Unit 1: Biological Molecules Flashcards

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1
Q

What is metabolism?

A

The total sum of all if the chemical reactions going on in an organism.

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2
Q

What does catabolic and anabolic mean?

A

Catabolic = larger broken down into smaller.
Anabolic = smaller built up to larger.

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3
Q

What is the use of carbohydrates?

A

Energy store and energy supply, part of structure.

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4
Q

Use of proteins?

A

Structure, support, enzymes, antibodies, hormones.

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5
Q

Use of vitamins / minerals?

A

Part of larger molecules, involved in metabolic pathways.

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6
Q

Use of nucleic acid?

A

Carry info, coding for genes.

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7
Q

Use of water?

A

Support (plants), solvent for reactions.

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8
Q

Use of lipids?

A

Membranes, energy store, insulation, protection, electrical insulation, hormones.

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9
Q

What is the definition of organic chemistry?

A

Chemistry that involves carbon.

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10
Q

What is the meaning of covalent bonding?

A

Electrons are shared between atoms.

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11
Q

What is the meaning of double bonding?

A

2 electrons are shared between atoms.

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12
Q

What is a monomer?

A

A single molecule.

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13
Q

What is a polymer?

A

Multiple monomers chemically bonded in a chain.

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14
Q

What are the monomers and polymers for carbohydrates?

A

Monosaccharides and Polysaccharides.

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15
Q

What are the monomers and polymers of proteins?

A

Amino acids and Polypeptides.

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16
Q

What are the monomers and polymers for nucleic acid?

A

Nucleotides and DNA / RNA

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17
Q

What is polymerisation?

A

The bonding of monomers to create a polymer.

18
Q

What is condensation?

A

A new covalent bond or larger molecules are formed - a water molecule is produced or released.

19
Q

What is hydrolysis?

A

When a covalent bond is broken, smaller molecules are formed from a larger one.

20
Q

What is hydrogen bonding?

A

When a slightly negatively charged part of a molecule comes into contact with a slightly positively charged part of another molecule. This is a weak attraction.

21
Q

What are carbohydrates made of

A

Monosaccharides, containing C, H, and O.

22
Q

What are the different forms of glucose and how can you tell them apart

A
  • alpha glucose has OH facing down
  • beta glucose has OH facing up to
23
Q

What are disaccharides

A
  • two monosaccharides joined together by condensation reactions
24
Q

What are polysaccharides

A
  • multiple monosaccharides joined together by condensation
25
Q

Cellulose structure

A
  • long unbranched chains of beta-glucose
  • hydrogen bonds between glucose create microfibrils
  • microfibrils create strong fibres
26
Q

Cellulose function

A
  • strength to support cell walls
27
Q

Lipid function & properties

A
  • energy source
  • protection & waterproofing
  • thermal & electrical insulators
  • hormones and vitamins are sometimes lipids
  • cell membrane
28
Q

Structure of lipids

A
  • made of glycerol and fatty acids
  • one glycerol and 3 fatty acid chains
29
Q

What are saturated fatty acids

A
  • the hydrogen atoms are closer together, with single bonds between carbon atoms
  • molecules are less fluid
30
Q

What are unsaturated fatty acids

A
  • have double bonds between carbon atoms
31
Q

What are triglycerides

A
  • large nonpolar molecules which are insoluble, made from lipids
32
Q

What is a phospholipid

A
  • one glycerol bonded to two fatty acids and one phosphate group
  • phosphate head is hydrophilic and fatty acid tail is hydrophobic
33
Q

Structure of a protein

A

Primary - arrangement of amino acid sequences
Secondary - how the amino acids are formed, hydrogen bonds between
Tertiary - folding and coiling of the polypeptide chain
Quaternary - special arrangements of subunits of a protein, in respect to eachother

34
Q

What is a solvent, solute and solution

A

Solvent - a liquid in which chemicals dissolve to make a solution
Solute - a chemical that is dissolved in a solvent
Solution - solvent + solute

35
Q

Fibrous protein structure

A
  • long strands of polypeptide chains, with cross-linkage due to hydrogen bonds
  • little or no tertiary structure
36
Q

Globular protein structure

A
  • compact, roughly spherical in shape, soluble in water
  • metabolic
37
Q

What are inhibitors

A
  • substances that reduce the activity of enzymes
  • interfere directly or indirectly on the functioning of the active site
  • can be reversible or irreversible
38
Q

What is a competitive inhibitor

A
  • binds to the active site
39
Q

What is a mon-competitive inhibitor

A
  • binds to the enzyme at a different position, changing the active site shape
40
Q

What is a metabolic pathway

A
  • the total sum of all the chemical reactions occurring in an organism is metabolism, consists of hundreds of reactions that makes the metabolic pathway