Unit 1: Biochemistry Flashcards

1
Q

What are the four main properties of water?

A
  1. Cohesion/adhesion
  2. High specific heat capacity/heat of vapourization
  3. Low density of ice
  4. Solubility
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2
Q

Which property allows water to be moved easily by adjusting the pressure exerted on it?

also allows water to completely fill a space

A

Cohesion/adhesion

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3
Q

Define evaporative cooling

add when pertaining to individual organisms

A

Definition: When water molecules have enough kinetic energy to go to the vapour state.

Sweat evaporates off the skin of an organism to cool it down

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4
Q

What is the specific heat capacity of water

in J/gºC

A

4.184 J/gºC

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5
Q

What would happen if solid ice was more dense than liquid water?

A

Much of earth’s water would be permanently frozen at the bottom of lakes and oceans; it would sink and crush aquatic organisms

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6
Q

2 conditions

When will a molecule dissolve in water (at room temperature)

A

If they are ions or polar and small

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7
Q

Define: hydrophilic

A

A substance that has an affinity for water

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8
Q

Define: hydrophobic

A

A substance that repels water

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9
Q

Which elements appear in organic molecules?

A

Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, Sulphur (CHNOPS)

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10
Q

Which elements are found in all organic molecules?

A

Carbon and Hydrogen

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11
Q

What type of functional group is this:

–O-H

What are the properties of this group

A

Hydroxyl

polar, soluble

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12
Q

Ignore the horizontal lines

What type of functional group is this:

O ___
|| ___
–C-O-H

What are the properties of this group

A

Carboxyl

ionic, weakly acidic, polar, soluble

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13
Q

Ignore the horizontal lines

What type of functional group is this:

O _
|| _
–C-H

What are the properties of this group

A

Carbonyl (Aldehyde)

slightly polar, weakly soluble

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14
Q

ignore the horizontal lines

What type of functional group is this:

O
||
–C–

What are the properties of this group

A

Carbonyl (Ketone)

slightly polar, weakly soluble

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15
Q

ignore the horizontal lines

What type of functional group is this:
H
|
–N-H

What are the properties of this group

A

Amino

polar, basic, soluble

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16
Q

ignore the horizontal lines

What type of functional group is this:
–S-H

What are the properties of this group

A

Sulfhydryl

nonpolar, insoluble, strong smell

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17
Q

ignore the horizontal lines

What type of functional group is this:
O
||
–O-P-OH
|
OH

What are the properties of this group

A

Phosphate

ionic, acidic, soluble

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18
Q

ignore the horizontal lines

What type of functional group is this:
O
||
–O-P-O-
|
O-

What are the properties of this group

A

Phosphate

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19
Q

Define: Monomer

A

small simple unit molecules that form polymers

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20
Q

monomer or polymer

What is a monosaccharide?

A

Monomer

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21
Q

monomer or polymer

What is an amino acid

A

Monomer

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22
Q

monomer or polymer

What is a nucleotide

A

Monomer

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23
Q

Define: Polymer

A

long chain of repetitive monomers linked together by covalent bonds

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24
Q

Which types of organic molecules are polymers

A

Molecules of carbohydrates, proteins, nucleic acids

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25
Q

Define: Oligomer

A

small polymer between 3-20 units long

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26
Q

What reaction builds a biological polymer

A

Dehydration synthesis (condensation synthesis)

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27
Q

What is the process of dehydration synthesis?

A

Removal of H2O (has H2O as a product when forming a polymer)

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28
Q

What type of reaction breaks down a biological polymer?

A

Hydrolysis

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29
Q

What is the process of hydrolysis?

A

Adding H2O to a polymer to break it down

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30
Q

Which type of biological molecule does not form polymers

A

Lipids

triglycerides perform the reactions but don’t form polymers

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31
Q

Define: Carbohydrate

A

group of molecules loosley defined as containing carbon, hydrogen, oxygen

most common ratio is 1:2:1 (C:H:O)

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32
Q

What are the 2 functions of a carbohydrate?

A

Energy storage/structural

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33
Q

Define: monosaccharide

A

monomer of simple sugar (glucose)

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34
Q

Define: disaccharide

A

a dimer of double sugar (maltose)

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35
Q

Define: oligosaccharide

A

an oligomer; short chain of linked sugars (raffinose)

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36
Q

Define: polysaccharide

A

a polymer; long chain of linked glucose molecules (amylose)

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37
Q

What bond is in carbohydrates?

A

Glycosidic Linkage

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38
Q

What is glycosidic linkage?

A

covalent bonding that connects a carbohydrate (sugar) molecule to another group

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39
Q

Draw an example of a simple glycosidic linkage

A

C–O–C

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40
Q

What is alpha glucose?

A

Common product of photosynthesis and the most important source of energy for almost all life forms

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41
Q

Define: starch

A

Formed using alpha glucose monomers; called storage polysaccharides

42
Q

How does the size of the starch molecule affect its solubility in water?

A

bigger starch molecule=less soluble in water; this allows for it to be stored in the cell because it has a less osmotic effect.

43
Q

Define: Osmosis

A

the passage of a liquid through membrane from a less concentrated solution to a more concentrated solution

44
Q

What is the structure of amylose?

A

Helix (spiral shape)

45
Q

What is the structure of amylopectin?

