Unit 10: Fish & Shellfish

Question 1

What are the two types of shellfish?

Answer 1

Crustaceans= hard & outer shell &
Mollusk: shellfish that has no internal skeletal
structure
three types Bivalves, Oysters ,Clams

Question 2

What are the Two Types of Fish?

Answer 2

Round & flat

Question 3

What is aquaculture?

And what are the advantages and disadvantages?

Answer 3

breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments.

Advantage=preserves species and reduce climate change
Disadvantages= potential destruction of local habit + costy

Question 4

how are fish Classified?

Answer 4

By weight and

Question 5

What are the types of fish served?

Answer 5

whole
drawn: gills and entrails removed, longer self lofe
dressed:r fins, scales, and
sometimes their head removed
Flats
Fillets: can be cut with or
without bones and skin

Question 6

How do you know you have a good fish?

Answer 6

smells like the ocean + when pressing on the plastic it comes back up, clear eyes
red gills,