Unit 2 - Food

Question 0

Cool potatoes, grains, whole grains and beans are examples of

Answer 0

Resistant starch

Question 1

Produce that is not treated with pesticides

Answer 1

Organic

Question 2

Nitrous oxide and methane are examples of these

Answer 2

Greenhouse gases

Question 3

Do vegans produce high, medium or low CO2 equivalents

Answer 3

Low

Question 4

To gain as much fat as possible eat this organic compound

Answer 4

Carbohydrates

Question 5

To gain as much muscle as possible eat this organic compound

Answer 5

Protein

Question 6

Avocados contain this type of fat

Answer 6

Unsaturated fat

Question 7

Butter, cheese and meat contain this type

Answer 7

Saturated fat

Question 8

This type of fat is best for you

Answer 8

Unsaturated fat

Question 9

Percent daily value is based on a blank calorie diet

Answer 9

2000

Question 10

Four organic compounds

Answer 10

Carbohydrates, proteins and nucleic acid and lipids

Question 11

Building blocks of lipids

Answer 11

Fatty acids

Question 12

DNA and RNA are..

Answer 12

Nucleic acids

Question 13

Speed up the rate of chemical reactions by lowering the activation energy

Answer 13

Enzymes

Question 14

Name of the peak of an enzyme graph/pH at which an enzyme works best

Answer 14

Optimum

Question 15

Color of negative Benedict’s test during carb lab

Answer 15

Blue

Question 16

Three factors that affect enzyme rate

Answer 16

Temperature, pH and ionic conditions

Question 17

Dependent variable in the potato demo

Answer 17

Bubbles

Question 18

Where do we find the enzyme catalase

Answer 18

Potato and yeast

Question 19

Answers to the question of the lab (CER)

Answer 19

Claim

Question 20

What are the building blocks of the four organic compound

Answer 20

Carbohydrates are mono di and polysaccharides, lipids are fatty acid’s, protein has amino acids and nucleic acid has nucleotides

Question 21

What’s the difference between saturated fat and unsaturated fat in terms of food examples bonds liquids or solids

Answer 21

Saturated fat – butter, single bond, solid

Unsaturated fat – olive oil, double bond, liquid

Question 22

What is the role of enzymes in chemical reactions

Answer 22

Enzymes speed up chemical reactions by lowering the amount of activation energy needed