Unit 3 - Packaging Machinery Flashcards

1
Q

How should materials be delivered for use in production?

A

In a format suited to their use — for example, food contact materials must be wrapped and protected against contamination until use.

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2
Q

What is a risk of using straps and chocks during delivery?

A

They can damage film, which leads to increased downtime during production.

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3
Q

What stock rotation method should be used for materials?

A

Use FIFO (First In, First Out) to ensure older stock is used first.

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4
Q

Why is temperature and humidity control important for some materials?

A

Because board and paper are very sensitive to humidity, which can affect performance.

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5
Q

What should be checked if materials are used with automated warehouse systems?

A

Is the pallet the correct size for the racking?

Does the wrap cover the whole pallet, possibly interfering with detection sensors?

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5
Q

Why might some materials need conditioning before use?

A

To prevent performance issues like paper jams, film static, or poor adhesive application due to cold or moisture-sensitive conditions.

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6
Q

What should be checked before using materials on the line?

A

COC documents or in-house quality checks

Pallet size and height must fit the line

Ease of handling for operators

Suitability for automated systems

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7
Q

Why is traceability of materials important?

A

It’s a legal and BRC requirement

Some materials (like bottles or cans) carry barcodes and must be distinguishable from date codes

Must be easily traceable back to the batch or supplier

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8
Q

When are automatic reels preferred over manual reels?

A

For high-speed lines or long runs

When high consistency of supply is required

To avoid delays from frequent manual changes

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9
Q

What are some challenges with bulk palletisation of containers?

A

Bent tops and bases causing jams

Film damage from strapping

Misaligned containers

Issues from over-height or unstable loads

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10
Q

What are PET preforms/closures commonly supplied in?

A

Intermediate Bulk Containers (IBCs) — reusable, stackable, sometimes with liners, handled by lift or auto systems.

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11
Q

What factors affect handling of boxed closures and small containers?

A

Manually opened or tipped from boxes

May include protective liners or bags

Balance between box size and operator handling ease

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12
Q

What’s a key concern with fibreboard packaging?

A

May suffer damage from straps or top protectors

May become unstable if strapping is removed

Contents often hidden behind strapping — hard to identify

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13
Q

How is film packaging usually supplied?

A

On pallets with protective layers and stretch wrap.
Tension and size can vary by product type.

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14
Q

How are other small materials supplied?

A

Often in boxes, or small trays — like pressure-sensitive tapes, gaskets, or wet adhesives.

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15
Q

How are palletised containers typically de-palletised?

A

Layer by layer onto a conveyor system.

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16
Q

What must be done with loose packaging components before sorting?

A

They must be emptied into a hopper or sorting table before being moved to a sorting or unscrambling unit.

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17
Q

What systems are typically used to move containers during de-palletising?

A

Belts, rollers, or conveyor systems.

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18
Q

What are magnetic and vacuum conveyors used for?

A

Magnetic conveyors: Steel components

Vacuum conveyors: Plastic or aluminium containers (especially for moving them vertically)

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19
Q

Why must conveyor systems be carefully designed?

A

To control speed and pressure and avoid damaging containers during movement.

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20
Q

What are the handling considerations for different types of containers?

A

Heavy items: Can be moved fast but need protection from damage

Semi-rigid containers: Lower resistance to stress

Flexible containers: Need full support due to weakness in all axes

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21
Q

Where is the greatest risk of damage on a conveyor line?

A

At bends or combining sections — these must allow smooth, low-pressure flow.

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22
Q

What’s the issue with single-file combiners?

A

They increase the chance of jamming or damaging the containers.

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23
Q

How do pressure-less combiners help?

A

They allow angled entry and variable belt speeds, reducing stress on the product.

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24
Q

How are small components like closures unscrambled?

A

Using vibratory bowls, sorting discs, or waterfall systems.

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25
Q
A
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26
Q

What must cleaning methods be appropriate for?

A

The type of container and the eventual contents, ensuring no contamination risk.

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27
Q

What are common cleaning methods used in packaging?

A

Inversion to remove solids

Rinsing with water followed by drying

Rinsing with the actual product (e.g. spirits)

Air cleaning for dry products

Vacuum cleaning

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28
Q

What are the two main types of wet filling systems?

A

Constant level (gravity, vacuum, pressure)

Constant volume (piston fillers, metering pumps)

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29
Q

What is constant level filling and what is it best for?

A

Fills to the same height (measured from the neck or seal), giving a consistent shelf appearance.

