UNIT 1: Macromolecules Flashcards
Macromolecules
- Often polymers
- Long molecules built by linking together small similar sub units
- All polymers (macromolecules) are built by dehydration synthesis
Polymers
Substance consisting of very large molecules
- Bonds within polymers are strong covalent bonds so needs a high temperature to break
Carbohydrates
- Simple sugars called monosaccharides
- Shortest chain are 3 Carbons
- Can be distinguished by placement of carbonyl group and # of Carbons
- Fast source of energy
- Broken down into glucose
Monosaccharides
- Simple sugars (fructose, glucose & galactose)
- Contains 3-7 Carbons
- Combine through glycosidic bonds to form larger carbohydrates
- Produce and store energy
- Often form rings
Disaccharides
- Carbohydrate polymer composed of two monosaccharides (sucrose, lactose, maltose)
- Joined by glycosidic bonds
- Act as an energy source
- Our body breaks them down into monosaccharides for digestion
Polysaccharide
- molecules made up of monosaccharide sub units
- Polymers which contains hundreds of sugar molecules bonded together (starch, cellulose, glycogen)
- Store energy in organisms
- Beta glycosidic bonds
Lipids
- Include fatty acids, fats & Oils, sterols and phospholipids
- Two building blocks, fatty acid and glycerol
- Great source for long term energy
- Make up lipid bi-layer
- Help move and store energy
- Synthesized in smooth ER
Glycerol
- Triol compound
- Backbone is found in lipids known as glycerides
- Main function is energy storage
- Lipid esters of the glycerol molecule and fatty acids
Saturated fatty acids
- in animals
- All internal Carbon bonded to at least two H atoms
- Single covalent bonds
- High melting point
Proteins
- Long chains of amino acids
- Act as enzymes, build muscle and work in immune system
- Performs many cellular functions
Enzymes
Made of proteins that act as a catalyst
Cytokines
- Category of a small protein
- peptides that cannot cross the lipid bi-layer into the cytoplasm
Anti-bodies
- Y shaped blood protein that counteracts a specific antigen
Amino Acid
- Molecules that combine to form proteins
- When proteins are broken down, amino acids are left
- Break down food, grow and repair body tissue
Peptide bond
Link two amino acids to form short or long chains
Polypeptide
- Composed of amino acids linked by covalent bonds called peptide bonds
- Short chain (amino acid) or long chain (protein)
- When polypeptides are linked together they are called sub units
- When they get tertiary structure they become functional proteins
Glycine
Amino acid that has a single H atom as its side chain
Denaturation
- Process in which proteins or nucleic acids lose their secondary, tertiary and quaternary structure
- Is reversible meaning primary structure must be alive (not destroyed)
Nucleic Acid
- Composed of nucleotides
- Made up of a pentose sugar, nitrogenous base and a phosphate group
- Nitrogenous bases have weak hydrogen bonds
- Purines and pyrimidines
- DNA encodes info used to assemble proteins
- RNA reads DNA encoded info to direct protein synthesis
Bipolymers
Natural polymers produced by the living cells of organisms
Nucleotides
Form the basic structural unit of nucleic acid; such as DNA
Ribose sugar
Simple, single ring pentose sugar
Organelle
An organelle is a sub-unit within a cell that has a specialized function
Osmosis
Movement of water molecules from solution with high [ ] of water to one with low [ ] of water through cells partially permeable membrane
Unsaturated fatty acid
- at least one double bond between Carbon atoms
- A double bond forms a kink in the structure
- Low melting point
Polyunsaturated fatty acid
- More than one double bond between Carbons
- Usually in plants
- liquid at room temperature