Unit 1 - Analytical Concepts and Statistics Part 1 Flashcards

1
Q

Assay

A

the process of determining the amount of an analyte in a sample

ex. obtaining copper from a rock

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2
Q

Analyte

A

chemical substance being measured

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3
Q

Qualitative analysis (what is in the sample)

A

identification of elements, ions, or compounds present in an unknown sample

ex. screening an athlete’s urine for the presence of a performance-enhancing drug

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4
Q

Quantitative analysis (how much is in the sample)

A

determination of the quantity of one or more components of the sample

ex. measuring the concentration of glucose in blood

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5
Q

Signal

A

a measured quantity that is correlated to the amount of analyte

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6
Q

Noise

A

unwanted variation in a measured quantity. Often takes the form of random fluctuations in a measured signal

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7
Q

Signal-to-noise ratio (S/N)

A

the magnitude of the signal divided by the magnitude of the noise. Compares the level of a desired signal to the level of background noise

Often referred to as “signal-to-background ratio” but are not always equivalent

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8
Q

Background

A

an approximately constant signal, measured in the absence of the analyte

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9
Q

Detection limit

A

the amount of analyte that corresponds to a signal just greater than the mean of the background plus three standard deviations of its noise

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10
Q

S/N is proportional to the sqrt(n), where n is the number of measurements

A

Multiple scans can be acquired and averaged to increase S/N, which give clearer results (less noise). Noise adds randomly

Disadvantage: time-consuming

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11
Q

Sample matrix

A

contains all the components of a sample except the analyte. In many cases, we won’t know all the components

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12
Q

Blank

A

“man-made” sample that lacks the analyte, but contains the solvent, reagents, etc. used in analysis. It tried to approximate the sample matrix. Commonly used in analytical experiments

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13
Q

Positive control

A

contains a known quantity of the analyte of interest. Helps prevent false negative results

used to asses test validity

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14
Q

Negative control

A

does not contain any analyte. Helps prevent false positive results

used to asses test validity

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15
Q

Interference

A

a specific chemical substance in a sample matrix that causes a systematic error in a measured quantity

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16
Q

Selectivity. Define good and bad selectivity

A

the extent to which other substances interfere with the determination of an analyte (typically via reactivity/molecular interactions)

good selectivity - analysis method has minimal interferences

bad selectivity - analysis method prone to certain interferences

17
Q

Masking agent

A

a reagent that prevents one or more components in a sample matrix from interfering with an analysis

18
Q

Types of interferences (3)

A

act on the analyte - a matrix component also complexes the analyte

act on a reagent used in the detection method - a matrix component is also bound by the reagent

be the source of a large background signal - a matrix component absorbs the same wavelength of light as the analytical complex

cause negative or positive bias
cause absolute or proportional errors

19
Q

Accuracy

A

how close the measurement is to the true value

20
Q

Precision

A

how close a set of measurements are. Usually expressed using the standard deviation

21
Q

Absolute error

A

difference between the measured and true value. Can be positive or negative

22
Q

Relative error

A

error in a measurement expressed as a percentage

23
Q

Replicates

A

samples from the same source, run using the same method, under the same conditions, and expected to give the same result if there are no errors

24
Q

Random/Intermediate errors

A

introduces uncertainty and is symmetric about the true value. Can randomly be above or below the true value, but it averages around the true value. Can be treated with statistics

25
Q

Systematic/Determinate errors

A

introduces bias. Value is consistently higher or lower than the true value. Something wrong with the instrument itself

26
Q

Types of systematic errors

A

1) instrument errors: minimize with calibration and can usually be corrected
2) method errors: chemistry does not behave as expected. Reactions can be incomplete. Can be interferences from non-analytes. Can produce false/positive results
3) personal errors: incorrect recording of data. Deviations from an established method

27
Q

Proportional error (relative error)

A

when a system measures something higher or lower than the true value where the error is dependent on the magnitude of the measurement

ex. a system is always measuring voltage 10% higher than the true value

28
Q

Constant error (systematic error)

A

when a system always measures an x amount above or below the true value. Independent of the magnitude of the measurement

ex. always measuring 2mV lower than the true value

29
Q

Gaussian distribution

A

“bell curve” shape and peak position is determined by the mean. Width and height is determined by the standard deviation. Total area under` the curve is 1

approx. 68% falls within 1 SD and approx. 98% falls within 3 SDs

30
Q

Population

A

all possible measurements that are of interest

31
Q

Sample

A

a limited number of measurements that are representative of the population

32
Q

Deviation

A

the difference between a measured value and the mean value of all measurements

33
Q

Standard deviation and relative standard deviation

A

a measure of the uncertainty and precision associated with a measurement

34
Q

Degree of freedom

A

the number of independent measurements

35
Q

Visual detection advantages and disadvantages

A

advantages: simple, low-cost, no maintenance
disadvantages: subjectivity affects accuracy and precision; may not be very sensitive; may require large sample volumes; often time-consuming; low-throughput

36
Q

Electrical detection advantages and disadvantages

A

advantages: objective, often more sensitive, often faster, automation, analyze smaller sample volumes, can be portable
disadvantages: more costly, maintenance and repairs, calibration required

37
Q

Transducer

A

a device that converts an input stimulus (ex. heat, light, pressure) into an electrical output

38
Q

Voltage

A

electrical potential energy (per unit charge). Measured as the electrical potential difference between two points

39
Q

Current

A

the rate of flow of charge past a point in a circuit (typically electrons moving in a conductor, but not always)