Best for visual consistency in retail packaging.

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30
Q

What is a limitation of constant level filling?

A

It can cause variations in actual fill volumes, especially with glass containers that have greater dimensional variance.

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31
Q

What is constant volume filling and when is it ideal?

A

Fills to the same volume, making it ideal for high-value products or high-speed filling, where accuracy is key.

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32
Q

What type of products is constant volume filling especially good for?

A

Pharmaceuticals or agricultural products, where each pack forms a measured dose.

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33
Q

What’s a visual downside of constant volume filling in clear packs?

A

It may appear as underfilled if the container shape varies.

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34
Q

What is top filling?

A

The filling tube is inserted into the neck of the container and product flows downward.

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35
Q

What is a disadvantage of top filling?

A

It can cause foaming and entrapped air due to agitation.

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36
Q

What is bottom filling?

A

The filling tube is inserted to the bottom of the container, then raised as it fills.

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37
Q

Why is bottom filling used?

A

It causes less agitation, making it better for products prone to foaming or splashing.

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38
Q

What is gravity filling and when is it used?

A

Relies on product flowing into the container from an elevated supply tank using gravity.

Best for free-flowing, low viscosity liquids.

It’s a slow process with minimal agitation.

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39
Q
A
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40
Q

What is a vacuum filler and how does it work?

A

The container is sealed to the filler, and a vacuum draws in the product. Excess product is recirculated back to the supply tank.

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41
Q

What are the drawbacks of vacuum filling?

A

Can entrain air and is unsuitable for agitation-sensitive products

Only suitable for rigid containers (lightweight ones may collapse)

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42
Q

How is the fill level controlled in a vacuum filler?

A

By the height of the vacuum tube (no elevated tank required).

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43
Q

What is a pressure filler and when is it used?

A

Similar to a vacuum filler but uses a pump to move product.
Best for viscous products with minimal agitation. Heating can reduce viscosity.

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44
Q

What is a counter pressure filler used for?

A

For carbonated drinks. The container is pressurised with CO₂ to match the product pressure, preventing fobbing (foam).

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45
Q

What is a piston filler and how does it work?

A

Uses a reciprocating piston in a cylinder to dispense a defined volume of product.
Ideal for accurate filling across a range of viscosities.

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46
Q

What is a metering pump filler used for?

A

Operates for a set number of cycles to deliver measured amounts

Best for low-speed applications

Common for aerosol propellants and single-portion sauces

Fill volume is controlled by adjusting the number of revolutions

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47
Q

What are flow meter fillers best suited for?

A

Medium and high-speed filling, especially when non-contact and cleanability are needed.
They tolerate solids and are suited for both water-based and non-aqueous products.

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48
Q

How does a water-based flow meter system work?

A

Uses an inductive flow meter: liquid flows through a magnetic field, generating an electrical current proportional to the flow, which controls the fill valve.

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49
Q

How does a non-aqueous flow meter system work?

A

Uses the Coriolis principle: vibration of a tube is altered by flow rate; this change is measured and used to control the valve.

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50
Q

What is a weigh cell filler and how does it work?

A

Each head has a load cell to monitor fill weight

Container is weighed during filling, then the valve shuts at the correct weight

High accuracy (±0.2%)

No contact between valve and container

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51
Q

What type of products is hot filling used for?

A

Microbiologically-sensitive drinks — it reduces the need for preservatives.

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52
Q

At what temperature is the product filled during hot filling?

A

It’s filled at 90°C, then sealed and cooled.

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53
Q

Can all filling systems be used for hot filling?

A

Most filling systems can be adapted, but the container must be suitable for high temperatures.

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54
Q

Why must glass bottles be pre-heated for hot filling?

A

To prevent thermal shock, which could cause the glass to crack — usually done with steam.

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55
Q

What happens when a hot-filled container is cooled?

A

It creates a vacuum inside.
Plastic bottles are often designed with panels that distort in a controlled way to handle this vacuum.

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56
Q

What is aseptic filling and when is it used?

A

An alternative to hot filling, especially when sensitive flavours need to be preserved.
The product is pasteurised or sterilised, cooled, and filled cold into sterilised containers.

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57
Q

How is the aseptic filling unit sterilised?

A

Using peracetic acid or gaseous hydrogen peroxide.

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57
Q

How is the aseptic filling environment maintained?

A

The filler-capper unit is enclosed in a positive pressure chamber to prevent contamination.

