Unit 2 sida 44-85 Flashcards
What are the historical method for site selection, what grape to grow where?
Trial and error.
What are the modern approach for site selection?
Geographical information systems GIS and digitised databases.
Which are the key enviromental factors for a vineyard?
Availability of water, regional climate (temperature and sunlight) and quality of the soil.
Which are the two main types of access to water inthe vineyard?
Rainfall and irrigation
The amount of water needed by the vine are affected by som factors which are?
Climate, soil type, vine density, topografi, water timing and quality also affects.
When is a site suitable for viticulture with whe aspect of heat in mind?
The the vine has suficient but not exessive heat to go through its key developing stages.
Which are the key developmental stages of a season for the vine?
Floral initiation, budburst, flowering, fruit set, veraison and ripening.
What hapends with the yield when a site is to cold?
The yield is reduced due to a low phenological development, bud fruitfulness, and fruitset. Ripening is also affected.
How is the yield and quality affected if a site is to hot?
Initially a good vegetative vigour, bud fruitfullness and good fruitset, later problems with shading uneven veraison, this gives a competition among the bunches giving staggered ripening and low sugar content.
What are the level of sunshine required by vitis vinifera to ripen?
1250h
What sites can you use for maximising sunlight?
Slopes facing south
In hotter climate what can you do to lower the level of sunshine if you can choose a site.
Slopes facing away from the equator, row orientation.
What effect does canopy management have on a marginal climat site?
It can marginally increase sunlight exposure rendering a site better suitable.
What nutrients are a sandy soil in a high rainfall lacking?
Potasium, calcium and sulphur
What nutrient is a frequetly cultivated shallow soil lacking?
Nitrogen
Which are the factors other than climat soil and water if a site is suitable for viticulture?
Ascessability for tractors cars electricity, availability of labour and the route to the market for the final product.
How many grape varieties are in fomercial production?
1400
How many grape varieties including wild and table varieties are there in the world?
8000