Prerequisite Terms Quiz Flashcards

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1
Q

Electronegativity

A

a chemical property that is a measure of an atom’s ability to attract shared electrons to itself

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2
Q

Hydrogen bonding

A

Occurs between a hydrogen molecule and a molecule of nitrogen, fluorine, or oxygen. Polar bond. Another intermolecular force is dipole dipole force which occurs between a hydrogen molecule and a POLAR molecule that is NOT nitrogen, fluorine, oxygen and is not another hydrogen molecule.

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3
Q

Polar and nonpolar covalent

A

Covalent bonds are a nonmetal + a nonmetal. A chemical bond is classified electronegativity difference between two bonded atoms: ionic bond (1.7+), polar covalent (0.40-1.69) between two nonmetal atoms, and nonpolar covalent (0-0.39) between two nonmetal atoms. Electrons are shared between two atoms in covalent bonds. Nonpolar molecules have an even distribution of electrons. Polar molecules have an uneven distribution of electrons. Polar molecules dissolve in water because water is polar.

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4
Q

Ionic

A

Forms between a metal and a nonmetal. Electrons are not shared, they are given. Electronegativity difference of 1.7+. Each element (now an ion) will have a complete octet after the transfer of electrons.
High melting and boiling point.

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5
Q

pH

A

acidity of a solution

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6
Q

Hydrolysis

A

the chemical breakdown of a compound due to reaction with water. A molecule of water breaks one or more chemical bonds

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7
Q

Enzymes

A

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates

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8
Q

Active site

A

a region on an enzyme that binds to a protein or other substance during a reaction

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9
Q

Denaturation

A

process modifying the molecular structure of a protein. Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule. The shape of a protein molecule determines its function, so if a protein loses its shape, it ceases to perform that function. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid.

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10
Q

C6H12O6

A

glucose/sugar

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11
Q

Carbohydrates

A

Carbohydrates, or carbs, are sugar molecules. Their building blocks are monosaccharides (single sugars)

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12
Q

Mono-, di- and polysaccharides

A

A monosaccharide is a single sugar molecule. This includes glucose, fructose, and galactose. Disaccharides are double sugars, such as sucrose (table sugar). Polysaccharides are long chains, such as plant and animal starches.

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13
Q

Glycogen

A

the stored form of glucose that’s made up of many connected glucose molecules. Glucose (sugar) is your body’s main source of energy. It comes from carbohydrates

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14
Q

Starch

A

a polysaccharide or complex carbohydrate that is made up of a chain of glucose molecules joined together in covalent bonds. Pure starch comes in the form of a tasteless, odorless, white powder. Plants store glucose as starch.

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15
Q

Nucleotides

A

the basic building block of nucleic acids (RNA and DNA). Adenine guanine cytosine and thymine for dna. uracil instead of thymine for rna. composed of a nitrogenous base, a pentose sugar and a phosphate

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16
Q

Ion

A

an atom or molecule with a net electric charge due to the loss or gain of one or more electrons

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17
Q

Proton

A

subatomic particle with a positive charge. Along with neutrons, make up the atomic nucleus. The number of protons in the nucleus of an atom determines the element’s atomic number and thus its identity

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18
Q

Hydrophobic

A

Substances that repel water. typically nonpolar.

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19
Q

Base

A

Bases have a pH greater than 7.

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19
Q

Acid

A

Acids have a pH less than 7. Can donate a proton in a chemical reaction

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20
Q

Hydrophilic

A

molecule that is attracted to water molecules and tends to be dissolved by water. Typically polar.

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21
Q

Monomer

A

a molecule that can react together with other monomer molecules to form a larger polymer. This reaction is dehydration synthesis

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22
Q

Polymer

A

a substance or material consisting of very large molecules called macromolecules, which are composed of many repeating subunits called monomers

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23
Q

Dehydration Synthesis (condensation reaction)

A

Dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion. The reverse of a hydration reaction. Occurs when two molecules are joined by removing water. either the hydrogen of one monomer combines with the hydroxyl group of another monomer releasing a molecule of water, or two hydrogens from one monomer combine with one oxygen from the other monomer releasing a molecule of water.

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24
Q

DNA

A

the molecule that carries genetic information for the development and functioning of an organism. In double helix structure. DNA is made of chemical building blocks called nucleotides. These building blocks are made of three parts: a phosphate group, a sugar group, and one of four types of nitrogen bases. To form a strand of DNA, nucleotides are linked into chains, with the phosphate and sugar groups alternating. The nucleotides are adenine (A), cytosine (C), guanine (G), and thymine (T)

24
Q

Fatty acids and glycerol

A

A fat molecule consists of two main components: glycerol and fatty acids. Glycerol is an alcohol with three carbons, five hydrogens, and three hydroxyl (OH) groups. Fatty acids have a long chain of hydrocarbons with a carboxyl group attached. make up lipids

25
Q

Amino acids and polypeptide chains

A

Amino acids are molecules that combine to form proteins. When connected together by a series of peptide bonds, amino acids form a polypeptide, another word for protein. The polypeptide will then fold into a specific conformation depending on the interactions (dashed lines) between its amino acid side chains

26
Q

ATP

A

energy

26
Q

Protein

A

biopolymeric structures composed of amino acids

27
Q

RNA

A

ribonucleic acid, a nucleic acid present in all living cells. Create proteins via translation. RNA carries genetic information that is translated by ribosomes into various proteins necessary for cellular processes. mRNA, rRNA, and tRNA are the three main types of RNA involved in protein synthesis. It is made up of nucleotides, which are ribose sugars attached to nitrogenous bases and phosphate groups. The nitrogenous bases include adenine (A), guanine (G), cytosine(C), and uracil (U),. RNA is usually single stranded. The sugar in DNA is deoxyribose, whereas RNA contains ribose.

