Unit 2 Flashcards

1
Q

What is the main function of water?

A

Regulates body temperature.
Gets rid of waste.
Helps flow oxygen through the blood stream.

Watermelon. Celery. Cucumber.

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2
Q

What is the main function of fat?

A

A source of energy. Needed to perform important functions including transporting nutrients.

Chocolate. Dairy products. Vegetable oil.

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3
Q

What is the main function of vitamins?

A

Help regulate many vital body processes and other nutrients in doing their jobs.

Milk. Whole grain. Orange juice. Fruits.

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4
Q

What is the main function of carbs?

A

Main source of energy.

Pasta. Bread. Fruits.

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5
Q

What is the main function of minerals?

A

Help make the body work properly. Can sometimes become part of body tissues such as bone.

Fish. Milk. Whole grain.

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6
Q

What is the main function of protein?

A

Help build, repair and maintain body tissues. Also a source of energy.

Meat. Beans. Fish. Dairy.

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7
Q

which vitamin is called the sunshine?

A

Vitamin D because you get most of it from the sun.

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8
Q

What do carbs break down into in order to be absorbed by the body?

A

Breaks down into sugar, goes into the blood stream, makes energy.

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9
Q

What does protein break down into in order to be absorbed by the body?

A

Breaks down into amino acid.

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10
Q

What does fat break down into in order to be absorbed by the body?

A

Fatty acids and cholesterol.

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11
Q

What are 5 reasons people should eat breakfast?

A
  1. They will be less sluggish and be able to perform morning tasks more efficiently.
  2. It will be easier to get all their vitamins and minerals in.
  3. If you don’t eat breakfast you are more likely to sneak throughout the day snacks are usually unhealthy for you.
  4. You will carry out more energy throughout the day.
  5. Eating breakfast is better for you weight because you are less likely to eat too much throughout the day.
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12
Q

How many calories are in one gram of fat?

A

9

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13
Q

What is a calorie?

A

It is a measurement of energy.

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14
Q

How many calories are in one gram of carbohydrate and protein?

A

4.

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15
Q

3 suggestions for getting a breakfast in?

A

Preparing your breakfast at night.

Mixing in a variety of healthy and sugary cereal.

Keep convenient food on hand (yogurt, cheese, instant oatmeal)

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16
Q

What is a BMR?

A

It is finding out how many calories you should have.

Personalized- weight/height/age/activity level

Basal metabolic rate.

17
Q

6 essential nutrients?

A
Carbohydrates 
Fat
Water
Minerals
Vitamins 
Protein
18
Q

Why is fiber important in a diet?

A

It can help to prevent heart disease, diabetes, weight gain and some cancers, and can also improve digestive health

19
Q

What nutrients does your body use for energy?

A

Carbohydrates and protein.

20
Q

What are fat soluble vitamins.

A

A. D. E. K.

They are stored in the liver and fat tissue. And are eliminated much more slowly.

21
Q

Symptom of osteoporosis.

A

Stooped posture.
Fractured bones.
Loss of height over time.

22
Q

In what order does the ingredients come in?

A

Most to least.

23
Q

Apple shape.

A

Apple shaped people store fat around their chest, stomach and internal organs.

More at risk for heart disease, diabetes, gall bladder disease.

24
Q

Pear shape.

A

Spree their fat on their thighs and hips.

25
Q

Risks of being underweight.

A

Infertility
Malnutrition
Osteoporosis

26
Q

Risks of being overweight.

A

Heart disease
Cancers
Type 2 diabetes