Unit 14-Nutriton of Growing & Finishing Flashcards

1
Q

______ help animals to fight stress and disease

A

Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Crop residue used for grazing stockers

A

Cornstalks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Used by the animal to produce muscle tissue

A

Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A way to store excess energy

A

Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Used as a source of energy

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cattle at 1100-1200Lbs are ready for

A

Slaughtered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Used to weight feed ingredients

A

Scale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Feed ____ is determined using samples

A

Qualtity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Some producers will retain_____ if feed is available

A

Ownership

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Calves are usually ______ at 450-550 Lbs

A

Weaned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Plains states with commercial feedlots

A

Kansas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

______ cattle are sold to large commercial feedlots

A

Stocker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Contract feeding is also called _____ feeding

A

Custom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Important for building bones and body structure

A

Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

“_______ feeders” use home-grown corn and silage

A

Farmer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Slaughter weights should be about ______ Lbs

A

1200

17
Q

Backgounding operations grow cattle to weights of about __________ Lbs

A

600-700

18
Q

Backgrounds operations feed out calves, at which point they are often referred to as ______ Cattle

A

Stocker

19
Q

_____ is fed to grow muscle tissue

A

Protein

20
Q

_______ are used as a source of energy in feed

A

Carbohydrates

21
Q

_____ are used as energy and store excess energy

A

Fats

22
Q

Properly mixed rations and consistant feed quality to cattle can improve efficiency by __ %

A

11%

23
Q

Desired finish weight to slaughter is

A

1100-1200 Lbs

24
Q

Feed element that helps to prevent stress & disease

A

Vitamins

25
Q

Feed element is a source of energy and is important to provide rapid rate of gain

A

Carbohydrates