Unit 1 FC Flashcards

1
Q

What are the learning objectives for Chapter 2?

A

-concepts related to disease transmission
-define important terms
-learn to calculate attack rate
-define outbreak investigation steps

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2
Q

Human disease spreading has 4 major components- what are they?

A

Host, vector, environment, and agent

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3
Q

host

A

human, who is hosting the disease

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4
Q

vector

A

anything that is a vehicle of transmission for disease
-handshake
-droplet
-insect

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5
Q

environment

A

air pollution, overpopulation, sidewalks

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6
Q

agent

A

what causes the disease (usually a pathogen like bacteria)

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7
Q

There are two overarching terms in regards to modes of transmission- what are they?

A

General Transmission and Human to Human Transmission

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8
Q

General Transmission

A

Abiotic environmental factors: wind, water, inhalation of spores, entry into skin

Animal vectors: mosquitos (malaria, dengue), fleas (bubonic plague)

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9
Q

Human to Human Transmission has 5 different types, what are they?

A

1) Direct contact
2) indirect contact
3) droplets
4) airborne
5) fecal- oral

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10
Q

Direct Contact

A

Pathogen survives best inside of the body
*HIV, Herpesviruses, Ebola

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11
Q

Indirect Contact

A

-Pathogen survives best in harsh environment
-pick up pathogen from surface or air
*Influenza, norovirus

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12
Q

Droplets

A

-pathogens are in droplets of blood, urine, sweat, spit (sneeze), but do not survive long this way
*Ebola, Bordetella pertussis

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13
Q

Airborne

A

Pathogens aerosolized and STAY infective
-travel by air or walk by hours later
*Influenza, Tuberculosis, Covid?

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14
Q

Fecal-Oral

A

Through contaminated water or food
*Cholera, Norovirus, Shigella

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15
Q

Big list of host characteristics

A
  1. age
  2. sex
  3. race
  4. religion
  5. customs
  6. occupation
  7. genetic profile
  8. marital status
  9. family background
  10. previous diseases
  11. immune status
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16
Q

Big list of types of agents and examples

A

Biological (bacteria and viruses)
Chemical (heavy metals, alcohol, smoke)
Physical (trauma, radiation, fire)
Nutritional (lack or excess)

17
Q

Big list of environmental factors

A
  1. Temp
  2. humidity
  3. altitude
  4. crowding
  5. housing
  6. neighborhood
  7. water
  8. milk
  9. food
  10. radiation
  11. air pollution
  12. noise
18
Q

There are 7 sites and sources of microbiological infection, what are they?

A
  1. respiratory tract
  2. mouth
  3. conjunctiva
  4. skin
  5. anus
  6. urogenital tract
  7. alimentary tract