Unit 4

Question 1

Food industry responsibilities

Answer 1

• Modify food products to reduce added sugar, sodium, and saturated fat content.
• Develop nutritious products and sell them at an affordable price.
• Support nutrition promotion programs in local schools and communities.
• Accept a sugar tax on unhealthy high sugar foods.
• Limit junk food advertising and marketing to children.
• Use ethical marketing.

Question 2

Communities responsibilities

Answer 2

• community engagement strategies

- peer mentoring and education

Question 3

School responsibilities

Answer 3

• Education about healthy foods
• Healthy canteen foods
• Kitchen garden programs
• Culture of healthy eating and good habits, fruit breaks, and water fountains

Question 4

Media responsibilities

Answer 4

• Promotion of healthy and realistic eating patterns
• responsible advertising
• Accurate nutrition reporting
• better moderation of algorithms (social media)