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Baking and Pastry Arts > Unit 1 Mathematics - Key Questions > Flashcards

Unit 1 Mathematics - Key Questions Flashcards

1
Q

What types of measurements are used in a
professional kitchen?

A

Weight, Volume

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2
Q

When measuring a substance by weight, what property are you measuring?

A

You are measuring the gravitational pull of the substance

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3
Q

When measuring a substance by volume, what property are you measuring?

A

You are measuring the amount of space the substance requires

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4
Q

What standard US and SI units are weight measures? Which are volume measures?

A

Weight: g, lb, oz, kg

Volume: mL, L, fl oz, t, T, C, G/gal, qt, pt

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Baking and Pastry Arts (4 decks)

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