Unit 3: Restaurant Flashcards
1
Q
买单／埋单
A
Mǎidān/máidān (Pay the bill)
2
Q
份
A
Fèn (Portion)
3
Q
位
A
Wèi (Measure word - people)
4
Q
刀叉
A
Dāo chā (Knife & fork)
5
Q
勺子
A
Sháozi (Spoon)
6
Q
包子
A
Bāozi (Bun)
7
Q
去哪儿
A
Qù nǎ’er (Go where)
8
Q
双
A
Shuāng (Pair)
9
Q
和。。。一起
A
Hé…yīqǐ (With/and…together)
10
Q
咸
A
Xián (Salty)
11
Q
或者
A
hùozhe (or - statements)
12
Q
时间
A
Shíjiān (Time)
13
Q
服务员
A
Fúwùyuán (Waiter/waitress)
14
Q
杯
A
Bēi (Cup/glass)
15
Q
火锅
A
Huǒguō (Hot pot)
16
Q
炒面
A
Chǎomiàn (Stir fied noodles)
17
Q
炒饭
A
Chǎofàn (stir fried rice)
18
Q
点菜
A
Diǎn cài (Order food)
19
Q
瓶
A
Píng (Bottle)
20
Q
甜
A
Tián (Sweet)
21
Q
盘
A
Pán (Plate)
22
Q
碗
A
Wǎn (Bowl)
23
Q
稍等／稍候
A
Shāo děng/ shāo hòu (Wait a minute)
24
Q
筷子
A
Kuàizi (Chopstick)
25
Q
苦
A
Kǔ (Bitter)
26
Q
请客
A
Qǐngkè (Treat someone to a meal)
27
Q
辣
A
Là (Spicy)
28
Q
还是
A
Háishì (or - questions)
29
Q
酸
A
Suān (Sour)
30
Q
饺子
A
Jiǎozi (Dumpling)
