Unit 3: Chinese Food Flashcards
1
Q
中餐
A
(Zhōngcān) Chinese food
2
Q
包子
A
(Bāozi) Steamed Bun
3
Q
北京烤鸭
A
(běijīng kǎoyā) Beijing/Peking Duck
4
Q
口味
A
(Kǒuwèi) Taste
5
Q
咕噜肉
A
(gūlǔròu) sweet and sour pork
6
Q
咸
A
(Xián) Salty
7
Q
宫保鸡丁
A
(gōngbǎo jīdīng) kung pao chicken
8
Q
汤
A
(Tāng) Soup
9
Q
火锅
A
(Huǒguō) Hot pot
10
Q
炒
A
(Chǎo) to stir fry
11
Q
炒面
A
(Chǎomiàn) Stir fried noodles
12
Q
炒饭
A
(Chǎofàn) stir fried rice
13
Q
玉米浓汤
A
(yùmǐ nóngtāng) corn chowder
14
Q
甜
A
(Tián) Sweet
15
Q
米线
A
(mǐ xiàn) rice noodles
16
Q
米饭
A
(Mǐfàn) Rice
17
Q
糖醋虾
A
(tángcùxiā) sweet and sour shrimp
18
Q
糖醋鱼
A
(tángcùyú) sweet and sour fish
19
Q
芥兰牛肉
A
(jièlán niúròu) beef with broccoli
20
Q
苦
A
(Kǔ) Bitter
21
Q
蛋花汤
A
(dànhūatāng) egg drop soup
22
Q
辣
A
(Là) Spicy
23
Q
酸
A
(Suān) Sour
24
Q
酸辣汤
A
(sūanlàtāng) hot and sour soup
25
Q
面
A
(Miàn) Noodles
26
Q
饺子
A
(Jiǎozi) Dumpling
27
Q
馒头
A
(mántóu) steamed bread roll