28
Q

Phospholipid bilayer

A

a layer of two sheets of phospholipids arranged in a membrane a type of lipid with two fatty acid tails attached to a glycerol molecule, which is attached to a phosphate group. The main function of the phospholipid bilayer is to allow the cell to be selectively permeable, meaning it only lets certain things in and out. The phospholipid bilayer prevents large molecules or charged molecules like ions from diffusing directly across the membrane without the use of a channel protein.

29
Q

Diffusion (facilitated and simple)

A

Diffusion is the net movement of molecules down the concentration gradient (from high to low concentration) through a partially permeable membrane. Simple diffusion allows the direct transport of molecules across the cell membrane. In contrast, facilitated diffusion occurs via transmembrane proteins like carrier proteins, channel proteins, and aquaporins

30
Q

Osmosis

A

Osmosis is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential to a region of low water potential, in the direction that tends to equalize the solute concentrations on the two sides

31
Q

Active transport

A

The movement of molecules or ions across a cell membrane from a region of lower concentration to a region of higher concentration, using energy in the form of ATP.

32
Q

Passive Transport

A

The movement of molecules or ions across a cell membrane without the use of energy, following the concentration gradient (from high to low concentration). Includes simple diffusion, facilitated diffusion, and osmosis.

33
Q

Dominant/Recessive

A

Dominant: An allele that expresses its trait even in the presence of a different allele. Recessive: An allele that expresses its trait only when paired with an identical allele.

34
Q

Meiosis and mitosis

A

Meiosis: A process of cell division that reduces the chromosome number by half, resulting in four genetically diverse cells with half as much DNA. Mitosis: A process of cell division that results in two genetically identical daughter cells, used for growth and repair.

35
Q

Chromosome

A

A structure composed of DNA and proteins that contains the genetic information of an organism. Humans typically have 46 chromosomes.

35
Q

Hormone

A

Chemical messengers produced by glands in multicellular organisms that regulate physiological processes by traveling through the bloodstream to target organs.

36
Q

Adaption

A

A trait that improves an organism’s ability to survive and reproduce in a particular environment, often resulting from natural selection.

37
Q

Mutation

A

A change in the DNA sequence that can lead to new traits or variations within a population. Mutations can be beneficial, neutral, or harmful.

38
Q

Gene Pool

A

The total collection of genes and their variations within a population of a species.

39
Q

Natural selection

A

A process by which organisms with traits better suited to their environment are more likely to survive

40
Q

Photosynthesis

A

The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Reactants: carbon dioxide (CO₂) and water (H₂O). Products: glucose (C₆H₁₂O₆) and oxygen (O₂).
CO₂ + H₂O -> C₆H₁₂O₆ + O₂

41
Q

Cellular respiration

A

Used to generate usable ATP energy, provides cells with the energy they need to function. The process by which cells convert glucose and oxygen into energy (ATP), carbon dioxide, and water. Reactants: glucose (C₆H₁₂O₆) and oxygen (O₂). Products: carbon dioxide (CO₂), water (H₂O), and ATP (energy).
C₆H₁₂O₆ + O₂ + O₂ -> CO₂ + H₂O

42
Q

Aerobic vs Anaerobic respiration

A

Aerobic: Respiration that requires oxygen, producing a large amount of energy (ATP). Anaerobic: Respiration that does not require oxygen, producing less energy and often resulting in byproducts like lactic acid or ethanol.

42
Q

Oxidation and reduction

A

Chemical reactions where oxidation involves the loss of electrons and reduction involves the gain of electrons. These reactions often occur together (redox reactions). Redox reactions are common and vital to the basic functions of life, including photosynthesis, respiration, combustion, and corrosion or rusting. Oxidation occurs in a chemical reaction when there is a loss of electrons and a gain of Oxygen. On the other hand, reduction happens in a reaction when there is a gain of electrons and a loss of Oxygen.

43
Q

Organelles

A

Specialized structures within a cell that perform distinct processes

44
Q

Endosymbiosis

A

A theory that suggests that certain organelles, like mitochondria and chloroplasts, originated as free-living bacteria that were engulfed by early eukaryotic cells, forming a symbiotic relationship.

45
Q

Prokaryote

A

A unicellular organism that lacks a nucleus and membrane-bound organelles. Ex: bacteria and archaea.

46
Q

Eukaryote

A

An organism whose cells contain a nucleus and membrane-bound organelles. Eukaryotes include animals, plants, fungi, and protists.

47
Q

Receptor

A

A protein on the surface or inside of a cell that binds to specific molecules (like for neurotransmitters) and triggers a cellular response.

48
Q

Genetic variation

A

The diversity in gene frequencies within a population, arising from mutations, sexual reproduction, and gene flow. The difference in DNA among individuals or the differences between populations among the same species.

49
Q

Biodiversity

A

The variety of life forms within a given ecosystem, biome, or on the entire Earth, including the diversity of species, genetics, and ecosystems.

50
Q

Energy flow

A

The transfer of energy through an ecosystem, from producers to consumers to decomposers, usually in the form of food chains or food webs.

51
Q

Species

A

A group of organisms that can interbreed and produce fertile offspring under natural conditions.

52
Q

Ecosystem

A

A community of interacting organisms and their physical environment, functioning as a system through the flow of energy and cycling of materials.

53
Q

Producers/Autotrophs

A

Organisms that produce their own food through photosynthesis or chemosynthesis, serving as the base of the food chain (e.g., plants, algae).

54
Q

Consumers/Heterotrophs

A

Organisms that cannot produce their own food and must consume other organisms for energy

55
Q

Decomposers

A

Organisms, like bacteria and fungi, that break down dead or decaying organic matter, recycling nutrients back into the ecosystem.