Unit 2 Flashcards
What is the difference between sensation and perception?
Sensation is the process by which sensory receptors receive and represent stimuli from the environment, while perception is the process of organizing and interpreting sensory information to recognize meaningful objects and events.
Can sensation occur without perception? Why or why not?
Yes, sensation can occur without perception. Sensory receptors can receive stimuli, but if the brain does not interpret or organize this information, perception does not take place (e.g., blind spot, subliminal stimuli).
Which part of the eye contains the rods and cones?
The retina.
How does visual information travel from the eye to the brain?
Rods and cones → Bipolar cells → Ganglion cells → Optic nerve → Brain.
What are the main functions of rods in vision?
Rods help with night vision, peripheral vision, and detecting movement. They are sensitive to low light but do not detect color.
How do cones contribute to color perception?
Cones allow us to see colors and fine details. They function best in daylight and are responsible for high visual acuity.
How does the Opponent Process Theory explain color vision?
It states that cone photoreceptors are linked in opposing pairs (red-green, blue-yellow, black-white), where activation of one color inhibits the perception of its pair.
Why do afterimages occur?
When one part of the opponent process (e.g., red) is overstimulated, it becomes fatigued. When looking at a blank surface afterward, the opposite color (e.g., green) appears due to this temporary imbalance.
What is the difference between dichromacy and monochromacy?
Dichromacy: A person has only two types of cones instead of three, limiting color perception.
- Monochromacy: A person has only one type of cone, resulting in a complete lack of color perception (seeing in shades of gray).
What is perception as construction?
Perception is the brain’s interpretation of sensory input, meaning we don’t directly experience raw stimuli but a processed version of reality.
What were Democritus’ ideas about taste?
He believed taste was due to the shape of food particles (e.g., sweet = round, salty = isosceles triangle).
What are the five basic tastes?
Sweet, salty, sour, bitter, and umami (savory).
What is transduction in taste?
It is the process of converting chemical stimuli in food into neural signals using taste receptors in the fungiform papillae.
How does transduction differ across sensory modalities?
Different senses convert different types of stimuli into neural signals:
- Taste: chemicals in saliva
- Vision: photons of light
- Audition: sound waves
- Somatosensation: pressure, temperature
- Olfaction: chemicals in the air
What is the Doctrine of Specific Nerve Energies (Johannes Müller)?
Different sensory qualities arise from different neural structures, meaning each sense has its own specialized receptors.
What is the labeled-line model of taste?
Each taste receptor responds only to a specific taste (e.g., sweet receptors fire only for sweet substances, not salty ones).
What is wrong with the traditional “taste map” of the tongue?
It falsely suggests different areas of the tongue specialize in specific tastes; in reality, all taste receptors are spread throughout the tongue.
What is the difference between taste and flavor?
Taste is solely what the tongue perceives, while flavor is a combination of taste and retronasal smell (smelling through the mouth when exhaling).
What is the difference between orthonasal and retronasal smell?
Orthonasal smell occurs when we inhale through the nose, while retronasal smell happens when we breathe out while eating.
How does the Gestalt principle relate to perception?
Gestalt psychologists believed “the whole is greater than the sum of its parts,” meaning perception is more than just raw sensory data.
What are the three categories of tasters identified by Bartoshuk et al.?
Nontasters: Fewer taste buds (1/4 of the population)
- Normal tasters: Average number of taste buds (1/2 of the population)
- Supertasters: High number of taste buds, making them more sensitive to flavors (1/4 of the population)
What factors influence individual taste perception besides taste buds?
Cultural differences and personal exposure to foods (e.g., foods parents introduce to children).
What is the difference between sensation and perception?
Sensation is the process by which sensory receptors and the nervous system receive stimuli from the environment.
- Perception is the process of organizing and interpreting sensory information to recognize meaningful objects and events.
*Why don’t we perceive the world as upside down and reversed, even though the retina receives images this way?
The brain processes and flips the image to create a coherent perception of the world.