Unit #3 Flashcards

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1
Q

Most enzymes are…

A

Proteins. They can also be hydrolysis or dehydration synthesis

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2
Q

Activation energy

A

Amount of energy it takes to trigger a chemical reaction

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3
Q

Enzymes act as a…

A

Catalyst. Helps guarantee that a reaction will happen

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4
Q

Catalyse

A

Helps break down hydrogen peroxide. Found in peroxisomes

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5
Q

__ generally ends in “-ase”

A

Enzymes

Ex.
- Sucrase
- Lactase
- Maltase

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6
Q

Restricted region

A

Region on an enzyme’s active site that interacts with a substrate

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7
Q

Enzymes __ bonds which lowers __

A

Weakens, activation energy

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8
Q

Active site

A

What a substrate interacts with as a whole

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9
Q

Substrate

A

Substance an enzymes interacts with. Produces products in a chemical reaction

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10
Q

Induced fit

A

When an active site “changes” in order to adjust to a substrate (not a perfect fit)

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11
Q

What are the three factors that impact enzyme activity?

A
  • Environmental factors (temperature, pH, etc)
  • Cofactors & coenzymes (zinc, iron, etc)
  • Enzyme inhibitors (medicines and drugs)
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12
Q

Competitive inhibitors

A

A chemical/molecule(s) that resemble a normal substrate of a specific enzyme. Interacts with the enzyme which prevents it from temporarily interacting with its normal substrate

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13
Q

Non-competitive inhibitors

A

A chemical/molecule(s) that interacts with another part of the enzyme which change the active site. The active site changes its shape in order to bind to the inhibitor

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14
Q

Rate of reaction

A

The rate at which an enzyme catalyzes a substrate (speed at which a chemical reaction occurs)

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