Unit 2 - Cuisines From Around The World Flashcards

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1
Q

A large meal

A

Feast (noun)

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2
Q

Beautiful and delicate

A

Exquisite (adj)

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3
Q

Cups, plates, dishes, etc. Ususally made from China

A

Crockery (noun)

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4
Q

To shine with a bright light

A

Glitter (verb)

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5
Q

A customer of a shop, restaurant, etc.

A

Patron (noun)

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6
Q

A person’s ability to appreciate different flavours

A

Palate (noun)

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7
Q

A sauce made from meat juices and other ingredients

A

Gravy (noun)

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8
Q

The ability to handle something unpleasant

A

Tolerance (noun)

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9
Q

Food cooked over a fire on a metal frame

A

Grilled (adj)

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10
Q

To dig out something with a spoon-like tool that has a deep bowl at one end

A

Scoop (verb)

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11
Q

With earnest and eager attention

A

Intently (adverb)

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12
Q

To do something skilfully, especially with hands

A

Dexterously (adverb)

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13
Q

To press something strongly and continuously with one’s hands

A

Knead (verb)

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14
Q

To dip a piece of food into liquid before eating it

A

Dunk (verb)

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15
Q

To eat or drink with alot of noise

A

Slurp (verb)

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16
Q

A style of cooking

A

Cuisine (noun)

17
Q

To increase someone’s interest in something

A

To whet one’s appetite (phrase)

18
Q

Very hot food or drinks

A

Piping hot (adj)

19
Q

Looking or tasting delicious

A

Delectable (adj)

20
Q

Carefully and cautiously

A

Gingerly (adverb)

21
Q

A device with two movable arms connectedat one end to pick up objects

A

Tongs (noun)

22
Q

To cook by partially cooking then vacuum sealing and chilling

A

Sous vide (adj)

23
Q

A type of edible snail

A

Escargot (noun)

24
Q

Tiny portion of Spanish savoury dishes

A

Tapas (noun)

25
Q

Covered in a sticky liquid

A

Slimy (adj)

26
Q

A strong desire for something

A

Craving (noun)