Unit 4 Flashcards

Decision making to improve operating performance

1
Q

Types of operational objectives

A

-reduced unit costs
-quality targets
-speed of response and flexibility
-dependability
-environmental objectives

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2
Q

What is the economic cycle?

A

The natural fluctuation of the economy between periods of expansion (growth) and contraction (recession)

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3
Q

External influences on operational objectives

A

-political or legal influences
-economic influences
-technological influences
-competitive influences

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4
Q

Internal influences on operational objectives

A

-finance
-marketing
-human resources

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5
Q

Four main operations data

A

-capacity
-capacity utilisation
-labour productivity
-unit costs

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6
Q

What is capacity?

A

The total or maximum output a business can produce in a given time period if it is working flat out

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7
Q

Capacity utilisation calculation

A

Actual output in given time period
____________________________________ X 100

maximum possible output per period

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8
Q

Labour productivity calculation

A

output per time period
____________________________________ X 100

      Number of employees
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9
Q

Unit cost calculation

A

total cost
_________________________

    units of output
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10
Q

What is excess capacity?

A

Occurs where actual production falls below maximum potential production

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11
Q

How to increase efficiency and labour productivity?

A

-investment in technology
-improvements in training and motivation
-job redesign
-reduction in labour force

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12
Q

What is just in time production?

A

An inventory strategy that companies employ to increase efficiency and decrease waste by receiving goods only when they are needed in the production process.

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13
Q

Benefits of JIT

A

-reduced waste in terms of damaged stock
-reduced space and staff due to less warehousing
-greater flexibility in terms of responsiveness to changes in taste or fashion
-improved motivation due to greater involvement of the workforce in the process
-lower costs as a consequence of the above

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14
Q

Drawbacks of JIT

A

-running out of stock
-opportunities for bulk buy purchases
-trust in the supplier to provide the necessary quality required as components of straight to the production line

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15
Q

Difficulties of increasing efficiency and labour productivity

A

-cost
-quality
-resistance of employees

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16
Q

How to utilise capacity efficiently

A

-increase sales
-reduce capacity
-alternative uses for capacity

17
Q

What if there isn’t enough capacity?

A

-outsourcing
-investment
-reducing pricing

18
Q

How to use technology to improve operational efficiency?

A

-more advanced computer systems
-the internet
-computer-aided manufacture (CAM)
-computer-aided design (CAD)

19
Q

Benefits of new updated technology

A

-reduces unit cost of production
-opportunity to charge premium price
-consistent quality can be guaranteed by CAM
-using technology efficiently may enable employees to work more efficiently
-may allow access to new markets
-can reduce waste

20
Q

Cost of using new technology

A

-can be a drain on an organisation’s capital
-requires training of the existing workforce and potentially recruitment of new employees
-could threaten job security of employees

21
Q

Importance of quality

A

-provide a USP
-allow a business to charge higher prices
-enable a business to increase its sales
-enhance reputation and brand loyalty

22
Q

What is quality assurance?

A

A system for ensuring the desired level of quality in the development, production and delivery of products and services

23
Q

What is total quality management?

A

There is a culture of quality throughout the organisation.

24
Q

Characteristics of TQM

A

-focus on customer needs
-continuous improvement
-employee involvement and empowerment
-managing suppliers

25
What is kaizen?
The Japanese business philosophy of continuous improvement
26
Benefits of improving quality
-enhanced reputation and increased brand loyalty -competitive advantage in quality may give USP -increased revenue due to higher sales at potentially higher price -greater flexibility in terms of price
27
Difficulties of improving quality
-business has to bear the cost of training staff, administration of the system and equipment -employees can be resistant to change
28
Consequence of poor quality
-cost of scrapping or reworking products -the additional costs if goods are returned for repair or replacement under warranty -the costs resulting from damage to the business's reputation
29
Three areas of the supply chain
-the supply of materials to the manufacturer -the manufacturing process -the distribution of the finished goods to the consumer
30
Too little supply
a business will miss out on lucrative orders but will also lose future orders due to lack of dependability
31
Too much supply
will incur the costs of holding the excess and a business may be faced with selling the goods at a reduced price
32
How is supply managed?
-flexible workforce -increased capacity -produce to order -outsourcing
33
Influences on amount of inventory held
-nature of product -nature of production -nature of demand -opportunity cost
34
Features of an inventory control chart
-buffer level inventory - minimum amount of inventory held -reorder level- level of inventory at which a new order is placed -lead time- time between an order being made and its arrival in the business -maximum stock level- the highest amount of inventory a business is able to hold -reorder quantity- the amount ordered
35
Influences on choice of suppliers
-dependability -flexibility -quality -price and payment terms -ethics
36
Outsourcing
the subcontracting of non-core activities of an organisation in order to free up cash, time, personnel and facilities, thereby concentrating on other areas in which it has a competitive advantage.
37
Benefits of outsourcing
-enabling of quicker response to increases in demand -greater dependability for customers during periods of increased demand -lower cost, particularly in cases of temporary increases in demand
38
Drawbacks of outsourcing
-quality may suffer -reliability of supplies may not be guaranteed -it is likely to be more costly than producing in house