Unit-2: Sustainable farming and nutrition Flashcards

1
Q

What is a pest?

A

Any organism judged as a threat to human beings or their interests.

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2
Q

What are two main causes of pest outbreaks?

A

Environmental change and the introduction of non-native pests.

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3
Q

Name one factor that can lead to pest population resistance.

A

Development of resistance through exposure to selective pressures like insecticides.

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4
Q

What is Integrated Pest Management (IPM)?

A

A pest management approach using a combination of methods to minimize harm to people, property, and the environment.

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5
Q

What are three methods of pest control in IPM?

A

Host plant resistance, biological control, and cultural control.

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6
Q

What is host plant resistance?

A

The use of plants bred to resist pests through antibiosis, antixenosis, or tolerance.

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7
Q

Define antibiosis in plant resistance.

A

The production of compounds by plants that negatively affect pests’ growth, reproduction, or physiology.

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8
Q

What is cultural control?

A

Modifying a pest’s environment or habitat through practices like crop rotation or intercropping.

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9
Q

What is the sterile insect technique?

A

Releasing sterilized males to compete with wild males, leading to a population decrease.

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10
Q

What are microbial control agents?

A

Bacteria, fungi, or viruses used to control insect populations, like Bacillus thuringiensis.

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11
Q

Name two types of insect viruses used for pest control.

A

Nuclear polyhedrosis virus (NPV) and granulosis virus (GV).

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12
Q

How does crop rotation aid in pest control?

A

It disrupts the life cycle of pests by alternating crops, which starves pests with narrow host ranges.

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13
Q

What is mechanical control in pest management?

A

Hands-on techniques like handpicking or water sprays to physically remove pests.

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14
Q

What is the role of insecticides in pest control?

A

Chemicals used to kill or disrupt the life cycle of pests, with types like organophosphates or pyrethroids.

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15
Q

What are insect growth regulators (IGRs)?

A

Chemicals that interfere with the development of insects by inhibiting molting or juvenile hormone activity.

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16
Q

What are macronutrients?

A

Nutrients needed in large quantities, including carbohydrates, proteins, and fats.

17
Q

What are micronutrients?

A

Nutrients required in small amounts, such as vitamins and minerals.

18
Q

Why is water essential in nutrition?

A

It’s crucial for digestion, absorption, and other bodily functions, making up about 65% of body mass.

19
Q

What is undernutrition?

A

A condition caused by inadequate nutrition, leading to conditions like stunting or wasting.

20
Q

What is marasmus?

A

A severe form of malnutrition characterized by extreme weight loss and frailty.

21
Q

What is kwashiorkor?

A

A type of severe protein-energy malnutrition causing edema and lethargy.

22
Q

Name one strategy to prevent undernutrition.

A

Improving household food security or promoting diverse diets.

23
Q

What is nutritional anemia?

A

Anemia caused by deficiencies in iron, folic acid, or vitamin B12.

24
Q

What are the effects of anemia on adults?

A

Reduced work capacity, poor pregnancy outcomes, and increased maternal death risk.

25
Q

What is iodine deficiency disorder (IDD)?

A

A condition caused by a lack of iodine leading to goiter, cretinism, or thyroid dysfunction.

26
Q

What is xerophthalmia?

A

An eye condition caused by vitamin A deficiency, which can lead to blindness.

27
Q

Name a key strategy to control vitamin A deficiency.

A

Promoting the consumption of vitamin A-rich foods like fruits and red palm oil.

28
Q

What is the basal metabolic rate (BMR)?

A

The energy needed for basic body functions like breathing and circulation.

29
Q

How is Body Mass Index (BMI) calculated?

A

BMI = weight (kg) ÷ height (m²).

30
Q

What are some causes of undernutrition?

A

Inadequate food access, improper child care, and limited health services.