Unit 3 Positioning Flashcards

1
Q

What is positioning

A

results when an organization follows deliberate strategies to design products with characteristics distinct from those of its competitors and then communicates these differences to the target customers

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2
Q

Positioning on today’s world

A

Some may suggest that positioning is an unworkable strategy

Others believe that firms should offer a more flexible marketing approach to customize messages to different segments

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3
Q

Positioning through brand linkages:

A
  1. Product category
  2. Customer segment
  3. Relevant purchase
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4
Q

Positioning methods

A
  1. Value - Quality or low price (ex. Walmart, Dollarama, etc.)
  2. Product attributes
  3. Benefits and symbolism- Emphasizes the benefits of the brand as well as the psychological meaning of the brand to consumers
  4. Competition - Position against a specific competitor / Position against an entire product classification
  5. Market leadership
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5
Q

Other positioning strategies

A

Central positioning strategy – appeals particularly to brands in a monopolistic or dominant position

Me-too / mimicking brand – creates a clone position (Delivers the same benefits as the market leader, Makes the benefits easy for the customer to determine objectively, Offers a product at a significantly lower price than the leader)

Edge strategy / differentiation strategy – create a new product category

Some link product to a segment (ex. Pepsi generation) or a customer benefit

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6
Q

Positioning steps

A
  1. Determine customers’ perceptions and evaluations in relation to competitors
  2. Identify competitor’s positions
  3. Determine consumer preferences
  4. Select the position
  5. Monitor the positioning strategy
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7
Q

Perception Map

A

Purpose: help visualize the way customers view offerings in a market

  • Place competitors on a map: products, companies, offerings
  • Position them along relevant dimensions (relevant to the customers)
  • Short distance = fierce competition

Insights:
- Easy to read: graphical, 2D map, human beings are good with graphical representations, much better than with raw numbers
- Easy to communicate, to convince, to act: ah=ha factor

BUT:
- What if 2 dimensions are not enough
- What data to collect
- How to link these perceptions to preferences and market shares

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8
Q

Mapping Methods in Marketing: what are the mapping methods

A
  1. perceptual maps
  2. preference maps
  3. Joint space maps (combination of both
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9
Q

Multidimensional Scaling (MDS)

A

Multidimensional scaling (MDS) - methods to represent customer perceptions and preferences for a set of entities on a map or graph

MDS discusses:
1. Perceptual maps - derived from attributes based data
2. Preference maps - that rely on preference data (ranking by customers)
2. Joint-space maps – include both perceptions and preferences

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10
Q

Attribute based perceptual maps

A

steps:
1. Identify products and product attributes for evaluation – depend on the objective
2. Obtain perception data from questionnaires given to define target segments
3. Select a perceptual mapping method
4. Plot the resulting map

Pros and Cons:
+ Perceptual map takes numerical data and translate it into a visual form
- Perceptual maps cannot indicate which areas of the map are most desirable to target segments of customers (Doesn’t incorporate information about customer preferences)

How to incorporate preference information:
- Preference mapping: focuses on mapping preferences
- Joint-space mapping

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11
Q

Attributes for positioning analysis

A

Performance – levels at which the product’s primary characteristics

Durability – a measure of the product’s expected operating life

Reliability – a measure of the probability that a product will malfunction or fail within a specified time period

Serviceability – a measure of the ease of fixing a product that malfunctions or fails

Style – how well the product looks and feels to the customer

Product image – conveying the emotional aspects of the products (I.e. prestige or reputation associated to the product/company)

Delivery – how the product or service is delivered to the customer

Other services – availability warranty or services that add value to the customer’s purchase or use of the product

Service image – a number of attributes that contribute to the overall perception of the service (ex. Competence, friendliness, and courteousness of service employees)

Perceived quality – the degree to which the product meets customers’ expectations of what the product/service should be

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12
Q

Preference Maps

A

Preferences do not go according to magnitude of attribute; They cannot indicate which attributes should be changed to make a focal product appealing to target segment; Allows customers to choose among alternatives

examples:
- ideal point preference model
- vector preference model

Products located farther away from the ideal point are less desirable to the customer

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13
Q

Preference Maps

A

Incorporate both perceptions and preferences into the same map

Averaged ideal-point model
- Requires a hypothetical ideal brand that appears among the set of alternatives customers can rate
- Customers rate brands but also indicates what their ideal brand would fall
- Includes average perceptions of the ideal brand; he farther away an existing brand is from the ideal brand for the segment the less it would be preferred by customers

Averaged vector model
- Preference attribute appears in the set off attributes or if the market share of each brand is a surrogate for preference the associated vector in the resulting map indicates the direction of increasing preference
- The more it is preferred and others closely align with the preference attribute can be interpreted as drivers of or explanations for customer preferences

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14
Q

what is external analysis

A

External analysis – refers to a mapping method that assumes respondents who have common perceptions about a set of product alternatives also have differing preferences for those alternatives

The model overlays the preferences to create a perceptual map

However it normally derives from the same respondents and employs previously described attribute based approaches

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15
Q

Preference Map 3

A
  1. Starts with a vector based perceptual map that indicates the locations of the products
  2. Shows a preference vector or ideal brand
  3. Each respondent has provided a unique ideal point so the model places each customer in a perceptual map
  4. In addition, a joint-space map requires a data matrix – shows preference ratings for brands and respondents
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16
Q

Choice Rules

A

First choice – customers always choose the product they prefer most even if one or more other alternatives are also acceptable
(Applies to categories that are: infrequently purchased, expensive, visible during use, and require a high-involvement decision making on the part of customers)

Share preference rule – customers distribute their purchases across different product offerings proportional to their relative preferences for each (Useful for products that are: frequently purchased, relatively inexpensive, not visible during use, those that do not require careful decision making, customers seek variety time to time (ex. Beer))