Unit 1 - Cow Calf Overview Flashcards

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1
Q

What are the 3 operations that make up the basic structure of the beef industry?

A

1) Finishing Operations

2) Stocker Operations

3) Cow-Calf Operations

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2
Q

Finishing Operations
-what is it?
-how many are there?
-3,000 of these operations market what percent of fed cattle?
-how many states produce what amount of all fed cattle?

A
  • it is the consolidation at the feedlot level. At this time they feed the cattle to fatten them up for slaughter.
  • there are about 30,000 of these operation in the United Stated,

-fewer than 3,000 of them market 85% of all fed cattle.

-5 states produce 72% of all fed cattle.

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3
Q

Stocker Operations
-what do they do here?
-how does it add value to the feeder cattle?
-what’s an important benefit of using stocker operations?

A
  • facilitate the movement of cattle from many widely distributed cow-calf operations to few geographically concentrated feedlots.
  • they add value by
    1) grouping cattle into marketing units based on AGE and BIOLOGICAL TYPE.
    2) correct HEALTH PROBLEMS and MANAGEMENT DEFICIENCIES.
  • an important benefit is they reduce feedlot search costs.
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4
Q

How many cow-calf operations are in the United States?

A

625,000

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5
Q

how many beef breeds are there roughly?

A

50 mainstream beef breeds

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6
Q

How many beef cows are there as of January 2024?

A

28.2 million beef cows

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7
Q

How much has beef cow operations declined since 1997?

A

By 31%.
(From 900,000 to 625,000)

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8
Q

What are the wide geographic differences between cow-calf operations?

A

1) productions systems
2) quality
3) health
4) management

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9
Q

On average how many cows are within a cow calf operation?

A

> 70% have fewer than 100 cows.

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10
Q

How is profitability determined by?

A

1) pregnancies per cow exposed for breeding

2) pounds of calf weaned per cow exposed for breeding

3) control of production costs

4) revenue per acre

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11
Q

What does Extensive Production refer to?

A

Refers to:
1) outdoor production systems
2) reliance on foraging
3) relatively large land requirements,

It is CAPITAL INTENSIVE and a LOW MARGIN business.

EFFICIENCY is key!

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12
Q

What are the 5 major U.S. cow-calf production regions?

A

1) West
2) Northern Plains
3) North Central
4) Southern Plains
5) Southeast

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13
Q

What are the 5 regional differences?

A

1) Climate and Weather
2) Land-use opportunity cost
3) Relative degree of urbanization
-availability of off farm income
4) Availability of industry infrastructure
5) Operating costs as affected by local basis

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14
Q

What is local basis?

A

The difference between the cash price and the future price for the time, place, and quality where the delivery actually occurs.

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15
Q

What is the cheapest and most expensive states when it comes to land investment ?

A

Cheapest: North Dakota (rank 1)

Most Expensive: Florida (rank 14)

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16
Q

What are the 3 keys to understanding Size and Scale Differences?

A

1) Degree of business diversification
- primary vs. secondary enterprise
2) Differences in economic of scale
- proportionate saving in costs gained by an increased level of production.
3) Differences in profit motive
- the drive to generate a surplus of revenue above all costs of doing business.

17
Q

What is “economy of scale”?

A

Proportionate saving in costs gained by an increased level of production.

18
Q

What is “profit motive”?

A

The drive to generate a surplus of revenue above all costs of doing business.

19
Q

What type of behaviors are evidence of profit motive vs. lifestyle motivated cow-calf producers?

A

-defined calving season
-AI
-regular veterinary services
-individual cow records
-calves retained past weaning