

FEED; food eaten by animals that are not kept as pets

Question 11

Darovati

Answer 11

DONATE; to give money or goods to help a person or organisation

Question 12

Ostanki hrane

Answer 12

LEFTOVER FOOD; food remaining after a meal

Question 13

Skorja

Answer 13

CRUST; the outside layer of a loaf of bread

Question 14

Užiten

Answer 14

EDIBLE; suitable or safe for eating

Question 15

Potrošnik, kupec

Answer 15

CONSUMER; a person who buys goods or services for their own use

Question 16

Preveč kupiti

Answer 16

OVERBUY; to buy more of sth that you need

Question 17

Nenavadne oblike??

Answer 17

WONKY; not of a regular shape, or different in shape to what is usual