Unit 2 - Cuisines From Around The World Flashcards
A large meal
Feast (noun)
Beautiful and delicate
Exquisite (adj)
Cups, plates, dishes, etc. Ususally made from China
Crockery (noun)
To shine with a bright light
Glitter (verb)
A customer of a shop, restaurant, etc.
Patron (noun)
A person’s ability to appreciate different flavours
Palate (noun)
A sauce made from meat juices and other ingredients
Gravy (noun)
The ability to handle something unpleasant
Tolerance (noun)
Food cooked over a fire on a metal frame
Grilled (adj)
To dig out something with a spoon-like tool that has a deep bowl at one end
Scoop (verb)
With earnest and eager attention
Intently (adverb)
To do something skilfully, especially with hands
Dexterously (adverb)
To press something strongly and continuously with one’s hands
Knead (verb)
To dip a piece of food into liquid before eating it
Dunk (verb)
To eat or drink with alot of noise
Slurp (verb)
A style of cooking
Cuisine (noun)
To increase someone’s interest in something
To whet one’s appetite (phrase)
Very hot food or drinks
Piping hot (adj)
Looking or tasting delicious
Delectable (adj)
Carefully and cautiously
Gingerly (adverb)
A device with two movable arms connectedat one end to pick up objects
Tongs (noun)
To cook by partially cooking then vacuum sealing and chilling
Sous vide (adj)
A type of edible snail
Escargot (noun)
Tiny portion of Spanish savoury dishes
Tapas (noun)
Covered in a sticky liquid
Slimy (adj)
A strong desire for something
Craving (noun)
