Unit 2 Exam Flashcards
The number of protons in an atom
atomic number
An interaction between two or more of the same or different elements that results in the formation of molecules
chemical bond
A negatively charged particle that resides outside of the nucleus in the electron orbital; lacks functional mass and has a charge of -1
electron
One of the 118 unique substances that cannot be broken down into smaller substances and retain the characteristic of that substance; each element has a specified number of protons and unique properties
element
One or more forms of an element that have different numbers of neutrons
isotope
The number of protons plus neutrons in an atom
mass number
Anything that has mass and occupies space
matter
A particle with no charge that resides in the nucleus of an atom; has a mass of 1
neutron
(chemistry) the dense center of an atom made up of protons and (except in the case of a hydrogen atom) neutrons
nucleus
An organizational chart of elements, indicating the atomic number and mass number of each element; also provides key information about the properties of elements
periodic table of elements
A positively charged particle that resides in the nucleus of an atom; has a mass of 1 and a charge of +1
proton
An isotope that spontaneously emits particles or energy to form a more stable element
radioactive isotope
A monomer of a protein
amino acid
A biological macromolecule in which the ratio of carbon to hydrogen to oxygen is 1:2:1
carbohydrate
A polysaccharide that makes up the cell walls of plants and provides structural support to the cell
cellulose
A type of carbohydrate that forms the outer skeleton of arthropods, such as insects and crustaceans, and the cell walls of fungi
chitin
The loss of shape in a protein as a result of changes in temperature, pH, or exposure to chemicals
denaturation
A double-stranded polymer of nucleotides that carries the hereditary information of the cell
DNA
Two sugar monomers that are linked together by a peptide bond
disaccharide
A catalyst in a biochemical reaction that is usually a complex or conjugated protein
enzyme
A lipid molecule composed of three fatty acids and a glycerol (triglyceride) that typically exists in a solid form at room temperature
fat
A storage carbohydrate in animals
glycogen