Unit 2 Flashcards
Why is the GFHP of Nutrition and Metabolism important?
Deficiencies may explain other problems fluid intake is important problems r/t being underweight or obese skin is 1st line of defense against infection treatment may interfere with metabolism
What do nutrients do?
supply the body with necessary elements for growth
List the different kinds of nutrients
Carbs
fats
proteins
alcohol (on hormones)
Essential nutrients (list)
Water electrolytes minerals vitamins and proteins for tissue building
what nutrient is used to heal wounds?
protein
Daily calorie Requirement for men? women?
2800
2000
Macro nutrients (list)
Carbs
protein
fats
Carbohydrates (why do we need them where do we get them?)
Main energy source
sources for CHO: fruits vegies grains milk
how many calories is 1g of carbs?
4cal
what percentage of calories should carbs account for?
55-60%
Protein (why do we need it?)
essential in growth and repair of tissues
20 amino acids exist
10 essential amino acids- not synthesized by body, a complete protein food has all 10 (animal product)
How many calories is 1g of protein?
4 Calories
what percentage of calories should proteins account for?
12-20%
Fats (what do we need them for? fxns?)
main source of fatty acids, essential for growth and development
fx hormones, tissue structure, nerve impulse, insulation, protection
how many calories are in 1g of fat?
9 calories
what percentage of calories should fats account for?
25-30%
Micronutrients (list)
vitamins and minerals
Vitamins
Water soluble: peed out by body if excess
Fat soluble: can be toxic if in excess because body holds onto these.
List the fat soluble vitamins
ADEK
Metabolism
process of producing and using energy within body cells fueled by nutrients -energy produced -energy used -needs to be balanced for health THYROID HORMONES PLAY A MAJOR ROLE
Ways energy is used in the body
to maintain essential life processes: breathing, circulation, nervous system function
to support non essential life activities: running, working, thinking, stress management, digestion/absorption.
Basal Metabolic Rate (BMR)
the amount of energy required for essential life processes.
breathing circulation and nervous system
when is BMR measured?
when the body is physically, metabolically, and emotionally at rest.
influenced by: activity, hormonal imbalance, temperature, stress, and illness.
anabolism
Cell building.
excess stored as fat and can be used for body needs if nutritional intake is not sufficient
fat excess=weight gain
BMI normal
18.5-24.9
Catabolism
breaking down of cells and tissues
necessary for a constant source of energy
excess= decreased weight.
muscle wasting caused by
excess catabolism.
Ingestion
nutrients taken into the GI tract, taking food into the mouth
Digestion
breakdown of ingested nutrients to be absorbed by body
begins in the mouth (chewing and saliva) peristalsis to the stomach, with other chemicals to break down nutrients.
When in the small intestines secretions from the pancreas liver, gall bladder and intestinal wall complete digestive process. nutrients are absorbed into the blood from the small intestine.
Absorption
passage of digested foods from the GI tract to blood/ lymph circulation
blood channeled to liver where metabolic processes occur
most nutrients and electrolytes are absorbed in the small intestines.
Transport
Movement of nutrients across the cell membrane.
Metabolism
Final process of nutrition, energy produced and used by body cells
Positive balance of metabolism
more consumed than excreted
increased demand during times of pregnancy, growing, kids.
Anabolic state
Negative balance of metabolism
intake less than output
loss of protein in the form of muscle and other tissue
metabolic demands are not met,
Catabolic state
Lab tests for metabolism
24 hr urine specimine
BUN blood test
24 hr food intake (cal count)
Albumin and protein blood tests
BUN normal
7-20 mg/dL
Albumin normal
3.4-5.4 g/dL
Skin
Physical barrier
protects underlying tissues, and organs
plays a role in temp. fluid/electrolyte balances, absorption, excretion, immunity, vitamin D synthesis
Skin Layers
Epidermis
dermis
subcutaneous
Epidermis
outer layer, skin color
Dermis
connective tissue and blood vessels, helps strengthen skin.
TB testing done at this layer
Subcutaneous
connective tissue.
infiltrated with fat, blood vessels and nerves, glands.
injections/immunizations done here.
pressure sores
Skin deprived of oxygen
Stage 1 pressure ulcer
blood stasis (red spot, non blanchable)
redness not relieved by massage or pressure relief
warm to touch
Stage 2 pressure ulcer
epidermal loss, possible damage to dermis
moist and depressed skin erosion, abrasion, blister or shallow crater
can heal okay r/t no blood vessel damage.
stage 3 pressure ulcer
full thickness skin loss
ulcer can extend to the subcutaneous layer
sero-sanguinous or purulent drainage is common
healing time is longer, needs regranulation