Unit 2- Determinants of Pathogenicity Flashcards

1
Q

What is a niche

A

a compartment with unique properties (ie. temperature, pH, nutrients)

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2
Q

What proportion of body cells do microbes make up?

A

90%

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3
Q

When do microbes start colonizing the human body

A

at birth and throughout lifetime

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4
Q

What is commensalism?

A

One organism benefiting without harming the other

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5
Q

What is mutualism?

A

Two organisms cooperating to both benefit (ie. bacteria in the grass cows eat help the cow digest grass)

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6
Q

What is parasitism?

A

One organism benefiting at the expense of another (harm is done to one)

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7
Q

How long does colonization of a baby take after birth?

A

8-12 hours

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8
Q

What protects the womb from vaginal microbes?

A

Fetal membranes

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9
Q

What microbes are exposed to bottle-fed babies?

A

coliforms, lactobacilli, enteric strepotococci, staphylococci

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10
Q

What microbes are exposed to breast-fed babies?

A

bifidobacterium

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11
Q

Where in the body do normal flora microbes colonize?

A

Skin, mucous membranes, upper respiratory tract, gastrointestinal tract, outer opening of urethra, external genitalia, vagina, external ear and canal, external eye (lids, lash follicles)

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12
Q

What are microbes that are temporary in the body called

A

Transients

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13
Q

What are long term/permanent microbes called?

A

Residents

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14
Q

Pathogen?

A

Parasitic microbes with the potential to cause disease

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15
Q

What a true/primary pathogens?

A

Those likely to cause disease in people with normal immune system

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16
Q

What are opportunistic pathogens?

A

They cause disease in immunocompromised people

17
Q

What factors weaken host defenses and increase susceptibility to infection?

A

Old age, extreme youth, genetic defects or acquired defects in immunity, surgery and organ transplants, organic disease (liver, cancer, diabetes), chemotherapy/immunosuppressive drugs, physical and mental stress and other infections

18
Q

Invasion?

A

Microbes enter into germ-free tissues or cells

19
Q

Infection

A

Microbe spreads throughout the tissues and body

20
Q

Virulence

A

degree of harm caused by pathogen

21
Q

virulence factors

A

Intrinsic characteristics of pathogens that contribute to virulence

22
Q

infectious dose (ID)

A

minimum number of microbes required to cause illness

23
Q

lethal dose (LD)

A

minimum number of microbes needed to cause death

24
Q

Virulence factors of E. coli?

A

1) toxins to break down gut lining 2) rapid growth 3) ability to enter gut lining (ingesting as little as 10 cells may cause illness)

25
Q

Virulence factors of Vibrio cholera

A

1) produces cholera toxin (which draws salts and water into intestine, causing diarrhea) (ingesting 10^6-10^11 cells are needed to cause illness)

26
Q

ID50?

A

minimum amount of microbes required to infect 50% of a given population

27
Q

LD50

A

amoutn of microbes needed to kill 50% of a given population

28
Q

the ____the ID50 and LD50, the more virulent the pathogen

A

lower

29
Q

Adhesion?

A

adsorption to host cells and tissues

30
Q

Adhesion mechanisms of bacteria

A

Fimbrae (non-specific), capsule

31
Q

Adhesion mechanisms of viruses

A

Glycoproteins (specific), Hemagglutinin (non-specific)

32
Q

Evasion?

A

Antiphagocytic factor, prevent being eaten from immune cell

33
Q

3 strategies to avoid phagocytosis?

A

1) Capsule- slimy layer preventing phagocytosis
2) Toxins- defense against phagocytic cells
3) Leukocidins- toxins that directly kill WBCs

34
Q

Intracellular Microbes do what?

A

hide inside host cells, and ecrete molecules into a target cell to make it easier to enter

35
Q

Evasive factors of H. pylori?

A

1) urease produces NH4 to neutralize stomach acid

2) flagella