Unit 3: Anatomy and Physiology

Question 1

Large molecules that have to be broken down before being absorbed by a cell

Answer 1

Macromolecules

Question 2

Small molecules that can easily be absorbed by cells

Answer 2

Micromolecules

Question 3

Macromolecules in food

Answer 3

Carbohydrates, Lipids, Proteins

Question 4

Micromolecules in food

Answer 4

Vitamins, Minerals, Water

Question 5

monomers

Answer 5

Small chemical units

Question 6

Polymers

Answer 6

Large molecules made up of monomers

Question 7

What is the chemical reaction that forms macromolecules

Answer 7

Dehydration Synthesis

Question 8

Ratio between CHO in carbs

Answer 8

1:2:1

Question 9

Glucose

Answer 9

Monosaccharide

Question 10

Brown Sugar

Answer 10

Disaccharide

Question 11

Cellulose

Answer 11

Polysaccharide

Question 12

Fructose

Answer 12

Monosaccharide

Question 13

Composed of alpha glucose monomers

Answer 13

Glycogen and Starch

Question 14

Storage molecule for glucose in plants

Answer 14

Starch

Question 15

Storage molecule for glucose in animals

Answer 15

Glycogen

Question 16

Carbohydrate that can be absorbed from the digestive system into the blood

Answer 16

Monosaccharides

Question 17

Main source of energy

Answer 17

Carbohydrates

Question 18

Carbohydrates provide…

Answer 18

Vitamins, minerals, and fibre

Question 19

Subcategories of Lipids

Answer 19

Triglycerides, Phospholipids, Steroids

Question 20

What are triglycerides composed of

Answer 20

Fatty acid chains, Glycerol

Question 21

Double bonds between carbons in the fatty acid chain

Answer 21

Unsaturated

Question 22

Single bonds between carbons in the fatty acid chain

Answer 22

Saturated

Question 23

Fatty acid filled with hydrogen atoms

Answer 23

saturated

Question 24

Fatty acid has less hydrogen atoms

Answer 24

unsaturated

Question 25

Sex hormones

Answer 25

Steroids

Question 26

Liquid fat at room temperature

Answer 26

Unsaturated

Question 27

Phospholipid have a … head with a phosphate

Answer 27

Hydrophilic

Question 28

What will phospholipids become when they’re in water

Answer 28

Phospholipid bilayer

Question 29

4 Carbon ring lipid

Answer 29

Steroids

Question 30

Fatty acid with hydrogen added

Answer 30

Trans fat

Question 31

Which is better saturated or unsaturated?

Answer 31

Unsaturated

Question 32

Peptides

Answer 32

2-50 amino acids

Question 33

Polypeptides

Answer 33

50-100 amino acids

Question 34

Proteins

Answer 34

100+ amino acids

Question 35

Monomer unit of a protein

Answer 35

Amino acid

Question 36

What are amino acids made up of?

Answer 36

Hydrogen atom, Carboxyl group, amino group, R group

Question 37

How many different types of R groups are there?

Answer 37

22

Question 38

What type of bond is found between amino acids

Answer 38

Peptide bond

Question 39

Primary Structure of Amino acids

Answer 39

Sequence of amino acids in the polypeptide chain

Question 40

Secondary Structure of Amino acids

Answer 40

Hydrogen bonding with adjacent amino acids

Question 41

Tertiary structure of Amino acids

Answer 41

Folding of the polypeptide chain to the interaction of the R groups.

Question 42

Quaternary structure of amino acids

Answer 42

Interaction of 2 or more polypeptide globules

Question 43

Necklace

Answer 43

Primary

Question 44

Helical or pleated shape

Answer 44

Secondary

Question 45

3 dimensional shape with unique surfaces and pockets

Answer 45

Quaternary

Question 46

Antibodies for immune system

Answer 46

Proteins

Question 47

Forming bone and teeth, conducting nerve signals, balancing bodily fluids, normally in the form of chemical elements

Answer 47

Minerals

Question 48

Water

Answer 48

Transports dissolved nutrients into the cells lining the small intestine, lubricates tissue and joints.