Unit 1: Stem skills, Careers And Connections Flashcards

1
Q

Beaker

A

Holds liquids. Ex. Holds 50ml of boiled water

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2
Q

Erlenmeyer Flask

A

Holds and stores chemical solutions

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3
Q

Graduated cylinder

A

Measuring exactly 43 ml of water

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4
Q

Beaker tongs

A

Holding hot beakers and objects

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5
Q

Fonnel

A

Pouring 50ml of acid from one container to another

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6
Q

Ring clamp

A

Suspending glassware over a bunsen burner

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7
Q

Bunsen burner

A

Heating using an open flame

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8
Q

Crucible tongs

A

Holds hot crucibles or other objects
E. Melting a crystal over a bunsen burner

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9
Q

Crucible

A

Melts substances

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10
Q

Flint striker

A

Lighting a bunsen burner

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11
Q

Test tube holder

A

Safely hold/carry a hot test tube

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12
Q

Test tubes

A

Holding, reacting, or heating small amounts of a substance

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13
Q

Test tube rack

A

Safely hold test tubes

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14
Q

Retort stand

A

Attaching clamps and rings for suspending glassware over a bunsen burner

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15
Q

Hot plate

A

Heating substances slowly under controlled conditions

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16
Q

Mortar and pestle

A

Grinding solids into powder

17
Q

Scoopula

A

Removing chemical solids from a bottle

18
Q

Dropper

A

Dispensing drops of liquid

19
Q

Watch glass

A

To hold solids/liquids while being weighed, for heating, and to cover a beaker

20
Q

Glass stirring rod

A

Mixes liquids or solids

21
Q

Scale

A

Weighing out solids or liquids

22
Q

WHIMIS

A

Workplace Hazardous Materials Information System

23
Q

GHS

A

Globally Harmonized System
-defines and classifies the hazards of chemical products

24
Q

MSDS

A

Materials Safety Data Sheet
-Provides detailed info on a product, including handling,storage, precautions,Personal protective equipment, and what you can do incase of a spill

25
Personal Protective equipment
When working with hazardous materials, you must (by law) wear the appropriate gear
26
Hazardous Household Product Symbols
-Different than WHIMIS symbols but server similar purposes -Meant for products used at home
27
Fire safety classes
Class A: Fires involving ordinary materials (paper, cardboard, wood) Class B: Fires involving flammable or combustile liquids (gasoline, kerosene) Class C: Fires involving energized electrical equipment (hot plates, power tools) Class D: Fires involving combustible materials (magnesium, potassium)
28
Electronic Balance
-Used to determine the mass of an object -Smallest increment it can measure is 0.01 g -The tare button is used to not detect the weight of a plate
29
Scientific method
A process of gaining knowledge through observation, experimentation, and analysis
30
Independent variable
-What the experimenter changes during an experiment
31
Dependent variable
What the experimenter measures
32
Constants
Variables that are kept the same during the experiment (more than one)
33
Control
Values the Dependent variable is compared against to see if Independent variable has an affect