Unit 3 - Enzymes Flashcards
enzyme
- A protein made of amino acids
- The shape/structure of the active site makes each enzyme different
- Enzymes increase the rate of chemical reactions by decreased the energy required for the reaction to perform (activation energy)
how is each enzyme differentiated from each other?
Specific amino acids and their R groups have different properties which affects the shape of the protein and how it folds, leading to a different enzyme being formed. This created different active sites too.
what is saturation point?
when enzyme number is constant and there is a maximum number of enzymes interacting with substrates.
How do you increase the rate of reaction at the saturation point?
If you wanted to increase the rate of reaction at the saturation point you would need to add enzymes. However, if all the substrates have been turned into products then adding enzymes would do nothing.
How does temperature affect the rate of reaction?
Increasing temperature initially affects enzyme activity because this initial increase causes more enzyme activity because molecules are moving around faster so it increases the chances of enzyme and substrate collisions. The enzyme goes through denaturation if temperature is increased too high from the optimum temperature. Lowering the temperature generally decreases enzyme activity because molecular movement slows down, resulting in fewer collisions between enzymes and substrates.
How does pH affect the rate of reaction?
Each enzyme has an optimal pH at where the reaction rate is the highest. Changing from this optimal pH too much can lead to denaturation, where the enzyme’s structure breaks down, reducing or entirely halting its activity. Maintaining the optimal pH range is crucial for ensuring the highest efficiency in enzyme reactions, while too high or too low pH values can significantly slow the reaction or stop it altogether. Larger numbers of H+ & OH- ions distort the active site.
Lipase
catalyzes digests triglycerides into glycerol and fatty acids
Pepsin
catalyzes digests large polypeptides into smaller polypeptides and amino acids. In the stomach. Optimum temp is 37 degrees celsius or 98.6 degrees fahrenheit which is the normal human body temp.
Amylase
catalyzes digests of carbohydrates into simple sugars
Induced Fit Model
Shows the enzyme structure as more flexible and is complementary to the substrate only after the substrate is bound.
Competitive Inhibitor
attaches to an enzyme’s active site but it produces no reaction. Competes with the substrate to bind to the active site. Effects reduced when substrate concentration increases
Noncompetitive Inhibitor
Also called allosteric. Allosteric inhibitor molecules are described as noncompetitive because it doesn’t bind to the active site of the substrate. Can reduce the function of the enzyme/no reaction takes place because the enzyme changes shape.
Endergonic reaction
requires an input of energy
Exergonic reaction
energy is released
what happens to energy when bonds are formed and when bonds are broken?
All bonds require energy to break
Energy is released when bonds are formed
Energy is absorbed when bonds are broken