Unit 1: Introduction to Microbiology Flashcards

1
Q

Who is known as the Father of Chemotherapy and what did he discover?

A

Paul Ehrlich, who discovered Salvarsan, the first effective treatment for syphilis.

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2
Q

What are the defining characteristics of prokaryotic cells?

A

Prokaryotic cells are typically 1-4 µm, lack a nucleus, have peptidoglycan cell walls, and contain 70S ribosomes.

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3
Q

What is a steam sterilizer and its purpose?

A

A method to sterilize equipment using steam to ensure cleanliness and safety.

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4
Q

What significant contribution did Dmitri Ivanovsky make to virology?

A

He demonstrated that the tobacco mosaic disease was caused by filterable infectious agents.

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5
Q

What is microbiology?

A

The study of organisms of microscopic size.

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6
Q

What distinguishes eukaryotic cells from prokaryotic cells?

A

Eukaryotic cells are generally >5 µm, have a nuclear membrane, membrane-enclosed organelles, and 80S ribosomes.

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7
Q

What was Alexander Fleming’s accidental discovery in 1928?

A

Fleming discovered Penicillin, the first antibiotic, inhibiting bacterial growth.

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8
Q

How does an autoclave achieve sterilization?

A

An autoclave uses steam under pressure to effectively sterilize various materials.

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9
Q

What are key areas of study in microbiology?

A

Classification, morphology, physiology, metabolism, distribution, and relationships.

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10
Q

Who proposed that diseases are caused by invisible organisms in the 1st Century BC?

A

Varo and Columella proposed that diseases result from ‘animalia minuta,’ or invisible organisms.

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11
Q

What process did Elie Metchnikoff describe regarding disease defense?

A

He described phagocytosis, where leukocytes ingest bacteria, acting as the body’s defense.

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12
Q

What significant observation led to the development of live attenuated vaccines?

A

Chicken cholera bacillus cultures lost pathogenicity over time but protected against infection.

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13
Q

What concept did Girolamo Fracastorius introduce in 1546?

A

Fracastorius introduced the idea of ‘living germs’ as causative agents of infectious diseases.

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14
Q

Why is studying microbiology important?

A

Microorganisms are omnipresent and crucial for ecosystems, food production, and industry.

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15
Q

What key advancement in virus study did Ernst Ruska introduce?

A

He introduced the Electron Microscope, allowing for improved virus observation.

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16
Q

What did John Needham’s experiments demonstrate regarding microorganisms?

A

His experiments showed that heated nutrient fluids became turbid, indicating microbial presence.

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17
Q

What significant discoveries did Antonie Van Leeuwenhoek make?

A

Van Leeuwenhoek was the first to observe single-celled organisms and document various bacteria and blood flow.

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18
Q

What method was used to attenuate anthrax bacillus?

A

Incubation at high temperatures (42°C-43°C) resulted in attenuated bacilli for inoculation.

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19
Q

What are some beneficial effects of microorganisms?

A

They aid in food production, industrial applications, and soil health in agriculture.

20
Q

How did Lazzaro Spallanzani’s findings challenge spontaneous generation?

A

He found no growth in boiled and sealed beef broth, contradicting Needham’s results.

21
Q

How are living organisms classified in microbiology?

A

Into five kingdoms: Monera, Protista, Fungi, Plantae, and Animalia.

22
Q

Who challenged the theory of spontaneous generation and how?

A

Francesco Redi disproved it via experiments showing organisms do not arise from non-living matter.

23
Q

What innovation did Louis Pasteur use to disprove spontaneous generation?

A

He used swan-necked flasks to boil broth, allowing air while preventing contamination.

24
Q

What antiseptic technique did Joseph Lister introduce in surgery?

A

He introduced the use of carbolic acid, significantly reducing surgical sepsis rates.

25
Q

What are Koch’s Postulates used for?

A

They establish criteria for identifying a microorganism as the causative agent of disease.

26
Q

What major invention did Robert Hooke develop in 1678?

A

Robert Hooke developed the compound microscope.

27
Q

What was Augustino Bassi’s discovery related to silk worms in 1835?

A

He discovered that muscardine diseases were caused by a fungus.

28
Q

What did Holmes and Semmelweis conclude about puerperal sepsis?

A

They concluded it was transmitted by contaminated hands and suggested handwashing with antiseptics.

29
Q

What did Edward Jenner prove with his cowpox experiment?

A

He proved that cowpox protected against smallpox.

30
Q

Why is Louis Pasteur known as the Father of Microbiology?

A

He established that fermentation is caused by microbial agents and contributed significantly to bacteriology.

31
Q

What is recombinant DNA technology?

A

A method using microorganisms to manipulate genes for producing useful products like enzymes and hormones.

32
Q

What role do model organisms play in molecular biology?

A

Microorganisms serve as crucial model organisms for research and experimentation in molecular biology.

33
Q

How are microbes utilized in industrial microbiology?

A

Microbes are employed in biotechnology, fermentation technology, and food production for economic and industrial applications.

34
Q

What is the focus of genetic engineering in agriculture?

A

It aims at developing transgenic plants and animals for production enhancement and environmental resistance.

35
Q

What is bioleaching?

A

A process that uses microbial activity to recover minerals from low-grade ores.

36
Q

What is the role of bacteria as decomposers in the environment?

A

They recycle nutrients and are essential for sewage treatment and soil health.

37
Q

How do microbes contribute to biochemical cycles?

A

Soil microbes are vital for the sulfur, carbon, and nitrogen cycles.

38
Q

What is bioremediation and give an example of a microbe used?

A

It involves using microbes to clean pollutants, e.g., Pseudomonas putida for petroleum spills.

39
Q

Who is credited with describing the process of fermentation?

A

Louis Pasteur in 1856 highlighted the significance of fermentation in food microbiology.

40
Q

What was Edward Jenner’s contribution to immunology?

A

He inoculated with cowpox to protect against smallpox, laying groundwork for vaccination.

41
Q

What items are prohibited in the laboratory?

A

Food, drink, and tobacco are prohibited in the lab to maintain safety.

42
Q

What type of footwear is required in the lab?

A

Closed-toed shoes are required; open-toed sandals are not allowed.

43
Q

What is the proper handwashing duration in the lab?

A

Wash hands with soap and water for 15 seconds before and after lab work.

44
Q

What should be done with contaminated materials?

A

Dispose of contaminated or used materials promptly as instructed.

45
Q

What precautions must be taken with Bunsen burners?

A

Keep hair tied back, exercise caution, and turn off burners when not in use.