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58
Q

What happens if the aseptic unit breaks down?

A

It must be opened and completely re-sterilised, which can take up to 24 hours.

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59
Q

How do linear fillers operate?

A

They feed in containers, stop to fill them, then move them out — one stage at a time.

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60
Q

How many filling stations do linear fillers typically have?

A

Around 13 filling stations.

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61
Q

How do rotary fillers work?

A

Containers continuously move under filling heads mounted on a rotating turret, allowing for higher speeds.

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62
Q

How many filling heads can a rotary filler have?

A

Typically around 240 filling heads.

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63
Q

How are tubes typically supplied for filling?

A

They are wet filled, usually with the cap already on, and the bottom left open for filling.

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64
Q

How are plastic tubes sealed after filling?

A

By heat sealing and trimming.

65
Q

How are metal tubes sealed after filling?

A

By folding and crimping.

66
Q

What are the two main methods of aerosol filling?

A

Cold fill process

Pressure fill process

67
Q

What happens in the cold fill aerosol process?

A

The product and propellant are cooled to -60°C, the container is filled, and the valve assembly is crimped in place.

68
Q

How are aerosol packs checked for leaks after filling?

A

They are passed through a water bath at 55°C to detect any leaks.

68
Q

What happens in the pressure fill aerosol process?

A

The product is filled and crimped, and then the propellant is added through a valve.

69
Q

What is a 2-stage filling process?

A

A process where product is filled in two parts:

One solid phase

One liquid phase

70
Q

What are examples of products that use 2-stage filling?

A

Sweetcorn in water

Pet food chunks in gravy

Two-phase products like mouthwash

70
Q

When are puck fillers used?

A

When a container is unstable or has an unusual shape, making it difficult to fill or handle on standard equipment.

71
Q

What is a puck in packaging?

A

An injection-moulded plastic carrier that matches the lower profile of the container, providing support during filling and handling.

72
Q

What are the three main principles used in dry filling?

A

Volume

Mass (weight)

Count

72
Q

What is a common example of a product that uses puck fillers?

A

Perfume bottles – they are often small, narrow, or fragile.

73
Q

How does product density affect dry filling?

A

If the density increases and packs are volume filled, the filled weight also increases.

74
Q

What is the formula for calculating filled weight in volume-based dry filling?

A

Filled weight = Density × Volume

76
Q

How is volume adjusted in a cup filler system?

A

Using adjustable or interchangeable cups.

77
Q

How does a cup filler operate?

A

A rotating plate moves cups under the feed hopper to be filled, then rotates again to move the filled cups to the discharge station.

78
Q

What types of products are cup fillers best suited for?

A

Products that don’t generate dust, like rice or frozen peas.

79
Q

How is dust managed in cup filling (e.g. cocoa powder)?

A

A vacuum can be used to compact the product and reduce dust issues.

80
Q

How do auger fillers measure and dispense product?

A

By rotating an auger screw for a predetermined number of revolutions to discharge the required volume of product.

81
Q

What does the upper part of the auger do?

A

Acts as an agitator to keep the product free-flowing.

82
Q

What is the main benefit of auger fillers?

A

They control dust during filling, making them ideal for powdered products.

83
Q

How does net weight filling work?

A

It uses a weigh cell to measure the product before packing.

84
Q

What is a common issue with net weight filling systems?

A

Product may still be falling into the pack after the target weight is reached, causing overfilling.

85
Q

How can overfilling during net weight filling be reduced?

A

By using a bulk and dribble system, which slows the fill near the target weight.

86
Q

How do modern multi-stage weighing systems improve accuracy?

A

They drop 20–33% of the product into buckets and then a computer selects the right combination to reach the correct pack weight.

87
Q

What is the benefit of multi-stage net weight systems?

A

They provide much better fill accuracy.

88
Q

What are the pros and cons of perforated disc counters?

A

They are cheaper but less flexible.

88
Q

What do counting machines measure?

A

The exact number of discreet items, such as fruit, screws, or biscuits.

89
Q

What type of counting system is ideal for larger items?

A

Photoelectric eye counting systems – they are simple, flexible, and allow fast changeovers.

90
Q

How do perforated disc counters work?

A

A revolving plate with sized pockets collects the correct number of items, which are then deposited into a feed chute.

91
Q

How are tablets or pills typically counted?

A

Using machines that measure from chutes or channels – items move in single file through channels to be counted precisely.

92
Q

What is VFFS used for and how does it seal?

