Unit 1 Chapter 2 Flashcards

1
Q

Manufacturing costs

A

Direct material
Direct labour
Manufacturing overheads

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Direct material

A

materials that become an integral part of the finished product and that can be physically and conveniently traced to it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Direct labour

A

labour costs that can easily (i.e., physically and conveniently) be traced to individual units of product.
Also called TOUCH LABOUR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Manufacturing overheads

A

all costs of manufacturing except direct materials and direct labour.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Conversion cost

A

Manufacturing overhead combined with direct labour
Incurred in the conversion of materials into finished products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Prime cost

A

Direct labour combined with direct materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Non-manufacturing costs

A

Marketing or selling costs
Administrative costs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Marketing or selling costs

A

all costs necessary to secure customer orders and get the finished product or service into the hands of the customer
Advertising, shipping, etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Administrative costs

A

all executive, organizational and clerical costs associated with the general management of an organization rather than with manufacturing, marketing or selling
Public relations, general accounting, etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Product costs

A

all the costs that are involved in acquiring or making
a product.
Absorption costing
Direct materials, direct labour and manufacturing overheads

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Period costs

A

all the costs that are not included in product costs
Selling and administrative expenses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cost classifications of financial statements

A

Raw materials
Work-in-progress
Finished goods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Flow of direct costs

A

Raw materials purchases are recorded in the Raw Materials inventory account.
When raw materials are used in production, their costs are transferred to the Work in Progress inventory account as direct materials used in production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Flow of direct labour and manufacturing overheads

A

added directly to Work in Progress.
All manufacturing costs are then transferred to the Finished Goods account as cost of goods manufactured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

differences between services and manufacturing

A

Services cannot be stored as inventory
Service outputs are often specially customized for a client (heterogeneous)
In services, the customer is usually present in the delivery process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

cost behaviour

A

how a cost will react or respond to changes in the level of business activity.

17
Q

Variable cost

A

a cost that varies, in total, in direct proportion to changes in the level of activity.
Cost of goods sold, direct material and labour, indirect materials, shipping costs, etc

18
Q

Activity base

A

a measure of whatever causes the incurrence of costs, sometimes also referred to as a
cost driver

19
Q

Fixed cost

A

a cost that remains constant, in total, regardless of changes in the level of activity.
Advertising, salaries, insurance, etc
costs fixed within some relevant range

20
Q

Relevant range

A

the range of activity within which the assumptions about variable and fixed costs are valid.

21
Q

cost object

A

anything for which cost data are desired

22
Q

Direct cost

A

a cost that can be easily and conveniently traced to the particular cost object under consideration
Meat, vegetables and chef when preparing a plate of food

23
Q

Indirect cost

A

a cost that cannot easily and conveniently be traced to the particular cost object under consideration.
Spices, rent and electricity when preparing a plate of food

24
Q

Differential cost

A

A difference in costs between any two alternatives
Incremental cost (cost increases) and decremental cost (cost decreases)

25
Q

Differential revenue

A

A difference in revenues between any two alternatives

26
Q

Opportunity cost

A

the potential benefit that is given up when one alternative is selected over another

27
Q

Sunk cost

A

a cost that has already been incurred and that cannot be changed by any decision made now or in the future