Unit 3 Flashcards

1
Q

Laws of Thermodynamics

A
  1. A cell must harvest energy/energy cannot be created. 2. transfer of energy leads to less less orginzation known as entrophy.
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2
Q

Exergonic

A

More energy than products. Energy is released or exits.

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3
Q

Endergonic

A

Reactants have less energy than the products. Energy is captured endergonic.

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4
Q

Denaturing

A

When protiens lose their shape often due to temperature, and Ph changes. In some cases denaturin reversible.

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5
Q

Enzymes

A

Enzymes are protiens, catalysts. They also lower the activation energy needed to start a reaction. And they bind to substrates.

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6
Q

Substrate

A

a substrate is a molecule upon which an enzyme acts.

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7
Q

Activation site

A

An active site is a specific region on an enzyme (or other proteins) where substrate molecules bind and undergo a chemical reaction.

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8
Q

Products

A

Enzymes catalyze chemical reactions by binding to substrates, converting them into products

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9
Q

Catabolic

A

Reactions break down larger more complex moleclues and release energy in the process.

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10
Q

Anabolic

A

Use energy to build more complex moleclues.

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11
Q

Inhibitor

A

Inhibtors inhibit enzyme activity.

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12
Q

Hinderances to enzyme activity

A
  • Ph and Temperature
    High temperature will denature protiens.
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13
Q

Competitive inhibitor

A

Competitive inhibitor molecules can bind reversibly or irreversibly to the active site of the enzyme.

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14
Q

Non competitive inhibitors

A

Noncompetitive inhibitors can bind allosteric sites, changing the activity of the enzyme.

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15
Q

Energy

A

Energy input must exceed energy loss to maintain order and to power cellular processes.

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16
Q

Cofactors

A

Bind to enzymes or other proteins, they can be metallic ions such as magnesium, iron, copper, cobalt, and manganese. Cofactors are involved in the enzyme’s catalytic activity.

17
Q

Coenzymes

A

Carry chemical groups between enzymes. Examples of coenzymes includes NAD, FAD as well as many vitamins. (A & c)

18
Q

Holoenzyme

A

Is formed when associated cofactors or coenzymes binds to the enzymes’ active site.

19
Q

Feedback inhibitiion

A

The final product inhibits the first enzyme when non-competitive inhibitors are present.

20
Q

Autocrine

A

It is transmitted within its own cell.

21
Q

Paracrine

A

Transmission occurs between cells that are Nearby/local.

22
Q

Juxtacrine

A

Transmission occurs between cells that are besides, next to, or touching each other.

23
Q

Endocrine

A

Transmitted within the bloodstream.

24
Q

Reception

A

Receiveing a signal or stimulus (lingand)

25
Q

Transduction

A

Produce different response pathways from transmission.

26
Q

Response

A

The final effects of the signal transduction pathway

27
Q

Positive feedback

A

Increases stimulus, and amplify its effects.

28
Q

negative feedback

A

Decrease/counteracts stimlus, bring back to a set goal.

29
Q

Feedback mechanism

A

Organisms use many feedback mechanisms to either maintain or amplify important chemical systems. This could happen at a molecular level to coordinate the function of a single enzyme or it could happen throughout the body to regulate the organism’s internal temperature.

30
Q

Protein phosphatases

A

Remove phosphate groups from protiens.

31
Q

Phosphorlation

A

adds a phosphate group onto a protien to “activate” it.