A

Vertical Form Fill Seal seals the pack vertically, plus top and bottom seals.
Used for free-flowing materials like liquids.

93
Q

What is HFFS used for and how does it seal?

A

Horizontal Form Fill Seal makes seals along the underside and ends.
Best for discrete items and products in trays.

94
Q

What is the seal pattern for sachets?

A

Three seals: around the sides and top (and bottom).
Used for powders or liquids.

95
Q

How are pouches sealed in FFS?

A

Sealed around the sides and top, but the base seal is formed during manufacture, not during FFS.
Also used for powders or liquids.

95
Q

What is roll wrapping typically used for?

A

Products like biscuits, which are wrapped using a pre-cut length of film, sealed along the length, and folded at each end.

96
Q

What convenience feature may be added to roll-wrapped packs?

A

A tear strip for easy opening.

97
Q

Why are lap seals difficult in roll wrapping?

A

Because of the fragility of the product – fragile items can break under the pressure needed for lap sealing.

98
Q

What materials are used in in-line thermoforming?

A

Both the container and lidding materials are supplied on a roll.

99
Q

How are the packs finished after forming and filling?

A

They are cut (punched) into individual packs or multi-packs that can be snapped off by the consumer.

99
Q

How is the container formed during in-line thermoforming?

A

The machine forms the container using vacuum or pressure, usually with a plug assist. The pack is then filled and lidded.

100
Q

What types of products typically use in-line thermoforming?

A

Products like yogurt pots, sauces, and jams.

101
Q

What are the main categories of pack closing methods?

A

Mechanical

Adhesive

Temperature

101
Q

What are examples of mechanical closing methods?

A

Interlocking (e.g., can seaming)

Interference fitting (e.g., push-on closures)

Folding / twisting

Stitching

102
Q

What are examples of adhesive-based closing methods?

A

Tape

Hot or cold adhesives

103
Q

What are examples of temperature-based closing methods?

A

Direct heat sealing

Indirect heat sealing (e.g., ultrasonic sealing)

103
Q

What makes a good registration mark?

A

It should have strong contrast with the surrounding area to be easily detected.

103
Q

When is a registration mark needed?

A

For any reel-fed printed material that requires the print to be registered to the pack.

104
Q

What is a visible registration mark?

A

A small block printed in a contrasting colour, often hidden under a fin seal flap.

105
Q

How can graphics be used for registration?

A

By using a defined object in the artwork.
✅ Advantage: No visible mark
⚠️ Disadvantage: Requires custom set-up for each job

105
Q

What’s the purpose of UV ink registration marks?

A

Invisible to the human eye

Requires UV detectors

Adds extra cost due to additional colour

107
Q

When is container alignment important?

A

It matters when a container is:

Profiled

Has a recessed label panel

Has an embossed logo
On plain round containers, label position doesn’t matter.

108
Q

What are the two methods for achieving container alignment?

A

Mechanical alignment

Optical recognition

109
Q

How does mechanical alignment work?

A

Uses a profiled lug (usually on the base) that engages with a matching feature on the labeller.
⚠️ Must be part of the pack design and may affect appearance.

110
Q

How does optical recognition alignment work?

A

Uses machine vision to detect a specific feature on the container.
✅ Does not affect design
⚠️ Requires greater setup skill

110
Q

What materials are fibreboard multipacks made from?

A

They are formed from carton board or corrugated fibreboard.

111
Q

How many units do fibreboard multipacks typically hold?

A

Between 4 and 24 individual units.

111
Q

What determines the maximum number of units in a multipack?

A

A balance between physical size, weight, and retail price.

112
Q

What are some common styles of fibreboard multipacks?

A

Open-ended wraps (e.g. for small bottles – neck passes through top)

Neck or top grip packs (e.g. for yoghurt pots or cans)

Fully enclosed wraps (e.g. for pet food sachets)

113
Q

What is a key limitation of shrink film multipacks?

A

They have limited structure once opened and face recyclability concerns.

114
Q

Why are thinner films used in shrink wrap multipacks?

A

To allow lower heat sealing temperatures, avoiding fusion with the primary pack.

115
Q

What is a unique advantage of banded multipacks?

A

They allow different products to be packed together (e.g. sauce + spices).

115
Q

Why are plastic neck grip multipacks under pressure?

A

Due to recyclability concerns.

116
Q

What are the limitations of plastic neck grip multipacks?

