Unit 1.1 - Cells And Movement Across Cell Membranes Flashcards

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1
Q

Nucleus

A

Controls activities of the cell

Found in both animal and plant cells

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2
Q

Cell membrane

A

Controls what enters and exits the cell

Found in both animal and plant cells

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3
Q

Cell wall

A

Made of strong cellulose to support the cell

Found in plant cells

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4
Q

Cytoplasm

A

Place where most chemical reactions take place

Found in both animal and plant cells

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5
Q

Vacuole

A

Pushes the rest of the cell contents against the cell wall

Found only in plant cells

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6
Q

Cell sap

A

Found in the vacuole. Contains stored food

Found in plant cells

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7
Q

Mitochondrion

A

Site of aerobic respiration. Powerhouse of the cell

Found in plant cells

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8
Q

Chloroplast

A

Place where cells make food by photosynthesis

Found in plant cells

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9
Q

Chlorophyll

A

Green pigment found in chloroplasts that absorbs light for photosynthesis

Found in plant cells

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10
Q

Tissue

A

A group of similar cells with similar functions

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11
Q

Organ

A

A group of similar tissue with similar functions

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12
Q

Organ system

A

A collection of several organs that work together

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13
Q

Concentration gradient

A

The difference between particle concentrations in two areas. (Slope)

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14
Q

Name a cell that contains too much water

A

Turgid cell

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15
Q

Name a cell that contains too little water

A

Flaccid / plasmolysed cell

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16
Q

Active transport

A

The movement of particles from a low concentration to a high concentration against the concentration gradient using a carrier molecule in the membrane (requires energy)

17
Q

Diffusion

A

The movement of particles from a high concentration to a low concentration (doesn’t require energy)

18
Q

Osmosis

A

The movement of particles from a high concentration to a low concentration through a semi permeable membrane (doesn’t require energy)

19
Q

A model of enzyme action

A

Lock & key Hypothesis

20
Q

Enzyme-substrate complex

A

Temporary molecule formed when the substrate binds with an enzyme

21
Q

Two physical factors that affect enzyme activity

A

Temperature & pH

22
Q

How many amino acids form an average enzyme

A

400

23
Q

How many different amino acids are there

A

20

24
Q

Dilute solution

A

High concentration of water

25
Q

Concentrated solution

A

Low concentration of water

26
Q

What prevents active transport from occurring

A

Anything that interferes with respiration

27
Q

What do enzymes do

A

Break down large insoluble molecules into smaller more soluble molecules

28
Q

What holds the shape of the active site

A

Chemical bonds

29
Q

What are Enzymes are made up of

A

Amino acids

30
Q

Different enzymes are made of …

A

…different combinations of amino acids

31
Q

What determines the function of an enzyme

A

It’s 3 dimensional shape

32
Q

What happens when an enzyme is denatured?

A

It doesn’t break down substrates

33
Q

How to calculate magnification of picture

A

Length of picture/real length (use same units of measure)

34
Q

What enables substances to pass into the cell

A

Pores in the cell membrane (membrane is semi permeable)

35
Q

Optimal temperature for enzymes to work properly

A

Body temperature