Unit 3 - Organisms exchange substances with their environment Flashcards

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1
Q

What are the 3 main factors that affect the rate of diffusion?

A

surface area, concentration gradient, diffusion distance

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2
Q

How are the gills adapted to increase the rate of diffusion?

A

large surface area- many lamellae in gill filaments
short diffusion distance- lamellae are thin, surface of cells close to blood capillaries
Concentration gradient- counter current system

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3
Q

What is the counter current system?

A

blood and water flow in opposite directions to maintain a concentration gradient across the whole length of the gill

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4
Q

What do the spiracles do?

A

allow oxygen to diffuse into insects, open and close to restrict water loss

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5
Q

How are insects adapted for efficient gas exchange?

A

large surface area- trachea branches into lots of tracheoles
short diffusion distance- tracheoles have thin permeable walls in contact with muscle cells
concentration gradient- respiration uses oxygen maintaining concentration gradient

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6
Q

How are insects adapted to reduce water loss?

A

spiracles open and close, hairs to trap water, exoskeleton is waterproof, chitin

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7
Q

What are the two types of leaf ?

A

dicotylendous and xerophytic

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8
Q

What is the equation for stomatal density?

A

stomatal density = number of stomata / area

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9
Q

How are dicotylendous plants adapted for gas exchange?

A

large surface area: air spaces in spongy mesophyll
concentration gradient: carbon dioxide is used in photosynthesis
short diffusion distance: thin plant tissues and stomata
lots of stomata

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10
Q

How are xerophytic plants adapted to reduce water loss?

A
  • fewer stomata
  • thick waxy cuticle increases diffusion distance and reduces evaporation
  • stomata open and close
  • fine hairs to trap moist air
  • sunken stomata so traps water vapour and decreases water potential
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11
Q

How are the alveoli adapted for efficient gas exchange?

A
  • rich network of blood capillaries to maintain a steep concentration gradient
  • alveolar epithelium are one cell thick so short diffusion distance
  • alveolar epithelium are permeable so surface is always moist
  • air in the alveoli is saturated with water vapour to reduce the rate of water loss
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12
Q

What happens during inspiration?

A
  • diaphragm contracts and flattens
  • external intercostal muscles contract
  • ribs move up and out
  • volume increases, pressure decreases
  • air flows into the lungs down the pressure gradient
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13
Q

What happens during expiration?

A
  • diaphragm relaxes and domes
  • external intercostal muscles relax
  • ribs move down and out
  • volume increases, pressure decreases
  • air flows out of the lungs down the pressure gradient
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14
Q

What are the two types of peptidases?

A

exopeptidase and endopeptidase

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15
Q

What do exopeptidase do?

A

hydrolyse peptide bonds at the ends of the protein removing a single amino acid

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16
Q

What do endopeptidases do?

A

hydrolyse peptide bonds within a protein

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17
Q

What are dipeptidases?

A

exopeptidases that work specifically on dipeptides

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18
Q

Where are dipeptidases found?

A

cell-surface membrane of the epithelial cells in the small intestine

19
Q

How is lactose digested?

A

epithelial cells in the small intestine secrete lactase which hydrolyses lactose into glucose + galactose by breaking glycosidic bonds

20
Q

How is starch hydrolysed into maltose?

A

salivary glands release amylase, amylase hydrolyses starch into maltose by breaking the glycosidic bonds. pancreas also produces amylase.

21
Q

How is maltose hydrolysed into alpha glucose?

A

epithelial cells of the small intestine secrets maltase which hydrolyses maltose into alpha glucose.

22
Q

How is glucose absorbed?

A

absorbed by facilitated diffusion and co-transport in the ileum

23
Q

What is the role of bile?

A

to emulsify large lipid molecules into smaller lipid molecules increasing the surface area

24
Q

How are lipids hydrolysed?

A

lipase hydrolyses the ester bonds of small lipid molecules into monoglycerides and fatty acids

25
Q

How are monoglycerides and fatty acids absorbed?

A

bile salts sticks to monoglycerides on the fatty acids to make micelles. micelles allow monoglycerides and fatty acids to be taken up by simple diffusion as they are lipid soluble

26
Q

What are adaptations of the xylem?

A

vessels with no end walls, dead and hollow, thick lignin walls, pits in walls

27
Q

What is the function of lignin?

A

waterproofs cells, strengthens and supports the vessels, forms patterns (allows flexibility), prevents the xylem vessels from collapsing

28
Q

Why are there pits in the walls of the xylem?

A

to allow for lateral movement of water

29
Q

What is cohesion?

A

tendency of water molecules to stick together, hydrogen bonds allows water to have high cohesive forces

30
Q

What is the cytoplasmic pathway?

A

Mesophyll cells have a lower potential due to the evaporation
of water. Water enters via osmosis from neighbouring cells.

31
Q

Describe the mass flow theory

A
  • sucrose actively transported into phloem
  • by companion cells
  • lowers water potential and water enters by osmosis
  • creates hydrostatic pressure
    -mass flow to respiring cells
  • unloaded by active transport
32
Q

Describe the cohesion-tension theory

A
  • water evaporates from cells and leaves the plant through the stomata
  • this creates tension
  • cohesion results in water forming a continuous column in the stem
  • tension means that water column is pulled up the xylem towards the stomata in the transpiration pull
33
Q

What are capillaries made up of?

A

endothelium cells

34
Q

How is tissue fluid formed?

A

-left ventricle creates high blood pressure
- at the capillaries there is high hydrostatic pressure
- the high pressure forces water, aa, glucose through the pores into the capillary endothelium
- this forms the tissue fluid

35
Q

How are waste products transported back into the blood?

A
  • large proteins/ cells remain in the blood plasma
  • this lowers the water potential in the plasma
  • water moves from the tissue fluid into the plasma by osmosis, down the water potential gradient
  • this will carry CO2, urea back into the blood
  • excess tissue fluid drains into the lymphatic system
36
Q

Describe the structure of haemoglobin

A

four polypeptide chains each carrying a heam group

37
Q

Describe the role of haemoglobin?

A

oxygen molecules bind to the haem groups and are transported to respiring tissues

38
Q

How does partial pressure of oxygen affect oxygen-haemoglobin binding?

A

as ppO2 increases, the affinity for oxygen on haemoglobin increases, so oxygen binds to haemoglobin. when ppO2 is low, oxygen dissociates from haemglobin

39
Q

How does ppCO2 affect oxygen-haemoglobin binding?

A

as ppCO2 increases, the pH becomes acidic causing haemoglobin to change shape. affinity for oxygen of haemoglobin decreases, so oxygen dissociates from haemoglobin

40
Q

How does saturation of haemoglobin with oxygen affect oxygen-haemoglobin binding?

A

it is hard for the first oxygen molecule to bind. once it does, it changes the shape to make it easier for the second and third molecules to bind. it is slightly harder for the fourth oxygen molecule to bind and it is more saturated

41
Q

How does carbon dioxide affect the position of an oxyhaemoglobin dissociation curve?

A

curve shifts to the right because heamoglobin’s affinity for oxygen has decreased

42
Q

Structure of arteries

A

thick walls to handle high pressures, muscular and elastic to control blood flow

43
Q

Structure of veins

A

thin walls as lower pressure, valves to prevent backflow of blood