A

Helix (spiral) with multiple branches

46
Q

What is the structure of glycogen?

A

Helix (spiral) with many more branches

47
Q

What is the structure of beta glucose?

A

linear; makes cellulose molecules and chitin

48
Q

What is the difference between starch and cellulose?

A

Starch is made up of alpha glucose and is in a helical shape. Cellulose is made up of beta glucose and is in a linear shape.

49
Q

Define: Lipid

A

a hydrophobic molecule that consists of C,H,O

50
Q

What are the 3 main functions of lipids?

A

waterproofing, insulation, long term energy storage

51
Q

What are the 4 categories of lipids?

A

triglycerides, phospholipids, steroids, waxes

52
Q

Classifications of a fatty acid:

A

Must have a carboxyl group on the end of a long carbon chain

53
Q

Classifications of wax

A

Must have a carboxyl in the middle of a long carbon chain

54
Q

Classification of triglyceride

A

Hydroxyl on glycerol connected to the hydroxyl on the carboxyl of the fatty acid

55
Q

How do you know when something is saturated?

A

no double bonds in the hydrocarbon chain

56
Q

How do you know when something is monounsaturated?

A

one double bond in the hydrocarbon chain

57
Q

How do you know when something is polyunsaturated?

A

two or more double bonds in the hydrocarbon chain

58
Q

What bond is on lipids?

A

Ester bond

59
Q

Draw an ester bond

A

O______
||______
–C–O–C–

60
Q

What forms the stable lipid bilayer in a membrane?

A

Phospholipids

61
Q

Define: Steroid

A

a lipid soluble hormone derived from cholesterol

62
Q

Draw a basic steroid molecule

A

2 hexagons connected side by side, one hexagon connected to the top of the second, and 1 pentagon connected to the third hexagon

63
Q

Define: Nucleic Acid

A

molecules that contain CHNOP elements

64
Q

What is the main function of nucleic acids?

A

to code information for the primary structure of proteins

65
Q

What is the monomer for nucleic acids?

A

nucleotide

66
Q

What are the 3 components of nucleotides?

A

Contains a nitrogenose base, contains sugar, contains phosphate

67
Q

What is the shape of the sugar in a nucleotide?

A

pentose monosaccharide

68
Q

Define: Purine

shape

A

double ring structure
(hexagon + pentagon)

69
Q

What are the 2 purines?

A

Adenine and Guanine (A+G)

70
Q

Define: Pyrimidine

shape

A

single ring structure

71
Q

What are the 2 pyrimidines in DNA

A

cytosine and thymine

72
Q

What are the 2 pyrimidines in RNA

A

cytosine and uracil

73
Q

Which purines and pyrimidines pair together?

74
Q

What is a pyrmidine nitrogenous base?

A

Single ring structure of the nitrogen base

75
Q

What is a purine nitrogen base?

A

A double ring structure of the nitrogen basee

76
Q

What is a purine nucleotide?

A

double ring structure on the nitrogen base attached to the entire nucleotide monomer

77
Q

What bond is present in nucleic acids?

A

Phosphodiester bond

78
Q

Draw a phosphodiester bond

A

O
||
3’C–O–P–O–C5’
|
OH

79
Q

Define: complementary base pairing

A

H-bonding that occurs between bases

80
Q

Define: Proteins

A

polymer of amino acids based on 3D folding

81
Q

Define: Amino Acids

A

The monomer that makes up proteins

82
Q

What are the 4 ways to classify an amino acid?

When naming

A

polar, non-polar, charged acidic, or charged basic

83
Q

What is the bond present in proteins?

A

peptide bond

84
Q

What are the 4 levels of protein structure?

A

Primary, secondary, tertiary, quarternary

85
Q

Define: Enzyme

A

a substance that acts as a catalyst in a biochemical reaction

86
Q

How does an enzyme work?

what does it do?

A

it lowers the activation energy of a chemical reaction by stressing/distorting the bonds of the substrate in order to speed up the functino of a product

87
Q

Name 3 factors that affect enzymes

A

Temperature, pH, concentration of substrate

88
Q

Define: denature

A

a denatured enzyme cannot bind properly to its substrate and therefore no enzyme-substrate complexes can form

89
Q

What is the cell membrane?

A

semipermeable membrane enveloping cells made of phospholipids

90
Q

Define: Passive transport

A

Where it does not require energy for a molecule to pass through the membrane

91
Q

What substances use diffusion/passive transport?

A

oxygen and water

92
Q

Define: hypertonic

A

when the concentration is higher inside of the cell than outside of the cell

93
Q

Define: hypotonic

A

when the concentration is lower inside of the cell than outside of the cell

94
Q

Define: isotonic

A

when the concentration is the same inside and outside the cell

95
Q

Define: Active transport

A

where a substance is moved from a low concentration to a high concentration; moving something with energy that requires ATP

96
Q

Define: Vesicular transport

A

form of active transport where vesicles are used to transport materials in and out of the cell

97
Q

Define: exocytosis

A

when vesicles transport materials outside of a cell

98
Q

Define: endocytosis

A

when vesicles transport materials into the cell

99
Q

Define: phagocytosis

A

vesicles “devouring” something harmful to it

100
Q

Define: pinocytosis

A

fluid filled vesicles are used to absorb nutrients