Unit 3 - Ch. 24: Quantitative Genetics Flashcards

1
Q

What is quantitative genetics?

A

The study of traits that vary continuously and are influenced by multiple genes and environment

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2
Q

What is the difference between qualitative and quantitative traits?

A

• Qualitative: Discrete phenotypes (e.g., blood type)
• Quantitative: Continuous range of values (e.g., height, weight)

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3
Q

What does a frequency distribution graph show?

A

The range and frequency of phenotypes for a quantitative trait.

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4
Q

What does the mean (x̄) tell you in quantitative genetics?

A

The average trait value in a population

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5
Q

What does variance (s²) represent?

A

The spread or variability of trait values around the mean

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6
Q

What is covariance in quantitative traits?

A

It measures how two traits or a trait and an environmental factor vary together

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7
Q

Define heritability

A

The proportion of phenotypic variation due to genetics

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8
Q

What does it mean if heritability (H²) = 1?

A

All variation is genetic

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9
Q

What does it mean if heritability (H²) = 0?

A

All variation is due to the environment

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10
Q

What are the components of phenotypic variance (Vₚ)?

A

• Genetic variance (V_G)
• Environmental variance (V_E)
• Interaction variance (V_GxE)
• Association variance (V_G↔E)

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11
Q

What is polygenic inheritance? How do environmental factors affect it?

A

When multiple genes influence a single trait, producing continuous variation
They broaden the range of phenotypes, even for the same genotype

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12
Q

Why can’t Punnett squares be used for polygenic traits?

A

Because the number of genotypes is too large and phenotypes may overlap

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13
Q

What are Quantitative Trait Loci (QTL)?

A

Specific genomic regions associated with variation in a quantitative trait

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14
Q

What is phenotypic plasticity?

A

The ability of one genotype to produce different phenotypes in different environments

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15
Q

What is selective breeding? How is it used in agriculture?

A

Human-directed breeding to enhance desirable traits in animals and crops
To produce modern crops and livestock from wild ancestors (e.g., mustard into kale, broccoli)

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