A

Typically limited to 2–3 bottles

Difficult for people with limited hand mobility

Usually applied manually with a hand tool

117
Q

What are plastic web carriers?

A

Early method using plastic rings stretched around cans to collate them.

118
Q

What are the disadvantages of plastic web carriers?

A

Poor shelf presence

Limited branding

Interferes with barcode scanning

Pressure to remove due to plastic waste and wildlife impact

118
Q

How do adhesive bond multipacks hold products together?

A

They use a peelable adhesive to bond the packs.

120
Q

What information does Julian coding show on a product?

A

Best Before End (BBE) date (month & year)

Production date, which must be included for traceability/recalls

121
Q

What is a limitation of Julian coding?

A

It only covers 10-year lots.

123
Q

Decode this Julian code: 2009 H3 14:53

A

2 = Production year 2022

009 = 9th day of the year (consider leap years!)

H = Plant or line code

3 = Line shift

14:53 = Time in 24-hour format

124
Q

What does tray and shrink film secondary packaging require from the primary pack?

A

The primary pack must have good stacking strength, such as cans or bottles.

125
Q

How is tray and shrink film packaging applied?

A

Primary packs are collated in a tray, wrapped in shrink film, and then heat-shrunk in a tunnel.

126
Q

What does the design of tray and shrink film packaging depend on?

A

Need for print or branding

Inclusion of BBE or traceability info

Primary pack design

127
Q

What are the benefits of shrink film-only secondary packaging?

A

It is the most basic and cost-effective secondary packaging method.

128
Q

What are the limitations of shrink film-only packaging?

A

Not shelf-ready

Cannot be used for glass (due to impact and side loads)

129
Q

What must the primary packs have when using shrink film-only packaging?

A

High impact strength to withstand handling without a tray.

130
Q

📦 What are the three main palletisation methods?

A

Manually

Semi-automatically

Fully automatically

131
Q

🤲 When is manual palletisation appropriate?

A

Only realistic for very low-speed operations

Offers high flexibility

132
Q

🎯 What’s critical for good stability in manual palletising?

A

Alignment of cases on the pallet is crucial — an alignment guide should be used.

133
Q

⚙️ What is the advantage of fully automatic palletising?

A

Higher speeds

Accuracy and consistency

134
Q

🧱 What is the “layer assembly” method in automatic palletising?

A

Each layer of cases is built outside the stacking area, then moved onto the pallet.
Alignment devices use air pistons but have limits on speed.

135
Q

What is the “pick and place” method in automatic palletising?

A

A robot packs the pallet and can adjust for different pack sizes.
Only works with cases that are aligned the same way.

136
Q

What are key factors to consider for pallet stabilisation?

A

Weight of products

Strength and profile of primary packs

Number and strength of secondary packs

137
Q

What happens if stabilisation force is too low or too high?

A

Too little force → Load will move

Too much force → Product inside may be damaged

138
Q

What are pallet bonding adhesives used for?

A

Stabilising cases with large flat contact areas

Preventing lateral movement while allowing vertical removal

Applied manually or automatically (water-based more common for safety)

139
Q

What is the most common pallet stabilisation method and why?

A

Stretch wrapping: widely used due to material range and flexibility

140
Q

What are the three methods of stretch wrapping?

A

Manual: handheld, results vary

Semi-automatic: robots or turntables, still need manual cutting/removal

Automatic: integrated in the line, adjusts pattern automatically

140
Q

What is a pallet stretch hood?

A

Fully automatic

Stretchable bag is cut, rolled, and stretched over pallet

Seamed top provides dust and splash protection

Ideal for large, stable loads like sacks of flour or feed

141
Q

What is a pallet shrink hood and how does it differ from stretch hood?

A

Applied like a stretch hood but shrunk with heat

Fuses to PE base sheet for excellent water protection

Ideal for items like cement and bricks not affected by sunlight

142
Q

Why are barcodes essential for cases and pallets?

A

Barcodes are a requirement for traceability and logistics management.

142
Q

What are the two main options for applying barcodes?

A

Pre-printed as part of the packaging artwork (low flexibility)

Pre-printed or print-on-demand labels (can include batch/date info)

142
Q

What affects the speed of print-on-demand labelling machines?

A

Speed depends on time taken to print and apply the label — high-speed lines may need multiple label applicators.

143
Q

How many labels are required on a pallet?

A

Two on a long side

One on a short side

144
Q

What must be regularly checked in pallet labelling?

A

Code print quality must be regularly checked to ensure scannability and accuracy.